This Chocolate Orange Cheesecake Layer Cake combines the best of both worlds—rich, decadent chocolate cake paired with a creamy, zesty orange-flavored cheesecake filling. Topped with smooth dark chocolate ganache, it’s the perfect dessert for any special occasion or when you want to treat yourself to something extraordinary!
Why You’ll Love This Recipe
This cake is a showstopper with its combination of flavors and textures. The deep, moist chocolate cake balances beautifully with the tangy, velvety cheesecake filling and the sweet, glossy chocolate ganache. Whether it’s for a birthday, holiday, or just because, this cake will impress your guests and satisfy your sweet tooth.
ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
For the Cake:
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2 cups all-purpose flour
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1/2 cup cocoa powder
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2 cups sugar
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1 tsp baking powder
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1/2 tsp baking soda
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1/2 tsp salt
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1 cup butter, softened
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3 large eggs
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1/2 cup milk
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1/2 cup orange juice
For the Cheesecake Filling:
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1 cup cream cheese, softened
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1 cup powdered sugar
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1/2 tsp vanilla extract
For the Ganache:
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1/2 cup dark chocolate, melted
directions
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Preheat your oven to 350°F (175°C) and grease two 9-inch cake pans.
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In a large bowl, whisk together the flour, cocoa powder, sugar, baking powder, baking soda, and salt.
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In another bowl, whisk together the softened butter, eggs, milk, and orange juice until smooth.
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Gradually add the wet ingredients to the dry ingredients and mix until combined.
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Pour the batter evenly into the prepared cake pans. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let the cakes cool completely.
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In a separate bowl, whisk together the softened cream cheese, powdered sugar, and vanilla extract to make the cheesecake filling.
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Once the cakes are completely cooled, spread a layer of cheesecake filling on top of one cake layer. Place the second cake layer on top.
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Drizzle the melted dark chocolate ganache over the top of the cake, letting it drip down the sides.
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Slice and serve, or refrigerate until ready to serve.
Servings and timing
Prep Time: 20 minutes
Cooking Time: 30 minutes
Total Time: 1 hour
Servings: 12 servings
Calories per serving: 400 kcal
Variations
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Add zest: Mix some orange zest into the cake batter or cheesecake filling for an extra burst of citrus flavor.
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Chocolate chips: Add mini chocolate chips to the cake batter for added texture and flavor.
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Orange glaze: Instead of ganache, drizzle an orange glaze over the cake for a lighter, citrusy finish.
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Decorative toppings: Top with candied orange slices or fresh berries for an extra decorative touch.
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Gluten-free option: Substitute the all-purpose flour with a gluten-free flour blend.
storage/reheating
Store leftover cake in an airtight container in the refrigerator for up to 3 days. This cake is best enjoyed chilled, but you can also let it sit at room temperature for about 15 minutes before serving. The cake will keep its flavor and texture for a couple of days but is best eaten fresh within the first 24 hours.
FAQs
Can I make this cake in advance?
Yes, you can bake the cake and prepare the cheesecake filling ahead of time. Assemble and top the cake the day you’re ready to serve it.
What kind of orange juice should I use?
Freshly squeezed orange juice is best, but store-bought juice will work too.
Can I use a different type of cheese for the filling?
Cream cheese is key to the texture of the filling, but mascarpone could be a good alternative for a slightly different flavor.
Can I make this cake with other citrus flavors?
Absolutely! Swap the orange juice with lemon or lime juice for a citrus twist.
How can I ensure my cake is moist?
Make sure not to overbake the cake. If a toothpick comes out clean but the cake still looks moist in the center, it’s done.
Can I freeze the cake?
Yes, you can freeze the cake layers without the filling and ganache. Let the layers cool completely, wrap them in plastic wrap and foil, and freeze for up to 3 months. Thaw before assembling and adding the filling.
Conclusion
The Chocolate Orange Cheesecake Layer Cake is the perfect indulgent dessert for any occasion. With its irresistible combination of rich chocolate, creamy cheesecake, and a citrusy orange twist, it’s sure to become a favorite. Whether you’re making it for a celebration or just because, this cake delivers a deliciously memorable treat every time.
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Chocolate Orange Cheesecake Layer Cake
The Chocolate Orange Cheesecake Layer Cake is an indulgent dessert that combines rich, moist chocolate cake with a creamy, tangy orange cheesecake filling. Topped with glossy dark chocolate ganache, this cake is a showstopper perfect for any special occasion. With its balance of flavors and textures, it’s the ideal treat to impress guests and satisfy your sweet cravings.
- Total Time: 1 hour
- Yield: 12 servings
Ingredients
For the Cake:
2 cups all-purpose flour
1/2 cup cocoa powder
2 cups sugar
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 cup butter, softened
3 large eggs
1/2 cup milk
1/2 cup orange juice
For the Cheesecake Filling:
1 cup cream cheese, softened
1 cup powdered sugar
1/2 tsp vanilla extract
For the Ganache:
1/2 cup dark chocolate, melted
Instructions
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Preheat your oven to 350°F (175°C) and grease two 9-inch cake pans.
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In a large bowl, whisk together the flour, cocoa powder, sugar, baking powder, baking soda, and salt.
-
In another bowl, whisk together the softened butter, eggs, milk, and orange juice until smooth.
-
Gradually add the wet ingredients to the dry ingredients and mix until combined.
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Pour the batter evenly into the prepared cake pans. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let the cakes cool completely.
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In a separate bowl, whisk together the softened cream cheese, powdered sugar, and vanilla extract to make the cheesecake filling.
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Once the cakes are completely cooled, spread a layer of cheesecake filling on top of one cake layer. Place the second cake layer on top.
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Drizzle the melted dark chocolate ganache over the top of the cake, letting it drip down the sides.
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Slice and serve, or refrigerate until ready to serve.
Notes
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Add orange zest to the cake batter or cheesecake filling for an extra burst of citrus flavor.
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For added texture, mix in mini chocolate chips to the cake batter.
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Instead of ganache, drizzle an orange glaze over the cake for a lighter finish.
-
Decorate with candied orange slices or fresh berries for an elegant touch.
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For a gluten-free version, use a gluten-free flour blend instead of all-purpose flour.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert, Cake
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
