These Peanut Butter Chocolate Chip Banana Bars are a perfect balance of soft, chewy, and naturally sweetened goodness. With just a handful of simple ingredients, these bars make for an easy snack or wholesome dessert. Packed with ripe bananas, creamy peanut butter, and a hint of chocolate, these bars will satisfy your sweet tooth while offering a deliciously nutritious treat!
Why You’ll Love This Recipe
These bars are not only delicious but also quick and easy to make! The bananas provide natural sweetness, while the peanut butter adds richness and flavor. The addition of chocolate chips makes these bars irresistible. Whether you’re looking for a post-workout snack, a healthy treat for the kids, or just a sweet dessert, these bars are perfect for any occasion.
ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
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2 ripe bananas (mashed)
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½ cup peanut butter
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¼ cup honey or brown sugar
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½ cup chocolate chips
directions
Preheat the Oven:
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Preheat your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper or lightly grease it.
Mix the Ingredients:
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In a mixing bowl, mash the bananas until smooth.
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Add the peanut butter and honey (or brown sugar) to the mashed bananas, and mix until fully combined.
Add the Chocolate Chips:
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Gently fold in the chocolate chips until evenly distributed.
Bake the Bars:
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Pour the mixture into the prepared pan and spread it out evenly.
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Bake for 20-25 minutes, or until the edges are golden and the center is set.
Cool and Slice:
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Allow the bars to cool completely before slicing into 9 squares.
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Store the bars in an airtight container at room temperature or in the fridge for longer freshness.
Servings and timing
Prep Time: 10 minutes
Cooking Time: 25 minutes
Total Time: 35 minutes
Servings: 9 bars
Calories per bar: 190 kcal
Variations
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Nut butter alternatives: If you’re not a fan of peanut butter, you can use almond butter, cashew butter, or sunflower seed butter.
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Add-ins: Mix in some dried fruit like raisins or cranberries for extra sweetness, or add a handful of chopped nuts for more crunch.
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Sweeteners: If you prefer a sugar-free option, use a sugar substitute like stevia or monk fruit in place of honey or brown sugar.
storage/reheating
Store these bars in an airtight container at room temperature for up to 3 days, or in the fridge for up to a week. They can also be frozen for up to 3 months—just wrap them individually in plastic wrap and freeze. To reheat, simply microwave for a few seconds.
FAQs
Can I use frozen bananas?
Yes! You can use frozen bananas. Just thaw them first and mash them up before mixing.
Can I make these bars vegan?
Yes! Use maple syrup instead of honey and a plant-based peanut butter to make these bars completely vegan.
How can I make these bars more decadent?
For a more indulgent treat, drizzle some melted dark chocolate over the cooled bars or add extra chocolate chips to the batter.
Can I add protein powder to these bars?
Yes! You can easily add protein powder to these bars by mixing in a scoop of your favorite protein powder with the dry ingredients.
How do I know when the bars are done?
The bars are done when the edges are golden brown, and a toothpick inserted into the center comes out clean. If you want them to be slightly fudgy, be sure not to overbake them.
Conclusion
These Peanut Butter Chocolate Chip Banana Bars are the perfect balance of healthy and indulgent. Naturally sweetened with bananas and a touch of honey, they’re a great way to enjoy a sweet snack without the guilt. Easy to make and so satisfying, these bars are sure to become a family favorite! Enjoy them as a quick snack, breakfast on-the-go, or a sweet treat any time of day!
Print
Peanut Butter Chocolate Chip Banana Bars
These Thick & Chewy Peanut Butter Chocolate Chip Banana Bars are a deliciously nutritious treat! Packed with ripe bananas, creamy peanut butter, and a hint of chocolate, they offer the perfect balance of sweetness, chewiness, and flavor. Ideal for a post-workout snack, a healthy dessert, or a quick breakfast, these bars are a wholesome, easy-to-make indulgence everyone will love.
- Total Time: 35 minutes
- Yield: 9 bars
Ingredients
2 ripe bananas (mashed)
½ cup peanut butter
¼ cup honey or brown sugar
½ cup chocolate chips
Instructions
-
Preheat the Oven: Preheat your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper or lightly grease it.
-
Mix the Ingredients: In a mixing bowl, mash the bananas until smooth. Add the peanut butter and honey (or brown sugar) to the mashed bananas, and mix until fully combined.
-
Add the Chocolate Chips: Gently fold in the chocolate chips until evenly distributed.
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Bake the Bars: Pour the mixture into the prepared pan and spread it out evenly. Bake for 20-25 minutes, or until the edges are golden and the center is set.
-
Cool and Slice: Allow the bars to cool completely before slicing into 9 squares. Store the bars in an airtight container at room temperature or in the fridge for longer freshness.
Notes
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Variations: Substitute peanut butter with almond butter, cashew butter, or sunflower seed butter. Add-ins like dried fruit or chopped nuts can also add extra flavor and crunch.
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Sweeteners: For a sugar-free version, use stevia or monk fruit as a substitute for honey or brown sugar.
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Storage: Store in an airtight container at room temperature for up to 3 days or refrigerate for up to a week. Freeze for up to 3 months, wrapped individually in plastic wrap.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Snack, Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
