Name: Chocolate Chip Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 2 ½ cups all-purpose flour; 1 teaspoon baking soda; ½ teaspoon salt; 1 cup unsalted butter, softened; ¾ cup granulated sugar; ¾ cup packed brown sugar; 2 large eggs; 2 teaspoons vanilla extract; 1 ½ cups semi-sweet chocolate chips; 1 cup Easter-themed M&Ms, plus extra for topping; Gel food coloring (pastel pink, purple, yellow, and blue)

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Celebrate Easter with these festive, colorful Easter Chocolate Chip Cookies! Filled with classic chocolate chips and vibrant pastel Easter M&Ms, these cookies are a sweet, seasonal treat perfect for family gatherings or holiday celebrations.

Why You’ll Love This Recipe

These Easter cookies are not only delicious but also fun to make and share! With a combination of chocolate chips and colorful Easter M&Ms, they bring a cheerful touch to your holiday festivities. The marbled dough adds an extra layer of creativity, making these cookies as much of a treat for the eyes as they are for the tastebuds. Easy to prepare and fun to bake, these cookies are the perfect addition to your Easter celebration!

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

2½ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
1 cup unsalted butter, softened
¾ cup granulated sugar
¾ cup packed brown sugar
2 large eggs
2 teaspoons vanilla extract
1½ cups semi-sweet chocolate chips
1 cup Easter-themed M&Ms, plus extra for topping
Gel food coloring (pastel pink, purple, yellow, and blue)

directions

Prepare the Dough:

In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar using an electric mixer until light and fluffy.
Add the eggs one at a time, mixing well after each addition.
Mix in the vanilla extract until combined.

Combine Wet and Dry Ingredients:

Gradually add the dry ingredients to the butter-sugar-egg mixture, mixing on low speed until just combined. Be careful not to overmix.
Fold in the semi-sweet chocolate chips and Easter M&Ms.

Color the Dough:

Divide the dough into four equal portions.
Using gel food coloring, tint each portion a different pastel color (pink, purple, yellow, and blue). Gently mix until the color is evenly distributed.

Shape the Cookies:

Take small portions of each colored dough and press them together lightly without fully mixing, creating a marbled effect.
Roll each marbled portion into a ball, about 2 tablespoons in size.
Place the dough balls on a parchment-lined baking sheet, spacing them about 2 inches apart.
Gently press a few additional M&Ms onto the top of each cookie for extra color and sweetness.

Chill the Dough:

Cover the baking sheet with plastic wrap and refrigerate the dough balls for at least 30 minutes to firm up.

Bake the Cookies:

Preheat your oven to 350°F (175°C).
Place the chilled dough balls on a parchment-lined baking sheet, leaving space between them.
Bake for 10-12 minutes, or until the edges are set and slightly golden. The centers may appear underbaked but will firm up as they cool.

Cool the Cookies:

Remove the baking sheet from the oven and let the cookies cool on the sheet for about 5 minutes.
Transfer the cookies to a wire rack to cool completely.

Servings and timing

Prep Time: 15 minutes
Cooking Time: 12 minutes
Total Time: 27 minutes
Servings: 24 cookies
Calories per serving: Approximately 220 kcal per cookie

Variations

More colorful: Add extra M&Ms to the dough for an even more vibrant look.
Nutty addition: Stir in some chopped walnuts or pecans for a nutty crunch.
Chocolate overload: Swap in mini chocolate chips for the Easter M&Ms to make the cookies even more chocolate-packed.
Sugar-free version: Use sugar-free chocolate chips and a low-carb sweetener to make the cookies keto-friendly.

storage/reheating

Store the cookies in an airtight container at room temperature for up to 5 days. They also freeze well—just make sure to let them cool completely before freezing. Reheat in the microwave for a few seconds to enjoy that fresh-baked warmth!

FAQs

Can I make these cookies ahead of time?

Yes, you can make the dough in advance and refrigerate it for up to 2 days before baking. You can also freeze the dough for up to a month!

Can I use regular M&Ms instead of Easter-themed ones?

Yes, you can use regular M&Ms or any chocolate candy that you prefer.

Can I make these cookies without food coloring?

Yes, you can skip the food coloring if you prefer plain chocolate chip cookies or want a simpler version.

Can I freeze these cookies?

Yes, these cookies freeze well. Just wrap them tightly in plastic wrap or place them in a freezer-safe bag for up to 2 months.

How do I get the marbled look just right?

When shaping the dough, press the colored portions lightly together without fully blending them. This will create the fun marbled effect.

Conclusion

These Easter Chocolate Chip Cookies are a colorful, festive treat that will make your holiday celebrations even sweeter. With their vibrant colors, sweet chocolate chips, and pastel M&Ms, these cookies are as fun to make as they are to eat. Whether you’re celebrating Easter or just want a delicious treat, these cookies will be a hit with everyone!

Chocolate Chip Cookies

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Print Recipe

Celebrate Easter with these festive, colorful Easter Chocolate Chip Cookies! Filled with rich chocolate chips and bright pastel M&Ms, these cookies are a cheerful addition to any holiday gathering. The marbled dough adds a fun, creative twist, making these cookies as visually appealing as they are delicious. Perfect for family celebrations, these cookies are easy to bake and a guaranteed crowd-pleaser!

Total Time: 27 minutes
Yield: 24 cookies

Instructions

Prepare the Dough:
- In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar with an electric mixer until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Mix in the vanilla extract until fully combined.
Combine Wet and Dry Ingredients:
- Gradually add the dry ingredients to the butter-sugar-egg mixture, mixing on low speed until just combined. Be careful not to overmix.
- Fold in the chocolate chips and Easter M&Ms.
Color the Dough:
- Divide the dough into four equal portions.
- Use gel food coloring to tint each portion a different pastel color (pink, purple, yellow, and blue). Mix gently until the color is evenly distributed.
Shape the Cookies:
- Take small portions of each colored dough and press them together lightly without fully mixing to create a marbled effect.
- Roll each marbled portion into a ball, about 2 tablespoons in size.
- Place the dough balls on a parchment-lined baking sheet, spacing them about 2 inches apart.
- Gently press a few extra M&Ms onto the top of each cookie for added color and sweetness.
Chill the Dough:
- Cover the baking sheet with plastic wrap and refrigerate the dough balls for at least 30 minutes to firm up.
Bake the Cookies:
- Preheat your oven to 350°F (175°C).
- Place the chilled dough balls on the prepared baking sheet, leaving space between them.
- Bake for 10-12 minutes, or until the edges are set and slightly golden. The centers may appear underbaked but will firm up as they cool.
Cool the Cookies:
- Let the cookies cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.

Notes

Variations:

Add more M&Ms for an even more colorful look.
Stir in chopped walnuts or pecans for a nutty crunch.
Swap in mini chocolate chips for an extra chocolate-packed treat.
For a sugar-free version, use sugar-free chocolate chips and a low-carb sweetener.

Author: Sophia
Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Dessert, Snack
Method: Baking
Cuisine: American
Diet: Vegetarian