This Creamy Chicken Gnocchi Soup with Garlic is the ultimate comfort food—a rich, flavorful soup with tender chicken, fluffy gnocchi, and a silky, creamy broth. Perfect for a cozy meal any time of year, this soup is easy to make and incredibly satisfying!
Why You’ll Love This Recipe
This creamy soup brings together all the best ingredients for a comforting and hearty meal. The gnocchi soaks up the rich broth, while the chicken provides protein, and the spinach adds a pop of color and nutrition. Plus, the garlic-infused base gives it a wonderful depth of flavor. It’s the perfect bowl of comfort food for chilly nights or any time you’re craving something hearty and delicious.
ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
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1 tablespoon olive oil
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1 lb boneless, skinless chicken breasts, diced
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1 medium onion, chopped
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3 cloves garlic, minced
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4 cups chicken broth
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1 cup heavy cream
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1 package (16 oz) gnocchi
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1 cup spinach, chopped
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1 teaspoon Italian seasoning
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Salt and pepper to taste
directions
Cook the Chicken:
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Heat the olive oil in a large pot over medium heat.
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Add the diced chicken and cook until browned on all sides. Remove the chicken and set it aside.
Sauté the Onion and Garlic:
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In the same pot, sauté the chopped onion and minced garlic for about 3-4 minutes, until softened and fragrant.
Add the Broth and Gnocchi:
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Add the chicken broth to the pot and bring it to a boil.
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Stir in the gnocchi and cook according to the package instructions (usually about 3 minutes).
Return the Chicken and Add Cream:
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Return the cooked chicken to the pot.
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Stir in the heavy cream, chopped spinach, Italian seasoning, salt, and pepper. Simmer for another 5 minutes or until the soup thickens.
Serve:
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Taste and adjust the seasonings if necessary. Serve the soup hot, and enjoy!
Servings and timing
Prep Time: 10 minutes
Cooking Time: 20 minutes
Total Time: 30 minutes
Servings: 4 servings
Calories per serving: 400 kcal
Variations
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Vegetarian version: Omit the chicken and use vegetable broth. You can add more vegetables like carrots, zucchini, or mushrooms for added flavor and texture.
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Add cheese: Stir in some freshly grated Parmesan or mozzarella for an extra creamy and cheesy finish.
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Spicy kick: Add a pinch of red pepper flakes or a dash of hot sauce to bring some heat to the soup.
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Different greens: If you don’t have spinach, kale or arugula would also work well in this soup.
storage/reheating
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat the soup on the stove over low heat, adding a splash of extra broth or cream to restore its creamy consistency.
FAQs
Can I make this soup ahead of time?
Yes! You can prepare the soup ahead of time, but it’s best to add the gnocchi just before serving, as it may get too soft if it sits in the broth for too long.
Can I freeze this soup?
While you can freeze the soup, the cream may separate when reheated. If you plan to freeze it, I recommend freezing the soup without the cream and adding it when you reheat the soup.
Can I use store-bought gnocchi?
Absolutely! If you’re in a pinch, store-bought gnocchi works just fine. Fresh or frozen gnocchi will both work well in this soup.
How do I make the soup thicker?
If you’d like a thicker soup, you can stir in a bit of cornstarch or flour (mixed with a little water) before adding the cream. Alternatively, you can blend a portion of the soup and then return it to the pot to thicken the texture.
Can I use a different protein?
Yes! You can substitute the chicken with turkey, sausage, or even tofu for a different protein option.
Conclusion
This Creamy Chicken Gnocchi Soup with Garlic is the perfect meal for cozy nights or any time you’re craving comfort food. With its creamy texture, tender chicken, and fluffy gnocchi, it’s a satisfying, flavorful dish that’s easy to make. The added garlic and spinach give it a great depth of flavor and make it a wholesome, comforting bowl that everyone will love!
Print
Creamy Chicken Gnocchi Soup with Garlic
This Creamy Chicken Gnocchi Soup with Garlic is the ultimate bowl of comfort, packed with tender chicken, soft gnocchi, and a silky, creamy broth. A quick and easy meal that’s perfect for chilly nights, this soup is full of flavor and comforting goodness. The garlic-infused broth and spinach add a savory depth, making it a hearty dish everyone will enjoy.
- Total Time: 30 minutes
- Yield: 4 servings
Ingredients
1 tablespoon olive oil
1 lb boneless, skinless chicken breasts, diced
1 medium onion, chopped
3 cloves garlic, minced
4 cups chicken broth
1 cup heavy cream
1 package (16 oz) gnocchi
1 cup spinach, chopped
1 teaspoon Italian seasoning
Salt and pepper to taste
Instructions
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Cook the Chicken: Heat olive oil in a large pot over medium heat. Add diced chicken and cook until browned on all sides. Remove chicken and set aside.
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Sauté the Onion and Garlic: In the same pot, sauté chopped onion and minced garlic for 3-4 minutes until softened and fragrant.
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Add the Broth and Gnocchi: Pour in chicken broth and bring to a boil. Stir in gnocchi and cook according to package instructions (about 3 minutes).
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Return the Chicken and Add Cream: Add cooked chicken back to the pot. Stir in heavy cream, chopped spinach, Italian seasoning, salt, and pepper. Simmer for another 5 minutes or until the soup thickens.
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Serve: Taste and adjust seasonings if needed. Serve the soup hot, and enjoy!
Notes
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For a vegetarian option, omit the chicken and use vegetable broth. Add extra vegetables like carrots, zucchini, or mushrooms for added flavor.
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For a creamy, cheesy finish, stir in freshly grated Parmesan or mozzarella.
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Add red pepper flakes or hot sauce for a spicy kick.
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Kale or arugula can replace spinach if preferred.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
