This Copycat Longhorn Parmesan Chicken is a crispy, juicy chicken breast topped with creamy cheese and Alfredo sauce—exactly like the restaurant version, but made right in your own kitchen! Crispy on the outside, tender on the inside, and smothered with a cheesy, creamy topping, this is a dinner that will impress everyone at the table.
Why You’ll Love This Recipe
If you’ve ever had the Parmesan chicken at Longhorn, you know just how delicious it is. Now you can make it at home with this easy-to-follow recipe! The chicken is breaded and baked to crispy perfection, then topped with a creamy Alfredo sauce and gooey melted cheese. It’s a comforting, indulgent dish that’s perfect for a weeknight dinner or special occasion. The best part? It’s incredibly easy to make and tastes just as good (if not better) than the restaurant version!
ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
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2 large chicken breasts, halved horizontally
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½ cup all-purpose flour
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1 egg, beaten
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¾ cup panko breadcrumbs
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¼ cup grated Parmesan cheese
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1 teaspoon garlic powder
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½ teaspoon paprika
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Salt and pepper to taste
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1 tablespoon olive oil
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1 cup shredded provolone or mozzarella
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½ cup Alfredo sauce
directions
Preheat the Oven:
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Preheat your oven to 375°F (190°C).
Season the Chicken:
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Season both sides of the chicken breasts with salt, pepper, garlic powder, and paprika.
Bread the Chicken:
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Dredge the chicken breasts in flour, then dip them into the beaten egg.
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Coat the chicken with the breadcrumb and Parmesan mixture, pressing gently to ensure it sticks well.
Sear the Chicken:
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Heat the olive oil in a skillet over medium heat.
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Add the breaded chicken breasts and cook for 2-3 minutes on each side, or until golden brown.
Bake the Chicken:
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Transfer the seared chicken to a baking dish.
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Spoon Alfredo sauce over each chicken breast and top with shredded provolone or mozzarella.
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Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.
Serve:
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Serve immediately, garnished with extra Parmesan or fresh herbs if desired.
Servings and timing
Prep Time: 15 minutes
Cooking Time: 25 minutes
Total Time: 40 minutes
Servings: 4 servings
Calories per serving: 450 kcal
Variations
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Add Vegetables: You can top the chicken with sautéed spinach, mushrooms, or other veggies for an extra dose of flavor.
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Gluten-Free Version: Use gluten-free breadcrumbs in place of regular panko breadcrumbs for a gluten-free option.
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Different Sauces: Feel free to experiment with different types of sauces, like a marinara sauce or pesto, for a fun twist on this dish.
storage/reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in an oven-safe dish and heat at 350°F (175°C) for 10-15 minutes, or until warmed through.
FAQs
Can I make this dish ahead of time?
Yes, you can bread and sear the chicken ahead of time. Store it in the fridge and then top with Alfredo sauce and cheese before baking when you’re ready to serve.
Can I use chicken thighs instead of chicken breasts?
Absolutely! Chicken thighs would work perfectly in this recipe, just make sure to adjust the cooking time to ensure they’re fully cooked.
Can I use store-bought Alfredo sauce?
Yes, using store-bought Alfredo sauce is a convenient option. However, homemade Alfredo sauce will take this dish to the next level if you have the time!
How do I know when the chicken is done?
The chicken is done when it reaches an internal temperature of 165°F (75°C) and the cheese is melted and bubbly.
Conclusion
This Copycat Longhorn Parmesan Chicken is a must-try for anyone who loves rich, cheesy comfort food. The crispy chicken, creamy Alfredo sauce, and gooey melted cheese make every bite irresistible. Easy to make and packed with flavor, this dish is sure to become a favorite in your dinner rotation. Enjoy restaurant-quality chicken from the comfort of your own home!
Print
Copycat Longhorn Parmesan Chicken
This Copycat Longhorn Parmesan Chicken recipe is a crispy, juicy chicken breast topped with creamy Alfredo sauce and melted cheese—just like the popular restaurant version! Breaded and baked to golden perfection, this comforting dish is perfect for a weeknight dinner or special occasion. It’s easy to make, packed with flavor, and will impress everyone at the table.
- Total Time: 40 minutes
- Yield: 4 servings
Ingredients
2 large chicken breasts, halved horizontally
½ cup all-purpose flour
1 egg, beaten
¾ cup panko breadcrumbs
¼ cup grated Parmesan cheese
1 teaspoon garlic powder
½ teaspoon paprika
Salt and pepper to taste
1 tablespoon olive oil
1 cup shredded provolone or mozzarella
½ cup Alfredo sauce
Instructions
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Preheat the Oven: Preheat your oven to 375°F (190°C).
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Season the Chicken: Season both sides of the chicken breasts with salt, pepper, garlic powder, and paprika.
-
Bread the Chicken: Dredge the chicken breasts in flour, then dip them into the beaten egg. Coat the chicken with the breadcrumb and Parmesan mixture, pressing gently to ensure it sticks.
-
Sear the Chicken: Heat olive oil in a skillet over medium heat. Add the breaded chicken breasts and cook for 2-3 minutes on each side, or until golden brown.
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Bake the Chicken: Transfer the seared chicken to a baking dish. Spoon Alfredo sauce over each chicken breast and top with shredded provolone or mozzarella.
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Bake: Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.
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Serve: Serve immediately, garnished with extra Parmesan or fresh herbs if desired.
Notes
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Variations: Add sautéed spinach, mushrooms, or other veggies on top for an extra flavor boost.
-
Gluten-Free: Use gluten-free breadcrumbs in place of regular panko breadcrumbs for a gluten-free option.
-
Different Sauces: Experiment with marinara sauce or pesto for a fun twist on this dish.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Baking, Pan-frying
- Cuisine: American, Italian
- Diet: Gluten Free
