These Very Strawberry Protein Cookies are soft, chewy, and packed with protein to help fuel your day. Made with almond flour, coconut flour, and vanilla protein powder, these cookies are not only delicious but also full of nutrients to keep you energized. The freeze-dried strawberries add a burst of real strawberry flavor, making these cookies the perfect healthy treat for post-workout, snack time, or a sweet energy boost!
Why You’ll Love This Recipe
These strawberry protein cookies are the perfect balance of healthy and indulgent. With each bite, you’ll get a sweet, fruity flavor from the freeze-dried strawberries, while the protein-packed ingredients provide the fuel you need to stay active and satisfied. They’re incredibly easy to make and can be enjoyed by anyone, whether you’re looking for a nutritious snack or a protein-packed dessert. Plus, they’re gluten-free, dairy-free, and full of healthy fats!
Ingredients
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1 cup almond flour
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1/2 cup vanilla protein powder
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1/4 cup coconut flour
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1/4 cup honey
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1/4 cup coconut oil, melted
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1/4 teaspoon baking soda
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1/4 teaspoon salt
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1/2 cup freeze-dried strawberries, chopped
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
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Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
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In a large bowl, mix together the almond flour, protein powder, coconut flour, baking soda, and salt.
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Stir in the honey, melted coconut oil, and chopped freeze-dried strawberries.
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Scoop tablespoon-sized portions of dough and place them on the prepared baking sheet. Gently press down on the dough balls to slightly flatten them.
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Bake for 10-12 minutes, or until the cookies are golden around the edges.
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Let the cookies cool completely before enjoying.
Servings and timing
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Servings: 12 cookies
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Prep Time: 10 minutes
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Cooking Time: 12 minutes
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Total Time: 22 minutes
Variations
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Other fruits: If you don’t have freeze-dried strawberries, you can use freeze-dried raspberries, blueberries, or even dried cherries for a fun twist.
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Sweetener options: If you prefer a lower-sugar version, you can substitute the honey with maple syrup, stevia, or a sugar-free sweetener.
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Add-ins: Feel free to add a handful of nuts, such as chopped almonds or walnuts, for extra crunch and healthy fats.
Storage/Reheating
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Storage: Store these protein cookies in an airtight container at room temperature for up to 5 days.
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Freezing: These cookies freeze well. Wrap them individually and store in a freezer-safe bag for up to 2 months. To reheat, thaw at room temperature or microwave for 10-15 seconds.
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Reheating: You can microwave individual cookies for 10-15 seconds to enjoy them warm.
FAQs
Can I use fresh strawberries instead of freeze-dried strawberries?
Fresh strawberries can be used, but they will release moisture into the dough, which could affect the texture of the cookies. For the best result, freeze-dried strawberries are recommended.
Can I make these cookies without protein powder?
Yes, you can substitute the protein powder with an additional 1/2 cup of almond flour or oat flour, but the cookies will not be as protein-packed.
How can I make these cookies sweeter?
If you prefer sweeter cookies, you can increase the honey to 1/3 cup or add a small amount of coconut sugar or maple syrup to the dough.
Can I use a different type of flour?
Yes, you can substitute the almond flour with oat flour or another gluten-free flour, but keep in mind that the texture may change slightly. Coconut flour is also more absorbent, so you may need to adjust the wet ingredients.
How do I know when the cookies are done baking?
The cookies should be golden brown around the edges. They will continue to firm up as they cool, so be careful not to over-bake them.
Can I make these cookies without coconut flour?
Yes, you can omit the coconut flour and increase the almond flour by 1/4 cup to maintain the dough’s consistency.
How do I store leftover cookies?
Store leftover cookies in an airtight container at room temperature for up to 5 days, or refrigerate for longer freshness.
Can I make these cookies vegan?
Yes, these cookies can be made vegan by substituting the honey with maple syrup or agave nectar and using a plant-based protein powder.
How can I make these cookies more chocolatey?
For a more indulgent treat, add in some chocolate chips (dark chocolate or dairy-free) along with the freeze-dried strawberries.
How can I make these cookies fluffier?
To make these cookies fluffier, try adding 1/4 teaspoon of baking powder in addition to the baking soda.
Conclusion
These Very Strawberry Protein Cookies are the perfect combination of healthy ingredients and sweet flavors. Packed with protein, fiber, and antioxidants, they’re an ideal snack to fuel your day or satisfy your sweet tooth without the guilt. With the vibrant taste of strawberries and a chewy texture, these cookies are sure to become your go-to treat for both energy and enjoyment. Make a batch and enjoy the goodness in every bite!
Print
Very Strawberry Protein Cookies
These Very Strawberry Protein Cookies are soft, chewy, and packed with protein, making them the perfect nutritious snack or post-workout treat. Made with almond flour, coconut flour, and freeze-dried strawberries, they offer a delightful balance of healthy fats, fiber, and natural sweetness. Gluten-free, dairy-free, and easy to make, these cookies are a sweet, protein-packed energy boost for your day!
- Total Time: 22 minutes
- Yield: 12 cookies
Ingredients
1 cup almond flour
1/2 cup vanilla protein powder
1/4 cup coconut flour
1/4 cup honey
1/4 cup coconut oil, melted
1/4 teaspoon baking soda
1/4 teaspoon salt
1/2 cup freeze-dried strawberries, chopped
Instructions
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Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
-
In a large bowl, mix together the almond flour, protein powder, coconut flour, baking soda, and salt.
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Stir in the honey, melted coconut oil, and chopped freeze-dried strawberries.
-
Scoop tablespoon-sized portions of dough and place them on the prepared baking sheet. Gently press down on the dough balls to slightly flatten them.
-
Bake for 10-12 minutes, or until the cookies are golden around the edges.
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Let the cookies cool completely before enjoying.
Notes
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Other Fruits: Swap freeze-dried strawberries for raspberries, blueberries, or dried cherries for a different twist.
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Sweetener Options: Replace honey with maple syrup, stevia, or a sugar-free sweetener for a lower-sugar version.
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Add-ins: Add chopped nuts, such as almonds or walnuts, for extra crunch and healthy fats.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert, Snack, Protein Cookies
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
