These Creamy Garlic Sauce Potatoes are the ultimate side dish—rich, buttery, and packed with bold garlic flavor. They come together in under 30 minutes, making them perfect for weeknight dinners or holiday feasts alike. Comfort food at its finest!
Why You’ll Love This Recipe
These potatoes are the definition of simple and satisfying. The velvety garlic-Parmesan sauce transforms basic boiled potatoes into something truly luxurious. Whether served alongside roasted meats, grilled veggies, or eaten straight from the pan, these potatoes are guaranteed to be a hit.
ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
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4 large potatoes, peeled and cubed
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4 tablespoons unsalted butter
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6 garlic cloves, minced
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½ cup heavy cream
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¼ cup grated Parmesan cheese
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Salt and pepper to taste
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Fresh parsley, chopped for garnish
directions
Boil the Potatoes:
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Bring a large pot of salted water to a boil.
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Add the cubed potatoes and cook for 10-12 minutes, or until fork-tender.
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Drain and set aside.
Make the Garlic Sauce:
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In a large skillet, melt the butter over medium heat.
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Add the minced garlic and sauté for 1-2 minutes, until fragrant.
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Stir in the heavy cream and bring to a simmer. Let it cook for 3-5 minutes, allowing the sauce to thicken slightly.
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Add the grated Parmesan cheese and stir until melted and smooth. Season with salt and pepper to taste.
Combine:
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Gently toss the boiled potatoes into the creamy garlic sauce until they are fully coated.
Serve:
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Garnish with chopped parsley and serve hot.
Servings and timing
Prep Time: 10 minutes
Cooking Time: 15 minutes
Total Time: 25 minutes
Servings: 4 servings
Calories per serving: 310 kcal
Variations
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Herb boost: Add thyme, rosemary, or chives for an herbal twist.
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Cheesier version: Mix in shredded mozzarella or cheddar for a gooey finish.
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Make it spicy: Add red pepper flakes or a dash of cayenne for a kick.
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Loaded-style: Top with green onions for a loaded potato effect.
storage/reheating
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat on the stovetop or in the microwave, adding a splash of milk or cream if needed to loosen the sauce.
FAQs
Can I use baby potatoes instead?
Yes! Baby potatoes work great and can be halved or left whole depending on their size.
Can I make this dish ahead of time?
You can boil the potatoes and make the sauce ahead of time. Combine and reheat before serving.
Is this recipe gluten-free?
Yes, all the ingredients listed are naturally gluten-free.
Can I substitute the heavy cream?
Yes, you can use half-and-half for a lighter version or a dairy-free cream alternative if needed.
What’s the best potato type for this dish?
Yukon Gold or Russet potatoes work best for their creamy texture and ability to hold up in sauces.
Conclusion
Creamy Garlic Sauce Potatoes are everything you want in a side dish—easy, comforting, and incredibly flavorful. Whether you’re hosting a dinner party or just craving something indulgent on a cozy evening, these potatoes will quickly become a household favorite. Try them once, and they’ll be a staple on your table forever!
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Creamy Garlic Sauce Potatoes
These Creamy Garlic Sauce Potatoes are the ultimate side dish, combining rich, buttery potatoes with a velvety garlic-Parmesan sauce that’s simply irresistible. Quick to make and bursting with flavor, this comforting recipe is perfect for weeknight dinners or holiday feasts. With just a few simple ingredients, you’ll have a side dish that will quickly become a family favorite.
- Total Time: 25 minutes
- Yield: 4 servings
Ingredients
4 large potatoes, peeled and cubed
4 tablespoons unsalted butter
6 garlic cloves, minced
½ cup heavy cream
¼ cup grated Parmesan cheese
Salt and pepper to taste
Fresh parsley, chopped for garnish
Instructions
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Boil the Potatoes: Bring a large pot of salted water to a boil. Add the cubed potatoes and cook for 10-12 minutes, or until fork-tender. Drain and set aside.
-
Make the Garlic Sauce: In a large skillet, melt butter over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant. Stir in heavy cream and bring to a simmer. Let it cook for 3-5 minutes to thicken slightly.
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Add Parmesan: Stir in grated Parmesan cheese and cook until smooth and melted. Season with salt and pepper to taste.
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Combine: Gently toss the boiled potatoes into the creamy garlic sauce until well-coated.
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Serve: Garnish with chopped parsley and serve hot.
Notes
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Herb Boost: Add fresh herbs like thyme, rosemary, or chives for extra flavor.
-
Cheesy Version: Mix in shredded mozzarella or cheddar for a gooey finish.
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Spicy Kick: Add red pepper flakes or cayenne pepper to spice things up.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
