This Buffalo Chicken Cottage Cheese Bowl is a zesty, protein-packed meal that’s perfect for anyone craving something flavorful, creamy, and healthy. With spicy buffalo chicken, creamy cottage cheese, and crunchy veggies, this bowl delivers a satisfying, balanced meal that’s both quick and easy to make!
Why You’ll Love This Recipe
This bowl brings together the bold flavors of buffalo chicken with the creaminess of cottage cheese and the crunch of fresh veggies. It’s a great option for a healthy lunch or dinner that’s packed with protein and full of flavor. Whether you’re craving something spicy or looking for a quick meal that hits the spot, this bowl has it all.
ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
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1 cup (150g) cooked shredded chicken breast
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2 tablespoons (30ml) buffalo sauce
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½ cup (120g) cottage cheese
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¼ cup (30g) diced celery
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¼ cup (25g) shredded carrots
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2 tablespoons (30ml) ranch dressing
directions
Toss the Chicken:
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In a bowl, toss the cooked shredded chicken with the buffalo sauce until fully coated.
Assemble the Bowl:
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Spread the cottage cheese into a serving bowl to form the base.
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Arrange the buffalo chicken on top of the cottage cheese.
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Add the diced celery and shredded carrots to the bowl for extra crunch and freshness.
Drizzle with Ranch:
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Drizzle the ranch dressing over the top for added creaminess and flavor.
Serve:
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Serve immediately and enjoy your zesty, protein-packed, and satisfying meal!
Servings and timing
Prep Time: 5 minutes
Cooking Time: 5 minutes
Total Time: 10 minutes
Servings: 1 bowl
Calories per serving: Approximately 350 kcal
Variations
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Extra heat: If you like things extra spicy, add more buffalo sauce or sprinkle some crushed red pepper flakes over the top.
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Greek yogurt: Swap the ranch dressing for Greek yogurt for a tangier, lower-calorie option.
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Veggies: Add more veggies like diced cucumbers, bell peppers, or spinach for a more colorful, nutrient-packed bowl.
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Cheese: Sprinkle some shredded cheese like cheddar or mozzarella over the top for extra cheesiness.
storage/reheating
If you have leftovers, store the buffalo chicken mixture and cottage cheese separately in airtight containers in the refrigerator for up to 2 days. When ready to eat, assemble the bowl and enjoy cold or reheat the chicken mixture in the microwave for 30-45 seconds.
FAQs
Can I use a different dressing?
Yes, you can use blue cheese dressing instead of ranch for a more traditional buffalo chicken flavor.
Can I make this recipe ahead of time?
Yes, you can prepare the buffalo chicken and store it in the fridge for up to 2 days. When you’re ready to serve, just assemble the bowl with the cottage cheese and veggies.
Can I make this a meal prep option?
Absolutely! Simply portion out the buffalo chicken, cottage cheese, and veggies into separate containers and store in the fridge for an easy meal prep option throughout the week.
Can I make this recipe vegetarian?
Yes, substitute the buffalo chicken with a plant-based protein like tofu, tempeh, or chickpeas tossed in buffalo sauce for a vegetarian version.
Conclusion
The Buffalo Chicken Cottage Cheese Bowl is a quick, flavorful, and protein-packed meal that will leave you feeling full and satisfied. It’s perfect for anyone looking for a healthy meal that’s easy to prepare and full of delicious, bold flavors. Enjoy this creamy, spicy, and refreshing bowl for lunch, dinner, or as a snack!
Print
Buffalo Chicken Cottage Cheese Bowl
The Buffalo Chicken Cottage Cheese Bowl is a protein-packed, zesty meal that’s both creamy and flavorful. Made with spicy buffalo chicken, creamy cottage cheese, and crunchy veggies, this quick and easy bowl is perfect for a healthy lunch or dinner. With bold flavors and plenty of protein, it’s a satisfying, low-carb meal that will hit the spot!
- Total Time: 10 minutes
- Yield: 1 bowl
Ingredients
1 cup (150g) cooked shredded chicken breast
2 tablespoons (30ml) buffalo sauce
½ cup (120g) cottage cheese
¼ cup (30g) diced celery
¼ cup (25g) shredded carrots
2 tablespoons (30ml) ranch dressing
Instructions
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Toss the Chicken: In a bowl, toss the cooked shredded chicken with the buffalo sauce until fully coated.
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Assemble the Bowl: Spread the cottage cheese into a serving bowl to form the base.
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Top with Chicken: Arrange the buffalo chicken on top of the cottage cheese.
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Add Veggies: Add the diced celery and shredded carrots to the bowl for extra crunch and freshness.
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Drizzle with Ranch: Drizzle ranch dressing over the top for added creaminess and flavor.
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Serve: Serve immediately and enjoy your protein-packed, zesty bowl!
Notes
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Extra Heat: If you like more spice, add more buffalo sauce or sprinkle crushed red pepper flakes on top.
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Greek Yogurt Option: Swap ranch dressing for Greek yogurt for a tangier, lower-calorie version.
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Veggies: Add more veggies like diced cucumbers, bell peppers, or spinach for extra nutrition and color.
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Cheese: Sprinkle shredded cheddar or mozzarella for extra cheesiness.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Main Dish, Healthy Meal
- Method: No-Cook, Quick
- Cuisine: American
- Diet: Gluten Free
