This Sizzling Pepper Steak with Onions is a flavorful, quick, and easy stir-fry that combines tender beef with savory bell peppers and onions in a savory soy sauce glaze. Ready in just 20 minutes, it’s the perfect meal for busy weeknights or when you’re craving a hearty, satisfying dish.
Why You’ll Love This Recipe
This dish is packed with bold flavors and delicious textures. The beef steak is tender and perfectly seared, while the bell peppers and onions add a lovely sweetness and crunch. The savory soy sauce ties it all together, making it a mouthwatering meal that you can prepare in under 30 minutes. It’s a great option for a quick dinner that doesn’t skimp on flavor, and it can easily be served with rice, noodles, or enjoyed on its own.
Ingredients
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1 lb beef steak (such as flank or sirloin), thinly sliced
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1 bell pepper, sliced
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1 onion, sliced
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2 tablespoons soy sauce
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1 tablespoon olive oil
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2 cloves garlic, minced
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Salt and pepper to taste
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
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Heat olive oil in a large skillet over medium-high heat.
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Add the sliced beef and cook until browned, about 5 minutes. Once browned, remove the beef from the pan and set it aside.
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In the same skillet, add the minced garlic, bell pepper, and onion. Sauté for 3-4 minutes, or until the vegetables are tender.
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Return the beef to the skillet and pour in the soy sauce. Stir to combine and cook for an additional 2-3 minutes.
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Season with salt and pepper to taste and serve immediately.
Servings and Timing
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Servings: 4
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Prep Time: 10 minutes
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Cooking Time: 10 minutes
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Total Time: 20 minutes
Variations
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Add more vegetables: Feel free to toss in other vegetables like mushrooms, zucchini, or snap peas for added flavor and nutrition.
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Spicy kick: Add chili flakes or a splash of hot sauce if you like some heat in your stir-fry.
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Soy sauce alternative: For a gluten-free version, use tamari or coconut aminos in place of soy sauce.
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Marinated beef: For extra flavor, marinate the beef in soy sauce, garlic, and a bit of honey for 30 minutes before cooking.
Storage/Reheating
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Storage: Store leftovers in an airtight container in the fridge for up to 3 days.
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Reheating: To reheat, simply warm the stir-fry in a skillet over medium heat or in the microwave for 1-2 minutes.
FAQs
1. Can I use a different cut of beef for this recipe?
Yes, you can use any tender cut of beef, such as ribeye, skirt steak, or even tenderloin. Just make sure to slice it thinly for the best texture.
2. How can I make the beef more tender?
To make the beef more tender, slice it against the grain and cook it just until browned. Overcooking can lead to tough meat.
3. Can I add other sauces to the stir-fry?
Yes, you can add oyster sauce, hoisin sauce, or even a dash of balsamic vinegar for different flavor profiles.
4. How do I know when the beef is cooked properly?
The beef should be browned on the outside but still tender and juicy on the inside. It cooks quickly, so about 5 minutes of browning on medium-high heat is usually perfect.
5. Can I use frozen vegetables in this recipe?
While fresh vegetables will provide the best texture and flavor, frozen vegetables can be used in a pinch. Just make sure to thaw them before adding to the pan.
6. How can I serve this dish?
You can serve this stir-fry over steamed rice, noodles, or even enjoy it on its own as a low-carb meal.
7. Can I make this dish ahead of time?
This recipe is best served fresh, but you can cook the beef and vegetables ahead of time and store them separately. Reheat them together just before serving.
8. Is this recipe spicy?
This recipe is not spicy, but you can add red pepper flakes or hot sauce if you prefer a bit of heat.
9. Can I make this dish without soy sauce?
You can substitute the soy sauce with a low-sodium soy sauce or a tamari for a gluten-free option. Coconut aminos is another great alternative.
10. Can I use a different type of pepper?
Yes, you can use any type of bell pepper or even spicy peppers like jalapeños if you want to add some extra heat.
Conclusion
Sizzling Pepper Steak with Onions is a quick and flavorful stir-fry that’s perfect for any night of the week. The combination of tender beef, sautéed onions, and bell peppers in a savory soy sauce glaze makes for a satisfying and hearty meal. Whether you’re serving it with rice or enjoying it on its own, this dish is sure to be a hit with the whole family!
Print
Sizzling Pepper Steak with Onions
Whip up a delicious and quick Sizzling Pepper Steak with Onions stir-fry in just 20 minutes! Tender beef, sautéed bell peppers, and onions come together in a savory soy sauce glaze for a mouthwatering meal. Perfect for busy weeknights, this dish is packed with bold flavors and can be served with rice, noodles, or enjoyed on its own.
- Total Time: 20 minutes
- Yield: 4 servings
Ingredients
1 lb beef steak (such as flank or sirloin), thinly sliced
1 bell pepper, sliced
1 onion, sliced
2 tablespoons soy sauce
1 tablespoon olive oil
2 cloves garlic, minced
Salt and pepper to taste
Instructions
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Heat olive oil in a large skillet over medium-high heat.
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Add the sliced beef and cook until browned, about 5 minutes. Once browned, remove the beef from the pan and set it aside.
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In the same skillet, add the minced garlic, bell pepper, and onion. Sauté for 3-4 minutes, or until the vegetables are tender.
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Return the beef to the skillet and pour in the soy sauce. Stir to combine and cook for an additional 2-3 minutes.
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Season with salt and pepper to taste and serve immediately.
Notes
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Add more vegetables: Toss in mushrooms, zucchini, snap peas, or other veggies for extra flavor and nutrition.
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Spicy kick: Add chili flakes or hot sauce if you like some heat.
-
Soy sauce alternative: Use tamari or coconut aminos for a gluten-free version.
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Marinated beef: For extra flavor, marinate the beef in soy sauce, garlic, and a bit of honey for 30 minutes before cooking.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Stir-Fry
- Method: Skillet
- Cuisine: Asian-American
- Diet: Gluten Free
