Chocolate Protein Waffles are the perfect breakfast to fuel your day with both indulgence and nutrition. Made with chocolate protein powder, oats, and cocoa powder, these waffles are rich in protein and fiber, making them a delicious and satisfying way to start your morning. Whether you’re looking for a post-workout meal or a healthy breakfast treat, these waffles are sure to hit the spot!
Why You’ll Love This Recipe
These waffles offer the best of both worlds: they’re indulgent with their rich chocolate flavor, but also packed with protein to keep you energized throughout the morning. The combination of oat flour and chocolate protein powder gives you a healthy, fiber-filled start to your day, while the almond milk and cocoa powder keep them creamy and delicious. Plus, they’re incredibly quick to make in just 10 minutes!
Ingredients
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1 cup rolled oats
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1/2 cup chocolate protein powder
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2 large eggs
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1/4 cup almond milk
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1 tablespoon cocoa powder
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1 teaspoon vanilla extract
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1/2 teaspoon baking powder
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1/4 teaspoon salt
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
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Preheat your waffle maker: Follow the manufacturer’s instructions for preheating your waffle maker.
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Make oat flour: In a blender or food processor, blend the rolled oats until they form a flour-like texture.
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Mix dry ingredients: In a bowl, combine the oat flour, protein powder, cocoa powder, baking powder, and salt.
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Add wet ingredients: Stir in the eggs, almond milk, and vanilla extract until the batter is smooth and well combined.
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Cook the waffles: Pour the batter into the preheated waffle maker, using the manufacturer’s instructions for cooking time (usually around 3-5 minutes).
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Serve and enjoy: Top with your favorite toppings like fresh fruit, Greek yogurt, or a drizzle of maple syrup.
Servings and Timing
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Servings: 2 waffles
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Prep Time: 5 minutes
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Cooking Time: 5 minutes
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Total Time: 10 minutes
Variations
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Add nuts: Stir in some chopped walnuts, almonds, or peanut butter chips into the batter for added crunch.
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Make it dairy-free: Use a dairy-free protein powder and non-dairy milk for a fully dairy-free option.
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Top with berries: Fresh berries or banana slices pair wonderfully with the chocolate flavor for a fruity twist.
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Sweeten it up: Add a drizzle of honey or maple syrup on top for an extra touch of sweetness.
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Make it a smoothie: For a quicker breakfast, blend the batter ingredients together into a smoothie and enjoy the same delicious flavors without the waffle-making process.
Storage/Reheating
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Storage: Store leftover waffles in an airtight container in the refrigerator for up to 3 days.
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Freezing: Freeze waffles in a single layer and then transfer them to a freezer-safe bag for up to 1 month. Reheat in the toaster or microwave.
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Reheating: To reheat, place waffles in a toaster or oven until heated through. Alternatively, you can microwave them for 20-30 seconds.
FAQs
Can I use regular flour instead of oat flour?
Yes, you can use regular all-purpose flour, but the texture and nutritional value will change. Oat flour provides fiber and a slightly denser texture.
Can I use water instead of almond milk?
Yes, water can be used in place of almond milk, though almond milk adds a creamier texture and a mild flavor.
Can I make these waffles ahead of time?
Yes, you can prepare the waffles ahead of time and store them in the refrigerator or freezer. Reheat them in the toaster for a quick breakfast.
How can I make these waffles sweeter?
If you want a sweeter flavor, you can add a bit of honey, maple syrup, or a sugar substitute to the batter or on top of the waffles.
What kind of protein powder should I use?
You can use any chocolate-flavored protein powder of your choice—whey, plant-based, or other protein powders will all work fine.
Can I make these waffles without a waffle maker?
If you don’t have a waffle maker, you can cook the batter in a skillet like pancakes. Just pour the batter into the skillet and cook each side for about 2-3 minutes until golden brown.
Conclusion
Chocolate Protein Waffles are the perfect way to start your day with a healthy and delicious breakfast. Packed with protein and fiber, they provide long-lasting energy while satisfying your chocolate cravings. Whether you’re rushing out the door or enjoying a lazy weekend morning, these waffles are an easy and nutritious choice. Customize with your favorite toppings and enjoy!
Print
Chocolate Protein Waffles
Chocolate Protein Waffles are a high-protein, fiber-rich breakfast packed with chocolate flavor. Made with oats, chocolate protein powder, and cocoa, they’re the perfect guilt-free, energizing meal to fuel your morning or post-workout routine. Easy to make and ready in just 10 minutes!
- Total Time: 10 minutes
- Yield: 2 waffles
Ingredients
1 cup rolled oats
1/2 cup chocolate protein powder
2 large eggs
1/4 cup almond milk
1 tablespoon cocoa powder
1 teaspoon vanilla extract
1/2 teaspoon baking powder
1/4 teaspoon salt
Instructions
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Preheat your waffle maker according to the manufacturer’s instructions.
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Make oat flour: Blend rolled oats in a blender or food processor until they form a fine flour.
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Mix dry ingredients: In a large bowl, combine oat flour, protein powder, cocoa powder, baking powder, and salt.
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Add wet ingredients: Mix in eggs, almond milk, and vanilla extract until the batter is smooth.
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Cook the waffles: Pour batter into the waffle maker and cook for 3–5 minutes or until waffles are crisp and cooked through.
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Serve: Top with fresh fruit, yogurt, nut butter, or a drizzle of maple syrup.
Notes
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Use dairy-free protein and milk for a fully dairy-free version.
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Add 1 tablespoon of honey or maple syrup to the batter if you prefer a sweeter waffle.
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Make extra and freeze for easy meal prep!
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Breakfast / Protein Recipes / Healthy
- Method: Waffle Maker / No-Bake Batter
- Cuisine: American
- Diet: Gluten Free
