Cheesesteak Meatloaf Recipe with Philly Flavor

Why You’ll Love This Recipe

If you’re a fan of Philly cheesesteaks, you’ll love this meatloaf version that packs all the delicious flavors into one hearty, cheesy dish. The blend of ground beef and chicken or turkey provides a perfect balance of richness and lightness, while the sautéed vegetables and melted provolone cheese add an extra layer of flavor and texture. This cheesesteak meatloaf is easy to make and is sure to become a family favorite!

Ingredients

• 1 lb ground beef

• 1/2 lb ground chicken or turkey

• 1/2 cup onion, chopped

• 1/2 cup green bell pepper, chopped

• 1/2 cup mushrooms, chopped

• 1/2 cup shredded provolone cheese

• 1 egg

• 1/4 cup breadcrumbs

• 1 teaspoon garlic powder

• Salt and pepper to taste

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat your oven to 350°F (175°C).

2. In a skillet, sauté the chopped onions, bell peppers, and mushrooms over medium heat for about 5 minutes, until softened.

3. In a large mixing bowl, combine the ground beef, ground chicken or turkey, sautéed vegetables, shredded provolone cheese, egg, breadcrumbs, garlic powder, salt, and pepper.

4. Form the mixture into a loaf shape and place it on a baking sheet.

5. Bake for 40-45 minutes, or until the meatloaf is cooked through and the top is browned.

6. Let the meatloaf rest for 10 minutes before slicing and serving.

Servings and Timing

• Servings: 6

• Prep Time: 15 minutes

• Cooking Time: 45 minutes

• Total Time: 1 hour

Variations

• Cheese options: Swap provolone with other cheeses like cheddar, mozzarella, or Swiss for a different flavor profile.

• Veggie additions: Add other vegetables like spinach, zucchini, or roasted red peppers for extra nutrients and color.

• Spicy twist: Stir in some diced jalapeños or red pepper flakes if you like a bit of heat.

• Low-carb version:pork rinds in Use almond flour or crushed pork rinds in place of breadcrumbs for a low-carb meatloaf.

Storage/Reheating

• Storage: Store leftover meatloaf in an airtight container in the fridge for up to 3 days.

• Reheating: Reheat slices in the microwave for 1-2 minutes or in the oven at 350°F for about 10 minutes.

FAQs

1. Can I use only ground beef for this recipe?

Yes, you can use all ground beef if you prefer, but the addition of ground chicken or turkey helps make the meatloaf a bit lighter while still maintaining great flavor.

2. Can I make this meatloaf ahead of time?

Yes, you can prepare the meatloaf mixture and form it into a loaf, then store it covered in the fridge for up to 24 hours before baking.

3. Can I freeze this meatloaf?

Yes, this meatloaf can be frozen. After baking and cooling, wrap the meatloaf tightly in plastic wrap and foil, then store it in the freezer for up to 3 months. Reheat in the oven when ready to serve.

4. Can I use a different type of cheese?

Absolutely! You can use any melty cheese you prefer, such as mozzarella, cheddar, or even a mix of cheeses for a cheesy, gooey texture.

5. How do I know when the meatloaf is done?

The meatloaf is done when it reaches an internal temperature of 160°F (71°C) or when the juices run clear, and the top is browned and slightly crispy.

6. Can I add more vegetables to the meatloaf?

Yes, feel free to add other vegetables like diced carrots, celery, or even spinach to boost the nutrition and flavor of the meatloaf.

7. Can I make this in a loaf pan instead of a baking sheet?

Yes, you can! Using a loaf pan will help the meatloaf hold its shape better. Just make sure to line the pan with parchment paper or grease it lightly to prevent sticking.

8. Can I make this gluten-free?

Yes, you can replace the breadcrumbs with gluten-free breadcrumbs or use a binder like crushed rice crackers, almond flour, or oats to make it gluten-free.

9. What can I serve with this cheesesteak meatloaf?

This meatloaf pairs wonderfully with mashed potatoes, a side salad, or roasted vegetables. For a cheesesteak-inspired meal, you can serve it with crispy fries or onion rings.

10. Can I make mini meatloafs instead of one large loaf?

Yes, you can make individual mini meatloafs by forming the mixture into small portions and baking for about 20-25 minutes. Just be sure to check that they’re cooked through.

Conclusion

This Cheesesteak Meatloaf with Philly Flavor brings the delicious, savory taste of a Philly cheesesteak into the comfort of a meatloaf. Juicy, cheesy, and loaded with flavor, it’s a fantastic twist on a classic favorite. Perfect for family dinners or a cozy meal at home, this recipe will become a new go-to in your meal rotation. Enjoy every cheesy, meaty bite!

Cheesesteak Meatloaf Recipe with Philly Flavor

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Enjoy the comforting flavors of a Philly cheesesteak in this Cheesesteak Meatloaf Recipe. A perfect blend of ground beef, turkey, sautéed onions, green bell peppers, mushrooms, and gooey provolone cheese, this meatloaf is rich, cheesy, and savory in every bite. It’s an easy-to-make, hearty meal that’s perfect for family dinners or anytime you crave a filling and flavorful dish.

• Total Time: 1 hour
• Yield: 6 servings

Ingredients

1 lb ground beef

1/2 lb ground chicken or turkey

1/2 cup onion, chopped

1/2 cup green bell pepper, chopped

1/2 cup mushrooms, chopped

1/2 cup shredded provolone cheese

1 egg

1/4 cup breadcrumbs

1 teaspoon garlic powder

Salt and pepper to taste

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Instructions

• Preheat your oven to 350°F (175°C).

• In a skillet, sauté the chopped onions, bell peppers, and mushrooms over medium heat for about 5 minutes, until softened.

• In a large mixing bowl, combine the ground beef, ground chicken or turkey, sautéed vegetables, shredded provolone cheese, egg, breadcrumbs, garlic powder, salt, and pepper.

• Form the mixture into a loaf shape and place it on a baking sheet.

• Bake for 40-45 minutes, or until the meatloaf is cooked through and the top is browned.

• Let the meatloaf rest for 10 minutes before slicing and serving.

Notes

• Cheese options: Swap provolone with other melty cheeses like cheddar, mozzarella, or Swiss for a different flavor.

• Veggie additions: Add spinach, zucchini, or roasted red peppers for extra nutrients and color.

• Spicy twist: Stir in diced jalapeños or red pepper flakes for a bit of heat.

• Author: Sophia
• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Category: Meatloaf
• Method: Oven-Baked
• Cuisine: American