This Easy Chicken Tetrazzini is the ultimate comfort food—creamy, cheesy, and so satisfying. Made with tender chicken, pasta, and a flavorful sauce, it’s the perfect weeknight meal your family will love. With minimal prep and a rich, baked finish, this dish is a true crowd-pleaser!
Why You’ll Love This Recipe
Chicken Tetrazzini is a creamy, cheesy pasta bake that combines the goodness of shredded chicken, hearty spaghetti, and a luscious cream sauce. The mozzarella and Parmesan create a rich, melt-in-your-mouth texture, while the mushrooms and seasonings add depth of flavor. It’s a delicious, comforting dish that’s simple to make and sure to become a family favorite.
ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
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2 cups cooked chicken, shredded
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12 oz spaghetti, cooked
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1 cup heavy cream
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1 cup chicken broth
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1 cup shredded mozzarella cheese
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1/2 cup grated Parmesan cheese
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1/2 cup mushrooms, sliced
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1/2 tsp garlic powder
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Salt and pepper to taste
directions
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Preheat your oven to 350°F (175°C) and lightly grease a baking dish.
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In a large mixing bowl, combine the cooked chicken, cooked spaghetti, heavy cream, chicken broth, mozzarella, Parmesan, mushrooms, and seasonings. Stir until everything is well mixed.
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Pour the mixture into the prepared baking dish and top with additional mozzarella cheese for extra cheesiness.
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Bake for 25–30 minutes, or until the top is golden and bubbly.
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Let cool for a few minutes before serving.
Servings and timing
Prep Time: 10 minutes
Cooking Time: 30 minutes
Total Time: 40 minutes
Servings: 6 servings
Calories per serving: 450 kcal
Variations
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Veggie-packed: Add peas, spinach, or bell peppers for extra veggies and color.
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Spicy twist: Stir in a pinch of red pepper flakes for a little heat.
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Creamier: Use cream cheese or add a splash more heavy cream for an even richer sauce.
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Gluten-free option: Swap the spaghetti for gluten-free pasta.
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Herb-infused: Add dried oregano or thyme for a herby boost.
storage/reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, microwave individual portions or bake in the oven at 350°F (175°C) for about 10 minutes, until warmed through. This dish also freezes well—freeze in a sealed container for up to 3 months.
FAQs
Can I use rotisserie chicken for this recipe?
Yes, rotisserie chicken works great in this dish and saves you time on cooking the chicken.
Can I make this ahead of time?
Absolutely! Prepare the casserole in advance, cover, and refrigerate. Just bake it when you’re ready to serve.
Is this recipe kid-friendly?
Yes! It’s creamy, cheesy, and packed with flavors that kids love.
Can I add more vegetables?
Definitely—try adding peas, carrots, or spinach for added color and nutrition.
Can I make this without mushrooms?
Yes, feel free to omit the mushrooms or replace them with another veggie.
Can I use a different type of pasta?
Yes, any pasta shape will work, such as penne or fusilli.
What can I serve this with?
Serve with a green salad, garlic bread, or roasted vegetables for a complete meal.
Can I make this dairy-free?
Yes, use dairy-free cheese and swap the heavy cream for coconut cream or a plant-based option.
How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days, or freeze for up to 3 months.
Conclusion
Easy Chicken Tetrazzini is the perfect comfort food—rich, creamy, and absolutely delicious. It’s a quick and simple recipe that delivers a satisfying, cheesy pasta bake your whole family will enjoy. Whether for a weeknight dinner or a weekend treat, this dish is sure to please!
Print
Easy Chicken Tetrazzini
Easy Chicken Tetrazzini is the ultimate comfort food—a creamy, cheesy pasta bake made with tender shredded chicken, hearty spaghetti, and a rich cream sauce. Topped with melted mozzarella and Parmesan, this dish is perfect for a quick weeknight dinner. Simple to make and full of flavor, it’s a crowd-pleasing meal that will become a family favorite!
- Total Time: 40 minutes
- Yield: 6 servings
Ingredients
2 cups cooked chicken, shredded
12 oz spaghetti, cooked
1 cup heavy cream
1 cup chicken broth
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1/2 cup mushrooms, sliced
1/2 tsp garlic powder
Salt and pepper to taste
Instructions
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Preheat your oven to 350°F (175°C) and lightly grease a baking dish.
-
In a large mixing bowl, combine the cooked chicken, cooked spaghetti, heavy cream, chicken broth, mozzarella, Parmesan, mushrooms, and seasonings. Stir until well mixed.
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Pour the mixture into the prepared baking dish and top with additional mozzarella cheese for extra cheesiness.
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Bake for 25–30 minutes, or until the top is golden and bubbly.
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Let cool for a few minutes before serving.
Notes
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Add peas, spinach, or bell peppers for extra veggies and color.
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For a spicy twist, stir in a pinch of red pepper flakes.
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For a creamier texture, use cream cheese or add more heavy cream.
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Swap regular spaghetti with gluten-free pasta for a gluten-free option.
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Add dried oregano or thyme for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Dish, Comfort Food
- Method: Baking
- Cuisine: American, Italian
- Diet: Gluten Free
