These Brown Sugar Banana Pancakes are a delightful combination of sweet, fluffy, and comforting goodness. The natural sweetness from ripe bananas paired with brown sugar makes these pancakes extra indulgent, while still being light and fluffy. They’re perfect for a special breakfast or weekend brunch, and they’re quick and easy to make, so you can treat yourself whenever the mood strikes!

Why You’ll Love This Recipe

These pancakes are not only packed with delicious flavor, but they’re also super fluffy, thanks to the combination of mashed bananas and brown sugar. The rich, caramel-like sweetness of brown sugar enhances the flavor of the bananas, making every bite a little piece of breakfast heaven. Whether you top them with syrup, fresh fruit, or a dollop of whipped cream, these pancakes are sure to bring warmth and joy to your morning!

Ingredients

1 cup all-purpose flour
2 tablespoons brown sugar
1 teaspoon baking powder
1/4 teaspoon salt
1 cup milk
1 large egg
2 ripe bananas, mashed
2 tablespoons butter, melted

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat a griddle or skillet over medium heat and lightly grease with butter or cooking spray.
In a large bowl, whisk together the flour, brown sugar, baking powder, and salt.
Add the milk, egg, mashed bananas, and melted butter to the dry ingredients, mixing until smooth.
Pour about 1/4 cup of batter onto the griddle or skillet for each pancake.
Cook for 2-3 minutes on each side, or until the pancakes are golden brown and cooked through. Flip when bubbles form on the surface of the pancake.
Serve with your favorite toppings, such as maple syrup, sliced bananas, or chopped nuts.

Servings and timing

Servings: 4 servings
Prep Time: 5 minutes
Cooking Time: 10 minutes
Total Time: 15 minutes

Variations

Add-ins: For extra flavor and texture, try adding chocolate chips, chopped nuts, or blueberries to the batter before cooking.
Spices: Add a pinch of cinnamon or nutmeg for a warm, cozy spice flavor.
Vegan version: Substitute the egg with a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water) and use non-dairy milk and butter for a dairy-free option.

Storage/Reheating

Storage: Leftover pancakes can be stored in an airtight container in the refrigerator for up to 3 days.
Freezing: These pancakes freeze beautifully! Stack the pancakes with parchment paper in between and freeze them in a zip-top bag for up to 2 months. Reheat in the microwave for 30-60 seconds, or warm them in a toaster or oven.
Reheating: To reheat, simply place pancakes in the microwave for 20-30 seconds or toast them lightly for a crisp texture.

FAQs

Can I make these pancakes without brown sugar?

You can substitute brown sugar with white sugar, but the flavor will be slightly different. Brown sugar adds a caramel-like depth to the pancakes, so if you’re looking for that, it’s best to stick with it.

Can I use whole wheat flour instead of all-purpose flour?

Yes, whole wheat flour can be used, but it will make the pancakes a little denser. If you prefer lighter pancakes, you can use half whole wheat flour and half all-purpose flour.

Can I make these pancakes gluten-free?

Yes, you can substitute the all-purpose flour with a gluten-free flour blend. Make sure to check that the baking powder is gluten-free as well.

Can I add protein powder to these pancakes?

Absolutely! You can add a scoop of your favorite protein powder to the batter for an extra protein boost. Just make sure to adjust the liquid to get the right consistency.

How can I make these pancakes fluffier?

To make your pancakes even fluffier, make sure not to overmix the batter. A few lumps are okay. You can also separate the egg and whip the egg whites before folding them into the batter for extra fluffiness.

Can I use frozen bananas?

Yes, you can use frozen bananas in place of fresh ones. Just make sure to thaw and mash them before adding them to the batter.

How do I know when the pancakes are done cooking?

The pancakes are done when they’re golden brown on both sides, and when you press gently on the center, they should spring back. You can also check by inserting a toothpick—it should come out clean.

Can I make these pancakes ahead of time?

Yes, you can make the batter ahead of time and store it in the refrigerator for up to 24 hours. Just give it a good stir before cooking.

How can I make these pancakes even sweeter?

If you prefer your pancakes sweeter, you can drizzle them with extra maple syrup or top them with whipped cream, fresh fruit, or a sprinkle of powdered sugar.

Conclusion

These Brown Sugar Banana Pancakes are the ultimate breakfast indulgence, with a perfect balance of sweetness, fluffiness, and banana goodness. Whether you’re enjoying them on a lazy weekend morning or serving them at a special brunch, they’re sure to satisfy your cravings and make your morning extra special. With endless topping possibilities, this recipe is a versatile and easy way to enjoy a delicious breakfast!

Brown Sugar Banana Pancakes

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Print Recipe

These Brown Sugar Banana Pancakes are irresistibly fluffy, sweet, and packed with the rich flavor of ripe bananas and brown sugar. A perfect breakfast or brunch treat, these pancakes are quick and easy to make, offering a delicious and indulgent start to your day. Serve them with maple syrup, fresh fruit, or whipped cream for the ultimate morning comfort!

Total Time: 15 minutes
Yield: 4 servings

Ingredients

1 cup all-purpose flour

2 tablespoons brown sugar

1 teaspoon baking powder

1/4 teaspoon salt

1 cup milk

1 large egg

2 ripe bananas, mashed

2 tablespoons butter, melted

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Instructions

Preheat a griddle or skillet over medium heat and lightly grease with butter or cooking spray.
In a large bowl, whisk together the flour, brown sugar, baking powder, and salt.
Add the milk, egg, mashed bananas, and melted butter to the dry ingredients, mixing until smooth.
Pour about 1/4 cup of batter onto the griddle or skillet for each pancake.
Cook for 2-3 minutes on each side, or until the pancakes are golden brown and cooked through. Flip when bubbles form on the surface of the pancake.
Serve with your favorite toppings such as maple syrup, sliced bananas, or chopped nuts.

Notes

Add-ins: Consider adding chocolate chips, chopped nuts, or blueberries to the batter for extra flavor and texture.
Spices: A pinch of cinnamon or nutmeg can be added for a cozy, warm spice flavor.
Vegan Version: Replace the egg with a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water) and use non-dairy milk and butter for a dairy-free option.

Author: Sophia
Prep Time: 5 minutes
Cook Time: 10 minutes
Category: Breakfast, Brunch, Pancakes
Method: Grilling, Stovetop
Cuisine: American
Diet: Vegetarian