Indulge in the rich, creamy goodness of this Keto Chocolate Heaven treat! With its decadent cocoa flavor, this low-carb, sugar-free chocolate dessert is the perfect way to satisfy your chocolate cravings without breaking your keto diet. Easy to make and full of flavor, it’s a delightful chocolate treat for any time of day!
Why You’ll Love This Recipe
This keto chocolate treat is simple, quick, and totally satisfying! With just a few ingredients, you can create a luscious chocolate indulgence that’s smooth, creamy, and full of rich cocoa flavor. Whether you need a sweet snack or want to treat yourself after a meal, this keto chocolate is the perfect, guilt-free way to indulge.
ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
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½ cup unsweetened cocoa powder
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¼ cup coconut oil, melted
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3 tablespoons erythritol (or preferred sweetener)
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¼ cup unsweetened almond milk
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½ teaspoon vanilla extract
directions
Prepare the Chocolate Mixture:
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In a small saucepan over low heat, combine the cocoa powder, melted coconut oil, and erythritol. Stir until the mixture is smooth and fully combined.
Add the Almond Milk:
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Stir in the almond milk and vanilla extract. Continue to mix until the mixture becomes smooth and creamy.
Pour and Set:
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Pour the chocolate mixture into silicone molds for chocolate pieces or onto parchment paper for a flat chocolate sheet.
Refrigerate:
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Place the molds or the parchment paper with the chocolate mixture in the refrigerator for about 30 minutes, or until the chocolate is set and firm.
Break into Pieces:
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Once the chocolate is fully set, break it into pieces if you made a flat sheet, or remove the chocolates from the molds.
Enjoy:
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Serve and enjoy your smooth, creamy, keto-friendly chocolate indulgence!
Servings and timing
Prep Time: 5 minutes
Cooking Time: 5 minutes
Total Time: 35 minutes
Servings: 12 pieces
Calories per serving: Approximately 100 kcal
Variations
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Add-ins: Stir in some chopped nuts (like almonds or hazelnuts) or a sprinkle of sea salt for added texture and flavor.
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Flavored chocolate: Add a pinch of cinnamon, chili powder, or instant coffee granules for a spiced or mocha-flavored twist.
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Dark chocolate: For a richer chocolate flavor, use a higher ratio of cocoa powder or mix in a small amount of sugar-free dark chocolate.
storage/reheating
Store any leftover chocolate in an airtight container in the refrigerator for up to 2 weeks. These treats will stay solid as long as they remain chilled, and they make a perfect grab-and-go snack.
FAQs
Can I use a different sweetener instead of erythritol?
Yes, you can use any preferred keto-friendly sweetener like monk fruit, stevia, or allulose. Just adjust the amount according to your sweetness preference.
Can I make this recipe dairy-free?
Yes, this recipe is already dairy-free! The almond milk and coconut oil make it a great option for anyone on a dairy-free or vegan diet.
How do I store this keto chocolate?
Store your chocolate in the refrigerator in an airtight container to keep it firm. It will last up to 2 weeks when stored properly.
Can I make this into chocolate bars instead of pieces?
Absolutely! Just pour the chocolate mixture into a chocolate bar mold or any small mold of your choice. Chill as directed, and you’ll have delicious chocolate bars!
How can I make this chocolate creamier?
If you prefer a creamier texture, you can add a bit more almond milk or use heavy cream instead of almond milk for a richer, creamier chocolate treat.
Conclusion
Keto Chocolate Heaven is the ultimate low-carb indulgence, offering rich, creamy chocolate with just the right amount of sweetness. Perfect for satisfying your chocolate cravings without the carbs or sugar, it’s a simple and quick treat that will become a staple in your keto dessert routine. Enjoy this smooth, velvety chocolate as a snack or a delightful after-dinner treat!
Print
Keto Chocolate Heaven
Keto Chocolate Heaven is the ultimate low-carb, sugar-free chocolate treat. Made with simple ingredients like unsweetened cocoa powder, coconut oil, and almond milk, this rich, creamy chocolate indulgence is perfect for satisfying your sweet tooth without breaking your keto diet. Easy to make and full of flavor, this keto-friendly chocolate is the perfect guilt-free dessert!
- Total Time: 35 minutes
- Yield: 12 pieces
Ingredients
½ cup unsweetened cocoa powder
¼ cup coconut oil, melted
3 tablespoons erythritol (or preferred sweetener)
¼ cup unsweetened almond milk
½ teaspoon vanilla extract
Instructions
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Prepare the Chocolate Mixture: In a small saucepan over low heat, combine the cocoa powder, melted coconut oil, and erythritol. Stir until smooth and fully combined.
-
Add the Almond Milk: Stir in the almond milk and vanilla extract. Continue mixing until the mixture is smooth and creamy.
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Pour and Set: Pour the chocolate mixture into silicone molds for chocolate pieces, or onto parchment paper for a flat chocolate sheet.
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Refrigerate: Place the molds or parchment paper in the refrigerator for about 30 minutes, or until the chocolate is set and firm.
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Break into Pieces: Once set, break the chocolate into pieces if using a flat sheet, or remove the chocolates from the molds.
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Enjoy: Serve and enjoy your smooth, creamy keto chocolate indulgence!
Notes
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Add-ins: Stir in chopped nuts (almonds, hazelnuts) or a sprinkle of sea salt for added texture and flavor.
-
Flavored Chocolate: Add a pinch of cinnamon, chili powder, or instant coffee for a spiced or mocha twist.
-
Dark Chocolate: For a richer flavor, increase the cocoa powder ratio or mix in a small amount of sugar-free dark chocolate.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Dessert, Keto
- Method: No-Bake
- Cuisine: American
