Flourless Cottage Cheese Waffles

These Flourless Cottage Cheese Waffles are fluffy, protein-packed, and incredibly easy to make. With just a few simple ingredients, they’re the perfect light and satisfying breakfast to kickstart your day!

Why You’ll Love This Recipe

These waffles are a healthier alternative to traditional waffles, made without any flour but with cottage cheese for a rich, creamy texture and a protein boost. They’re perfect for a keto or low-carb diet, and they’re so quick and easy to prepare. Whether you top them with fresh fruit, syrup, or yogurt, these waffles will be a delicious and satisfying addition to your breakfast routine.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1 cup cottage cheese

• 2 large eggs

• 1 teaspoon vanilla extract

• 1 teaspoon baking powder

• Pinch of salt

directions

Preheat the Waffle Iron:

1. Preheat your waffle iron according to the manufacturer’s instructions and lightly grease it with cooking spray.

Prepare the Batter:

1. In a blender or food processor, combine the cottage cheese, eggs, vanilla extract, baking powder, and salt. Blend until smooth and creamy.

Cook the Waffles:

1. Pour the batter into the preheated waffle iron and cook for 3-4 minutes, or until golden brown and crisp.

Serve:

1. Serve the waffles with your favorite toppings, such as fresh fruit, syrup, or yogurt.

Servings and timing

Prep Time: 5 minutes
Cooking Time: 4 minutes
Total Time: 9 minutes
Servings: 4 waffles
Calories per serving: Approximately 150 kcal

Variations

• Add-ins: For extra flavor, add a pinch of cinnamon, nutmeg, or cocoa powder to the batter.

• Toppings: Top with fresh berries, a dollop of whipped cream, or a drizzle of sugar-free syrup for a complete treat.

• Sweetener: If you prefer sweeter waffles, add a little stevia or monk fruit sweetener to the batter.

• Nuts: Stir in some chopped nuts like almonds or walnuts for added crunch.

storage/reheating

Store any leftover waffles in an airtight container in the refrigerator for up to 2 days. To reheat, pop them in the toaster for a crispy texture or heat them in the microwave for 10-15 seconds.

FAQs

Can I use a different kind of cheese?

You could substitute cottage cheese with ricotta cheese for a slightly different texture, but the flavor and creaminess will be a bit different.

Can I make these waffles ahead of time?

Yes! You can make them ahead and store them in the fridge for a quick breakfast the next day. Reheat in the toaster or microwave.

Can I make these waffles without a waffle iron?

Yes, you can cook the batter on a skillet like pancakes. Just cook them for 2-3 minutes on each side until golden brown.

How do I make these waffles fluffier?

For fluffier waffles, separate the eggs, whip the egg whites to stiff peaks, and fold them into the batter before cooking.

Can I make these waffles sweeter?

Yes, you can increase the vanilla extract or add a sweetener of your choice, like honey or maple syrup, to the batter.

Conclusion

These Flourless Cottage Cheese Waffles are a delicious, easy-to-make, and healthy breakfast option. They’re perfect for anyone looking for a protein-packed, low-carb, or keto-friendly treat. With a creamy texture from the cottage cheese and a crispy exterior from the waffle iron, these waffles are sure to be a new breakfast favorite! Enjoy them with your favorite toppings, and start your day off right!

Flourless Cottage Cheese Waffles

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Print Recipe

Pin Recipe

These Flourless Cottage Cheese Waffles are a delicious and healthy breakfast option that’s quick and easy to make. With just a few simple ingredients like cottage cheese, eggs, and vanilla, these waffles are packed with protein and have a rich, creamy texture. Perfect for a keto or low-carb diet, they’re light, fluffy, and make a satisfying start to your day!

• Total Time: 9 minutes
• Yield: 4 waffles

Ingredients

1 cup cottage cheese

2 large eggs

1 teaspoon vanilla extract

1 teaspoon baking powder

Pinch of salt

Cook Mode Prevent your screen from going dark

Instructions

• Preheat the Waffle Iron: Preheat your waffle iron according to the manufacturer’s instructions and lightly grease it with cooking spray.

• Prepare the Batter: In a blender or food processor, combine the cottage cheese, eggs, vanilla extract, baking powder, and salt. Blend until smooth and creamy.

• Cook the Waffles: Pour the batter into the preheated waffle iron and cook for 3-4 minutes, or until golden brown and crispy.

• Serve: Serve the waffles warm with your favorite toppings like fresh fruit, syrup, or yogurt.

Notes

• Add-ins: Add a pinch of cinnamon, nutmeg, or cocoa powder to the batter for extra flavor.

• Toppings: Top with fresh berries, a dollop of whipped cream, or a drizzle of sugar-free syrup for a complete treat.

• Sweetener: Add stevia or monk fruit sweetener to make the waffles sweeter.

• Nuts: Stir in chopped almonds or walnuts for added crunch.

• Author: Sophia
• Prep Time: 5 minutes
• Cook Time: 4 minutes
• Category: Breakfast, Keto, Low-Carb
• Method: Waffle Iron
• Cuisine: American
• Diet: Gluten Free