This Keto Chocolate Cake is a rich, moist, and indulgent treat that’s perfect for satisfying your chocolate cravings while staying low-carb and sugar-free. Whether you’re following a keto diet or just looking for a healthier dessert option, this cake is sure to hit the spot!
Why You’ll Love This Recipe
This cake is a guilt-free way to enjoy the deliciousness of chocolate cake without the carbs or sugar. Made with almond flour, cocoa powder, and a keto-friendly sweetener, it’s not only low-carb but also gluten-free. With a rich texture and decadent chocolate flavor, it’s the perfect dessert for any occasion, from a special celebration to a simple sweet treat.
ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
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½ cup almond flour
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¼ cup cocoa powder
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½ teaspoon baking soda
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¼ teaspoon salt
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2 large eggs
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¼ cup unsweetened almond milk
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¼ cup erythritol or other keto-friendly sweeteners
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¼ cup melted coconut oil
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1 teaspoon vanilla extract
directions
Preheat the Oven:
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Preheat your oven to 350°F (175°C) and grease a small cake pan.
Prepare the Dry Ingredients:
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In a medium bowl, combine almond flour, cocoa powder, baking soda, and salt. Stir to combine.
Prepare the Wet Ingredients:
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In another bowl, whisk together the eggs, almond milk, erythritol, melted coconut oil, and vanilla extract until smooth and well combined.
Combine Wet and Dry Ingredients:
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Gradually add the wet ingredients to the dry ingredients, mixing until smooth and well incorporated.
Bake the Cake:
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Pour the batter into the prepared cake pan and bake for 18-20 minutes, or until a toothpick comes out clean.
Cool and Serve:
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Let the cake cool completely before serving.
Servings and timing
Prep Time: 10 minutes
Cooking Time: 20 minutes
Total Time: 30 minutes
Servings: 8 slices
Calories per slice: Approximately 150 kcal
Variations
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Add-ins: Stir in sugar-free chocolate chips or chopped nuts (like walnuts or almonds) for added texture and flavor.
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Frosting: Top with sugar-free whipped cream or a keto-friendly chocolate ganache to elevate the cake even more.
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Flavored cake: Add a pinch of cinnamon or espresso powder to the batter for a warm, spiced twist.
storage/reheating
Store any leftover cake in an airtight container at room temperature for up to 3 days. You can also refrigerate it for longer storage. Reheat in the microwave for 10-15 seconds to enjoy it warm.
FAQs
Can I use a different sweetener besides erythritol?
Yes, you can use other keto-friendly sweeteners like monk fruit, stevia, or allulose. Just be sure to adjust the quantity to match the sweetness level of the sweetener you’re using.
Can I make this cake dairy-free?
Yes! Simply substitute the almond milk with a dairy-free milk option, and make sure to use a dairy-free sweetener.
Can I make this cake larger?
Yes, you can double the ingredients and bake the cake in a larger pan. Just adjust the baking time, and check for doneness with a toothpick or cake tester.
Is this cake really low-carb?
Yes, this cake is low-carb, as it uses almond flour instead of traditional flour and is sweetened with erythritol or another low-carb sweetener.
Can I freeze this cake?
Yes, you can freeze the cake for up to 1 month. Wrap the cooled cake in plastic wrap and then foil before freezing. When ready to eat, thaw it at room temperature.
Conclusion
This Keto Chocolate Cake is the ultimate dessert for anyone following a low-carb or keto lifestyle. It’s rich, moist, and full of chocolatey goodness, with only 150 kcal per slice. Perfect for satisfying your sweet tooth without the sugar crash, this cake will become a staple in your healthy dessert rotation! Enjoy it on its own or top with your favorite keto-friendly frosting for an extra special treat!
Print
Keto Chocolate Cake
This Keto Chocolate Cake is the perfect low-carb, sugar-free treat for anyone craving a rich, moist chocolate dessert. Made with almond flour and cocoa powder, this gluten-free cake is not only keto-friendly but also incredibly satisfying. With just 150 kcal per slice, it’s the ideal guilt-free indulgence for any occasion—whether you’re celebrating or simply satisfying your sweet tooth.
- Total Time: 30 minutes
- Yield: 8 slices
Ingredients
½ cup almond flour
¼ cup cocoa powder
½ teaspoon baking soda
¼ teaspoon salt
2 large eggs
¼ cup unsweetened almond milk
¼ cup erythritol or other keto-friendly sweeteners
¼ cup melted coconut oil
1 teaspoon vanilla extract
Instructions
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Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a small cake pan.
-
Prepare the Dry Ingredients: In a medium bowl, combine almond flour, cocoa powder, baking soda, and salt. Stir to combine.
-
Prepare the Wet Ingredients: In another bowl, whisk together the eggs, almond milk, erythritol, melted coconut oil, and vanilla extract until smooth and well combined.
-
Combine Wet and Dry Ingredients: Gradually add the wet ingredients to the dry ingredients, mixing until smooth and well incorporated.
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Bake the Cake: Pour the batter into the prepared cake pan and bake for 18-20 minutes, or until a toothpick comes out clean.
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Cool and Serve: Let the cake cool completely before serving.
Notes
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Add-ins: Stir in sugar-free chocolate chips or chopped nuts (like walnuts or almonds) for extra texture and flavor.
-
Frosting: Top with sugar-free whipped cream or a keto-friendly chocolate ganache for a decadent finish.
-
Flavored Cake: Add a pinch of cinnamon or espresso powder for a warm, spiced twist.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert, Keto
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
