This Old-Fashioned Goulash is a comforting, filling meal that’s packed with flavor. With ground beef, elbow macaroni, and a savory tomato sauce, it’s a nostalgic dish that’s perfect for cozy dinners. Simple ingredients, one skillet, and just 30 minutes of cooking time make this a go-to recipe for busy weeknights!
Why You’ll Love This Recipe
This goulash is everything you want in a one-pot meal: hearty, comforting, and super easy to make. The ground beef and tomato sauce create a rich, savory base, while the elbow macaroni soaks up all the delicious flavors. With a touch of Italian seasoning and a sprinkle of cheese, it’s a dish that’s as satisfying as it is nostalgic. Whether you’re cooking for a family dinner or need a quick meal, this recipe never fails!
ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
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1 lb ground beef
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1 small onion, diced
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2 garlic cloves, minced
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1 can (15 oz) tomato sauce
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1 can (14.5 oz) diced tomatoes
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1 teaspoon Italian seasoning
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Salt and pepper to taste
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2 cups elbow macaroni
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½ cup shredded cheddar cheese (optional)
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Fresh parsley for garnish
directions
Cook the Ground Beef:
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In a large skillet, cook the ground beef, diced onion, and minced garlic over medium heat until the beef is browned and the onions are softened.
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Drain any excess grease from the skillet.
Add the Sauce and Seasoning:
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Stir in the tomato sauce, diced tomatoes, Italian seasoning, salt, and pepper.
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Let the mixture simmer for about 10 minutes, allowing the flavors to meld together.
Cook the Elbow Macaroni:
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While the sauce is simmering, cook the elbow macaroni according to the package instructions.
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Drain the pasta and stir it into the meat sauce.
Optional: Add Cheese:
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If you’re using cheddar cheese, sprinkle it over the top of the goulash and cover the skillet until the cheese melts, about 2-3 minutes.
Serve:
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Garnish with fresh parsley and serve hot.
Servings and timing
Prep Time: 10 minutes
Cooking Time: 20 minutes
Total Time: 30 minutes
Servings: 6 servings
Calories per serving: 390 kcal
Variations
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Add vegetables: For extra nutrition, add some bell peppers, peas, or corn to the sauce while it’s simmering.
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Spicy goulash: If you like heat, sprinkle some red pepper flakes or add a dash of hot sauce to the sauce mixture.
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Swap the cheese: If you prefer a different cheese, try mozzarella or Monterey Jack for a different cheesy flavor.
storage/reheating
Store leftover goulash in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave or heat on the stovetop until warmed through. You can also freeze it for up to 3 months. Just be sure to let it cool completely before freezing.
FAQs
Can I make this recipe ahead of time?
Yes! You can prepare the goulash ahead of time and store it in the refrigerator for up to 3 days. It’s even better the next day as the flavors continue to meld.
Can I use a different type of pasta?
Yes, you can swap elbow macaroni for other types of pasta like penne, rotini, or even spaghetti. Just make sure to adjust the cooking time based on the type of pasta you use.
Can I make this dish vegetarian?
Yes, you can replace the ground beef with plant-based meat or lentils for a vegetarian option.
Can I add more spices?
Absolutely! Feel free to add a pinch of red pepper flakes, paprika, or any other spices you like to adjust the flavor to your taste.
How do I know when the goulash is done?
The goulash is done when the pasta is tender and the cheese (if added) is melted and bubbly. The sauce should be thick and flavorful.
Conclusion
This Old-Fashioned Goulash is a quick and easy dinner that’s full of comforting flavors. It’s perfect for busy nights when you need a filling meal without the fuss. With its hearty ingredients and simple steps, this goulash is sure to become a staple in your dinner rotation. Enjoy the nostalgia and warmth of this classic dish with every bite!
Print
Old-Fashioned Goulash
This Old-Fashioned Goulash is the perfect comfort food, combining hearty ground beef, elbow macaroni, and savory tomato sauce for a filling, flavorful meal. Quick to prepare in just 30 minutes, this one-pot dish is ideal for busy weeknights. With its rich flavors and simple ingredients, it’s a timeless classic that will satisfy the whole family every time!
- Total Time: 30 minutes
- Yield: 6 servings
Ingredients
1 lb ground beef
1 small onion, diced
2 garlic cloves, minced
1 can (15 oz) tomato sauce
1 can (14.5 oz) diced tomatoes
1 teaspoon Italian seasoning
Salt and pepper to taste
2 cups elbow macaroni
½ cup shredded cheddar cheese (optional)
Fresh parsley for garnish
Instructions
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Cook the Ground Beef: In a large skillet, cook the ground beef, diced onion, and minced garlic over medium heat until the beef is browned and the onions are softened. Drain any excess grease from the skillet.
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Add the Sauce and Seasoning: Stir in the tomato sauce, diced tomatoes, Italian seasoning, salt, and pepper. Let the mixture simmer for about 10 minutes to let the flavors meld.
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Cook the Elbow Macaroni: While the sauce is simmering, cook the elbow macaroni according to the package instructions. Drain the pasta and stir it into the meat sauce.
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Optional: Add Cheese: If using, sprinkle shredded cheddar cheese over the top of the goulash and cover the skillet until the cheese melts, about 2-3 minutes.
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Serve: Garnish with fresh parsley and serve hot.
Notes
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Variations: Add bell peppers, peas, or corn for extra veggies. For spice, sprinkle red pepper flakes or add hot sauce. Swap cheddar cheese for mozzarella or Monterey Jack for a different cheesy flavor.
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Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat on the stovetop or microwave. You can also freeze for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Skillet Cooking
- Cuisine: American, Comfort Food
- Diet: Gluten Free
