These Texas Cowboy Cookies are the ultimate treat for cookie lovers! Packed with chocolate chips, oats, and a hint of cinnamon, these chewy cookies are bursting with flavor and perfect for any occasion. Whether you’re enjoying them with a glass of milk or sharing them with friends, these cookies are sure to be a hit!
Why You’ll Love This Recipe
Texas Cowboy Cookies are the definition of indulgence. They’re big, chewy, and filled with the perfect combination of chocolate chips, oats, and crunchy pecans. The cinnamon adds a warm touch that enhances the rich flavors in every bite. They’re the perfect balance of sweetness and texture—ideal for satisfying any sweet tooth!
ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
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1 cup unsalted butter, softened
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1 cup brown sugar
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½ cup granulated sugar
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2 large eggs
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1 teaspoon vanilla extract
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2 cups all-purpose flour
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1 teaspoon baking soda
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½ teaspoon cinnamon
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½ teaspoon salt
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1 ½ cups rolled oats
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1 cup chocolate chips
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½ cup chopped pecans (optional)
directions
Preheat the Oven:
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Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper for easy cleanup.
Cream Together Wet Ingredients:
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In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
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Beat in the eggs one at a time, followed by the vanilla extract.
Combine the Dry Ingredients:
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In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt.
Mix Wet and Dry Ingredients:
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Gradually add the dry ingredients to the wet mixture, stirring until just combined.
Add Oats, Chocolate Chips, and Pecans:
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Fold in the rolled oats, chocolate chips, and chopped pecans (if using).
Form and Bake the Cookies:
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Drop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
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Bake for 10-12 minutes, or until the edges are golden brown.
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Remove from the oven and cool on a wire rack.
Serve:
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Enjoy these delicious cookies fresh out of the oven or store them in an airtight container for later!
Servings and timing
Prep Time: 15 minutes
Cooking Time: 12 minutes
Total Time: 27 minutes
Servings: 24 cookies
Calories per serving: 250 kcal
Variations
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Add more mix-ins: Try adding raisins, dried cranberries, or shredded coconut for more texture and flavor.
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Gluten-free option: Use a gluten-free flour blend instead of regular all-purpose flour for a gluten-free version.
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Dairy-free: Substitute the butter with a dairy-free butter or coconut oil, and use dairy-free chocolate chips for a fully dairy-free cookie.
storage/reheating
Store your Texas Cowboy Cookies in an airtight container at room temperature for up to a week. You can also freeze them for up to 3 months. To enjoy them warm, simply reheat in the microwave for a few seconds.
FAQs
Can I use salted butter instead of unsalted butter?
Yes, but if you use salted butter, reduce the amount of added salt in the recipe to avoid making the cookies too salty.
Can I use quick oats instead of rolled oats?
You can, but rolled oats give the cookies a better texture and a chewier bite. If you use quick oats, the cookies might be slightly softer.
Can I make these cookies smaller?
Absolutely! If you prefer smaller cookies, simply scoop out smaller portions of dough. Adjust the baking time to 8-10 minutes for mini cookies.
Can I add other nuts besides pecans?
Yes, feel free to use walnuts, almonds, or even macadamia nuts for a different twist on the flavor.
How do I know when the cookies are done?
The cookies should be golden brown around the edges but soft in the center. They’ll firm up as they cool.
Conclusion
Texas Cowboy Cookies are a delightful, chewy, and flavorful treat perfect for any occasion. With the combination of oats, chocolate chips, and cinnamon, these cookies are sure to satisfy your sweet tooth. Whether you’re baking them for a family gathering, a holiday treat, or just because, they’re sure to become a favorite in your cookie jar!
Print
Best Texas Cowboy Cookies
Texas Cowboy Cookies are the ultimate indulgence—big, chewy, and bursting with flavor! Packed with chocolate chips, oats, cinnamon, and crunchy pecans, these cookies are the perfect combination of sweetness and texture. Whether you’re sharing them with friends, enjoying them with a glass of milk, or just treating yourself, these cookies are sure to be a hit!
- Total Time: 27 minutes
- Yield: 24 cookies
Ingredients
1 cup unsalted butter, softened
1 cup brown sugar
½ cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
½ teaspoon cinnamon
½ teaspoon salt
1 ½ cups rolled oats
1 cup chocolate chips
½ cup chopped pecans (optional)
Instructions
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Preheat the Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
-
Cream Together Wet Ingredients: In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. Beat in the eggs one at a time, followed by the vanilla extract.
-
Combine the Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt.
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Mix Wet and Dry Ingredients: Gradually add the dry ingredients to the wet mixture, stirring until just combined.
-
Add Oats, Chocolate Chips, and Pecans: Fold in the rolled oats, chocolate chips, and chopped pecans (if using).
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Form and Bake the Cookies: Drop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes, or until the edges are golden brown. Remove from the oven and cool on a wire rack.
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Serve: Enjoy these delicious cookies fresh out of the oven or store them in an airtight container for later.
Notes
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Variations: Add raisins, dried cranberries, or shredded coconut for more texture and flavor. For a gluten-free version, swap all-purpose flour for a gluten-free flour blend. For a dairy-free version, use dairy-free butter or coconut oil and dairy-free chocolate chips.
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Storage: Store your cookies in an airtight container at room temperature for up to a week, or freeze them for up to 3 months. To enjoy them warm, simply microwave for a few seconds.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American, Comfort Food
- Diet: Gluten Free
