This Cajun Potato Soup is the perfect combination of heat, comfort, and rich flavors. The creamy potatoes pair beautifully with the bold Cajun spices, creating a hearty and satisfying bowl of goodness. Whether you’re craving something spicy on a cold night or just want a flavorful meal, this soup has got you covered!
Why You’ll Love This Recipe
This Cajun potato soup is everything you want in a bowl of comfort food—creamy, hearty, and spicy! The Cajun seasoning adds just the right amount of heat without overpowering the dish, while the heavy cream gives it a rich, velvety texture. It’s simple to make but packed with flavor, making it perfect for any occasion where you need something filling and satisfying.
ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
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4 cups diced potatoes
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1 tablespoon olive oil
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1 onion, chopped
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2 cloves garlic, minced
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1 teaspoon Cajun seasoning (more to taste)
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4 cups chicken broth
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½ cup heavy cream
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½ teaspoon smoked paprika
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Salt and pepper to taste
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Chopped green onions for garnish
directions
Cook the Aromatics:
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In a large pot, heat the olive oil over medium heat.
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Add the chopped onion and minced garlic. Sauté until softened, about 3-4 minutes.
Add the Potatoes and Spices:
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Stir in the diced potatoes, Cajun seasoning, smoked paprika, and chicken broth.
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Bring the mixture to a boil, then reduce the heat and let it simmer for 15-20 minutes, or until the potatoes are fork-tender.
Blend for Creaminess:
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Use an immersion blender to partially blend the soup, leaving some chunks of potato for texture. If you don’t have an immersion blender, you can transfer part of the soup to a regular blender and then return it to the pot.
Add Cream:
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Stir in the heavy cream, and season with salt and pepper to taste. Heat the soup through.
Serve:
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Garnish with chopped green onions for a fresh burst of flavor and serve warm.
Servings and timing
Prep Time: 10 minutes
Cooking Time: 25 minutes
Total Time: 35 minutes
Servings: 4 servings
Calories per serving: 310 kcal
Variations
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Add protein: To make this soup even heartier, try adding cooked sausage, or grilled chicken.
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Make it vegan: Use vegetable broth and coconut cream in place of chicken broth and heavy cream to make this soup vegan-friendly.
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Extra spice: If you love heat, add a pinch of cayenne pepper or some chopped jalapeños to really kick up the spice level.
storage/reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it on the stovetop over low heat, adding a splash of broth or water if the soup thickens too much.
FAQs
Can I use other types of potatoes for this recipe?
Yes! You can use Yukon Gold or red potatoes if you prefer. The key is to use a potato that will hold its shape and become tender when cooked.
Can I make this soup ahead of time?
Yes! This soup tastes even better the next day after the flavors have had time to meld. You can make it ahead and store it in the fridge for up to 3 days.
How can I make this soup spicier?
Add more Cajun seasoning or cayenne pepper to increase the heat. You could also add diced jalapeños or hot sauce to taste.
Can I freeze this soup?
Yes, you can freeze the soup for up to 3 months. Let it cool completely before transferring it to an airtight container or freezer bag. To reheat, thaw in the fridge overnight and reheat on the stovetop.
Conclusion
This Cajun Potato Soup is the perfect balance of creamy, spicy, and hearty goodness. Whether you’re enjoying it on a chilly evening or serving it to guests, it’s sure to become a favorite in your recipe rotation. The bold flavors and comforting texture make this soup a must-try for anyone who loves a little spice with their comfort food!
Print
Cajun Potato Soup
This Cajun Potato Soup is a flavorful combination of creamy potatoes and bold Cajun spices, creating the ultimate comfort food with a spicy twist. Rich and hearty, the soup is made with simple ingredients like diced potatoes, Cajun seasoning, and heavy cream, offering a velvety texture and a satisfying heat. Perfect for chilly nights or when you’re craving something comforting yet spicy!
- Total Time: 35 minutes
- Yield: 4 servings
Ingredients
4 cups diced potatoes
1 tablespoon olive oil
1 onion, chopped
2 cloves garlic, minced
1 teaspoon Cajun seasoning (more to taste)
4 cups chicken broth
½ cup heavy cream
½ teaspoon smoked paprika
Salt and pepper to taste
Chopped green onions for garnish
Instructions
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Cook the Aromatics: In a large pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic. Sauté until softened, about 3-4 minutes.
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Add the Potatoes and Spices: Stir in the diced potatoes, Cajun seasoning, smoked paprika, and chicken broth. Bring the mixture to a boil, then reduce the heat and simmer for 15-20 minutes, or until the potatoes are fork-tender.
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Blend for Creaminess: Use an immersion blender to partially blend the soup, leaving some chunks of potato for texture. If you don’t have an immersion blender, transfer part of the soup to a regular blender and return it to the pot.
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Add Cream: Stir in the heavy cream, and season with salt and pepper to taste. Heat the soup through.
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Serve: Garnish with chopped green onions for a burst of freshness and serve warm.
Notes
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Variations: Add protein like cooked sausage, or grilled chicken for a heartier soup. For a vegan version, use vegetable broth and coconut cream as substitutes.
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Extra Spice: Add cayenne pepper or diced jalapeños for more heat.
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Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat on the stovetop, adding broth or water if needed.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Cajun, Comfort Food
- Diet: Gluten Free
