Chicken Shawarma with Creamy Garlic Sauce

This Chicken Shawarma with Creamy Garlic Sauce is a flavorful, juicy dish that’s packed with Middle Eastern spices. The chicken is perfectly seasoned with shawarma spices and paired with a rich, garlicky sauce, making it a satisfying meal that’s perfect for dinner or a special occasion.

Why You’ll Love This Recipe

This shawarma is tender, juicy, and full of bold flavors from the spices, while the creamy garlic sauce adds a delicious, cool contrast. It’s easy to prepare and can be served in a variety of ways—whether in a pita, over a salad, or alongside roasted vegetables. The combination of warm, roasted chicken and the creamy, tangy sauce is simply irresistible!

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 2 lbs boneless chicken thighs

• 1 tbsp olive oil

• 2 tbsp shawarma seasoning

• 1/2 tsp paprika

• 1/4 tsp cumin

• 1/4 tsp turmeric

• 1/2 cup yogurt

• 2 tbsp mayonnaise

• 1 garlic clove, minced

• Salt and pepper to taste

directions

1. Preheat your oven to 375°F (190°C) and prepare a baking sheet by lining it with parchment paper or lightly greasing it.

2. Rub the chicken thighs with olive oil and the shawarma seasoning, making sure each piece is evenly coated.

3. Place the chicken on the baking sheet and roast for 25–30 minutes, or until the chicken is cooked through and slightly crispy on the edges.

4. While the chicken is roasting, prepare the creamy garlic sauce by mixing together the yogurt, mayonnaise, minced garlic, and a pinch of salt and pepper in a small bowl.

5. Once the chicken is done, remove from the oven and let it rest for a few minutes before slicing or shredding.

6. Serve the chicken with the creamy garlic sauce on the side, or drizzle it over the chicken. You can serve it in a pita, with a salad, or over rice.

Servings and timing

Prep Time: 10 minutes
Cooking Time: 30 minutes
Total Time: 40 minutes
Servings: 4 servings
Calories per serving: 350 kcal

Variations

• Grilled chicken: Instead of roasting, you can grill the chicken for a smokier flavor.

• Spicy kick: Add a pinch of cayenne or red pepper flakes to the shawarma seasoning for extra heat.

• Veggie addition: Add some sautéed bell peppers, onions, or cucumber for extra crunch and flavor.

• Dairy-free option: Use a dairy-free yogurt and mayonnaise to make the garlic sauce.

• Side dish ideas: Serve with roasted veggies, a couscous salad, or a side of hummus.

storage/reheating

Store leftover chicken and garlic sauce separately in airtight containers in the fridge for up to 3 days. To reheat, microwave the chicken or heat it in a skillet until warmed through. The garlic sauce can be stored in the fridge and used for up to 3 days.

FAQs

Can I use chicken breasts instead of thighs?

Yes, but thighs tend to be juicier and more flavorful. If using breasts, be sure not to overcook them to prevent dryness.

Can I make this without yogurt or mayo?

Yes, you can substitute with sour cream or tahini for a different flavor profile.

How can I make the sauce spicier?

Add some chili paste, hot sauce, or a pinch of cayenne pepper to the sauce for extra heat.

Can I marinate the chicken?

Yes, marinating the chicken for a few hours or overnight will enhance the flavor even more.

Can I make this dish ahead of time?

Yes, the chicken can be roasted and the sauce prepared in advance. Just reheat and serve when ready.

Can I freeze the leftovers?

Yes, you can freeze the chicken, but the sauce is best enjoyed fresh.

What can I serve this with?

Serve the chicken shawarma with pita bread, over a salad, or alongside rice or couscous for a complete meal.

Can I cook this on the stovetop instead?

Yes, you can cook the chicken in a skillet over medium-high heat for about 6-7 minutes on each side until fully cooked.

Is this recipe gluten-free?

Yes, this recipe is naturally gluten-free if you serve it with gluten-free pita or on its own.

Can I add more veggies?

Absolutely! You can add roasted vegetables, like bell peppers or zucchini, or a fresh cucumber salad for some crunch.

Conclusion

This Chicken Shawarma with Creamy Garlic Sauce is an easy, flavorful dish that’s sure to become a family favorite. The juicy, perfectly spiced chicken paired with a smooth, garlicky sauce creates a delicious meal that’s both satisfying and nutritious. Whether you’re serving it in pita bread, over rice, or on a salad, this dish will quickly become a go-to in your dinner rotation.

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