These Pecan Pie Brownie Bites are the perfect combination of fudgy brownies and the gooey, nutty goodness of pecan pie. With the richness of chocolate and the crunch of toasted pecans, they make an irresistible bite-sized treat! These mini desserts are great for holiday gatherings, parties, or just indulging in a sweet treat.
Why You’ll Love This Recipe
These brownie bites combine two beloved desserts in one: the rich, decadent texture of brownies and the sweet, nutty crunch of pecan pie. They’re easy to make, perfectly portioned, and packed with flavor. Whether you’re craving a small indulgence or looking for a show-stopping dessert for your next party, these pecan pie brownie bites will have everyone coming back for more!
ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
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1 box brownie mix (plus ingredients to prepare, typically eggs, oil, and water)
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½ cup chopped pecans
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¼ cup brown sugar
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2 tablespoons corn syrup
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1 tablespoon melted butter
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½ teaspoon vanilla extract
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Pinch of salt
directions
Preheat the Oven:
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Preheat your oven to 350°F (175°C). Grease a mini muffin tin or line with paper liners.
Prepare the Brownie Batter:
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Prepare the brownie batter according to the package instructions.
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Spoon the batter into the mini muffin cups, filling each about 2/3 full.
Make the Pecan Topping:
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In a small bowl, mix the chopped pecans, brown sugar, corn syrup, melted butter, vanilla extract, and a pinch of salt.
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Stir until the mixture is well combined.
Add the Pecan Mixture:
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Spoon a small amount of the pecan mixture on top of each brownie cup, pressing it gently into the batter.
Bake:
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Bake for 18-22 minutes or until the brownie bites are set and slightly domed on top.
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The center should be firm to the touch, and a toothpick inserted into the brownie should come out mostly clean (with a little fudgy residue).
Cool and Serve:
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Let the brownie bites cool in the pan before removing them. They’ll firm up as they cool, making them easier to remove.
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Serve and enjoy!
Servings and timing
Prep Time: 10 minutes
Cooking Time: 22 minutes
Total Time: 32 minutes
Servings: 24 bites
Calories per bite: 160 kcal
Variations
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Nutty Twist: You can replace the pecans with walnuts or almonds if you prefer a different nut.
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Make It Chocolatey: Add a handful of chocolate chips to the brownie batter for extra chocolate goodness.
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Topping Ideas: Drizzle with caramel sauce or top with a dollop of whipped cream for added indulgence.
storage/reheating
Store the pecan pie brownie bites in an airtight container at room temperature for up to 3 days. You can also refrigerate them for up to a week. To freeze, place the bites in a single layer on a baking sheet, freeze until solid, and then transfer to a freezer-safe bag for up to 3 months. Thaw at room temperature for a few minutes before serving.
FAQs
Can I use homemade brownie batter?
Yes, you can absolutely use your favorite homemade brownie recipe instead of a store-bought mix. Just follow the same instructions for the mini muffin tin.
Can I use other nuts besides pecans?
Of course! Walnuts, almonds, or even hazelnuts would work great in place of pecans if you want to change it up.
How do I know when these bites are done?
They should be set with a slight dome shape and a toothpick inserted should come out mostly clean. The center should still be a bit fudgy but not wet.
Can I make these ahead of time?
Yes! These brownie bites store well, and they taste great the next day. They’re perfect for meal prep or making ahead for parties.
Can I double the recipe?
Absolutely! You can easily double the ingredients to make more servings if you’re serving a larger crowd.
Conclusion
These Pecan Pie Brownie Bites are the perfect bite-sized dessert for any occasion! With their rich chocolate flavor, gooey pecan pie filling, and fudgy texture, they’re sure to become a favorite. Simple to make, and full of sweet, nutty goodness, they’re the kind of treat everyone will love! Enjoy them at your next gathering or as a quick indulgence whenever you need a sweet fix.
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Irresistible Pecan Pie Brownie Bites
These Pecan Pie Brownie Bites are the ultimate bite-sized dessert, combining the rich fudginess of brownies with the gooey, nutty crunch of pecan pie. Easy to make and packed with flavor, these mini treats are perfect for holiday gatherings, parties, or whenever you’re craving something sweet. With chocolatey brownie batter and a pecan pie topping, they offer a deliciously indulgent experience in every bite!
- Total Time: 32 minutes
- Yield: 24 bites
Ingredients
1 box brownie mix (plus ingredients to prepare, typically eggs, oil, and water)
½ cup chopped pecans
¼ cup brown sugar
2 tablespoons corn syrup
1 tablespoon melted butter
½ teaspoon vanilla extract
Pinch of salt
Instructions
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Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a mini muffin tin or line with paper liners.
-
Prepare the Brownie Batter: Prepare the brownie batter according to the package instructions.
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Fill the Muffin Tin: Spoon the brownie batter into the mini muffin cups, filling each about 2/3 full.
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Make the Pecan Topping: In a small bowl, mix the chopped pecans, brown sugar, corn syrup, melted butter, vanilla extract, and a pinch of salt. Stir until the mixture is well combined.
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Top the Brownies: Spoon a small amount of the pecan mixture on top of each brownie cup, pressing it gently into the batter.
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Bake: Bake for 18-22 minutes or until the brownie bites are set and slightly domed on top. The center should be firm to the touch, and a toothpick inserted should come out mostly clean.
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Cool and Serve: Let the brownie bites cool in the pan before removing them. They will firm up as they cool, making them easier to remove. Serve and enjoy!
Notes
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Variations: Swap pecans for walnuts, almonds, or other nuts for a nutty twist. Add chocolate chips to the batter for extra chocolate flavor, or drizzle with caramel sauce for added indulgence.
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Storage: Store these brownie bites in an airtight container at room temperature for up to 3 days. You can refrigerate them for up to a week or freeze them for up to 3 months. Thaw at room temperature before serving.
- Prep Time: 10 minutes
- Cook Time: 22 minutes
- Category: Dessert, Holiday Treat
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
