A delightful fusion of creamy butter and the natural sweetness of blueberries, this Homemade Blueberry Butter is the ultimate spread for your breakfast favorites. Whether you’re slathering it on toast, muffins, or pancakes, this fruity butter will add a delicious twist to your morning routine.
Why You’ll Love This Recipe
This blueberry butter is incredibly easy to make and only requires a handful of ingredients. It’s a perfect way to use fresh blueberries and create a unique, homemade spread that feels both fancy and comforting. The combination of sweet honey, powdered sugar, and vanilla elevates the blueberries’ natural flavor, resulting in a rich, spreadable treat you’ll keep coming back to.
ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
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1/2 cup fresh blueberries
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1/2 cup unsalted butter, softened
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1/4 cup powdered sugar
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1 teaspoon vanilla extract
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1 tablespoon honey
directions
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In a small saucepan, heat the blueberries over medium heat until they release their juices and begin to break down.
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Mash the blueberries with a fork or potato masher and continue cooking for about 5 minutes, allowing the mixture to thicken slightly.
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Remove from heat and let the mixture cool to room temperature.
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In a mixing bowl, beat together the softened butter and powdered sugar until smooth and creamy.
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Add the cooled blueberry mixture, vanilla extract, and honey to the butter mixture. Beat until fully combined and smooth.
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Transfer the finished blueberry butter to a jar or container. Refrigerate until ready to use.
Servings and timing
Prep Time: 10 minutes
Cooking Time: 5 minutes
Total Time: 15 minutes
Servings: 8 servings
Calories per serving: 150 kcal
Variations
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Citrus twist: Add a bit of lemon zest or orange zest to the blueberry mixture for a bright, zesty flavor.
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Spiced version: Sprinkle in a pinch of cinnamon or nutmeg for a warm, spiced variation.
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Maple version: Swap honey for maple syrup to give it a rich, earthy sweetness.
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Berry blend: Mix in raspberries or strawberries along with the blueberries for a mixed berry butter.
storage/reheating
Store blueberry butter in an airtight container in the refrigerator for up to 1 week. For longer storage, freeze it in small portions and thaw in the fridge overnight before using. Avoid microwaving, as it may alter the texture—simply let it sit at room temperature for a few minutes to soften.
FAQs
What can I serve blueberry butter with?
Blueberry butter pairs wonderfully with toast, pancakes, waffles, muffins, scones, or even warm biscuits.
Can I use frozen blueberries?
Yes, you can use frozen blueberries—just thaw them first and drain excess liquid before cooking.
Is blueberry butter the same as fruit preserves?
No, blueberry butter is a creamy spread made with butter, while fruit preserves are typically made only with fruit and sugar.
Can I make this recipe dairy-free?
Yes, you can use a dairy-free butter alternative to make this recipe suitable for a dairy-free diet.
How long does blueberry butter last?
It lasts about 7 days in the refrigerator and up to 3 months if frozen.
Can I reduce the sugar?
Yes, you can adjust the sweetness by reducing the powdered sugar or honey to suit your taste.
Do I need to strain the blueberry mixture?
Straining isn’t necessary, but you can do so if you prefer a smoother texture without blueberry skins.
Can I use a food processor to blend it?
Yes, a food processor or hand mixer can help achieve an even smoother consistency.
Will the butter harden in the fridge?
Yes, it will firm up in the fridge. Just leave it out at room temperature for a few minutes before spreading.
Is this butter suitable for baking?
While it’s best as a spread, you can experiment by using it in baked goods for added flavor.
Conclusion
Homemade Blueberry Butter is a simple yet luxurious way to add a burst of fruity flavor to your breakfast or snack time. With minimal ingredients and quick prep, this creamy, colorful spread is a joy to make and even better to eat. Try it once, and it might just become a staple in your fridge.
Print
Homemade Blueberry Butter
Homemade Blueberry Butter is a creamy, fruity spread that’s perfect for toast, muffins, pancakes, and more. Made with fresh blueberries, honey, and vanilla, this easy recipe creates a rich and colorful breakfast staple that’s ready in just 15 minutes.
- Total Time: 15 minutes
- Yield: 8 servings
Ingredients
1/2 cup fresh blueberries
1/2 cup unsalted butter, softened
1/4 cup powdered sugar
1 tablespoon honey
1 teaspoon vanilla extract
Instructions
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In a small saucepan over medium heat, cook the blueberries until they begin to burst and release juices.
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Mash the berries and continue cooking for about 5 minutes, until slightly thickened.
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Remove from heat and let cool to room temperature.
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In a bowl, beat the softened butter and powdered sugar until light and creamy.
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Add the cooled blueberry mixture, honey, and vanilla extract. Beat until fully incorporated and smooth.
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Transfer to a jar or container and refrigerate until ready to use.
Notes
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For a smoother texture, you can strain the blueberry mixture before combining it with the butter.
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Allow butter to come to room temperature before serving for easier spreading.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Condiments, Spreads
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
