These Breakfast Cookies are a delicious, healthy, and portable way to enjoy your morning nutrients. Packed with oats, fruit, and a touch of sweetness, these cookies make for a perfect grab-and-go breakfast or snack. Whether you’re in a rush or looking for a quick, nutritious treat, these cookies are the answer!
Why You’ll Love This Recipe
These Breakfast Cookies are not only easy to make but also packed with wholesome ingredients like oats, mashed banana, and almond butter. The combination of these ingredients provides a great source of fiber, healthy fats, and natural sweetness. With the addition of raisins (and optional chocolate chips), they’re the perfect balance of chewy, sweet, and satisfying. Plus, they take only 17 minutes to make, making them an excellent option for busy mornings!
Ingredients
-
1 cup rolled oats
-
1/2 cup mashed banana
-
1/4 cup almond butter
-
1 tablespoon honey
-
1/2 teaspoon cinnamon
-
1/4 cup raisins
-
1/4 cup dark chocolate chips (optional)
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
-
Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
-
In a large bowl, combine the oats, mashed banana, almond butter, honey, and cinnamon.
-
Stir in the raisins and chocolate chips (if using).
-
Scoop tablespoon-sized portions of dough and place them on the prepared baking sheet.
-
Bake for 10-12 minutes, or until the cookies are golden brown.
-
Let the cookies cool before serving.
Servings and timing
-
Servings: 12 cookies
-
Prep Time: 5 minutes
-
Cooking Time: 12 minutes
-
Total Time: 17 minutes
Variations
-
Nut butter options: If you prefer peanut butter or cashew butter, feel free to swap almond butter for another nut butter of your choice.
-
Add-ins: You can add other dried fruits like cranberries or apricots, or even seeds like chia or flaxseeds for extra texture and nutrition.
-
Sweetener alternatives: If you prefer a different sweetener, you can substitute honey with maple syrup or agave syrup for a vegan version.
Storage/Reheating
-
Storage: Store these breakfast cookies in an airtight container at room temperature for up to 5 days.
-
Freezing: These cookies freeze well! Store them in a zip-top bag or airtight container in the freezer for up to 1 month. To reheat, simply microwave for a few seconds or warm them in the oven.
FAQs
Can I use instant oats instead of rolled oats?
While you can use instant oats, rolled oats give these cookies a better texture. Instant oats may make the cookies a little softer, but they should still work fine.
Can I make these cookies gluten-free?
Yes! These cookies are naturally gluten-free as long as you use certified gluten-free oats.
How do I make these cookies vegan?
To make these cookies fully vegan, substitute the honey with maple syrup or agave nectar, and ensure the chocolate chips are dairy-free.
Can I make these cookies without chocolate chips?
Absolutely! You can skip the chocolate chips and just stick to raisins or other dried fruits for a more wholesome treat.
How do I know when the cookies are done baking?
The cookies should be golden brown around the edges, and they’ll firm up as they cool. Keep an eye on them to make sure they don’t over-bake, as they can become too dry.
How can I make these cookies sweeter?
If you prefer a sweeter cookie, you can increase the honey to 1.5 tablespoons or add a touch of maple syrup for extra sweetness.
Can I add protein powder to these cookies?
Yes, you can add a scoop of protein powder to increase the protein content. Just make sure to adjust the wet ingredients slightly if the dough becomes too thick.
Can I make these cookies ahead of time?
Yes, you can prepare the cookie dough ahead of time and refrigerate it for up to 24 hours. When ready, just scoop and bake as usual.
Can I use fresh banana instead of mashed?
Fresh banana can be used, but it may not have the same consistency as a mashed banana, which helps bind the dough together. If using fresh banana, make sure to mash it well before mixing it into the dough.
Can I add nuts to these cookies?
Absolutely! Chopped almonds, walnuts, or pecans would be a great addition to these cookies for some extra crunch.
Conclusion
These Breakfast Cookies are a delightful, healthy treat that you can enjoy on the go. Made with nutritious ingredients like oats, banana, and almond butter, they’re a perfect balance of sweetness and heartiness. Whether you enjoy them for breakfast, as a snack, or as a post-workout bite, these cookies will fuel your day with natural goodness. Enjoy the ease of making them and the satisfaction of eating something both delicious and wholesome!
Print
Breakfast Cookies
These Breakfast Cookies are a healthy, easy, and portable way to fuel your morning. Made with oats, mashed banana, almond butter, and lightly sweetened with honey, they’re packed with fiber, healthy fats, and natural sweetness. Perfect for on-the-go breakfasts or snack time, these cookies are quick to make and totally customizable with your favorite add-ins!
- Total Time: 17 minutes
- Yield: 12 cookies
Ingredients
1 cup rolled oats
1/2 cup mashed banana
1/4 cup almond butter
1 tablespoon honey
1/2 teaspoon cinnamon
1/4 cup raisins
1/4 cup dark chocolate chips (optional)
Instructions
-
Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
-
In a large bowl, combine the oats, mashed banana, almond butter, honey, and cinnamon.
-
Stir in the raisins and chocolate chips (if using).
-
Scoop tablespoon-sized portions of dough and place them on the prepared baking sheet.
-
Bake for 10–12 minutes or until golden brown.
-
Let cookies cool completely before serving.
Notes
-
Nut Butter Options: Swap almond butter with peanut or cashew butter as desired.
-
Add-ins: Try dried cranberries, apricots, chia seeds, or flaxseeds for extra nutrition.
-
Sweetener Alternatives: Use maple syrup or agave syrup for a vegan version.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Category: Breakfast, Snack, Healthy Treats
- Cuisine: American
- Diet: Vegetarian
