These Easy Chicken Alfredo Air Fryer Calzones are a delightful twist on the classic calzone, combining the rich and creamy flavors of chicken Alfredo with a crispy, golden crust, all cooked in the air fryer for a quick and easy meal. Whether you’re craving a comforting dinner or a fun family meal, these calzones are sure to satisfy!
Why You’ll Love This Recipe
These Chicken Alfredo Air Fryer Calzones are the perfect balance of cheesy, creamy, and savory goodness. The filling of shredded chicken, Alfredo sauce, and three different types of cheese creates a rich, indulgent flavor that is wrapped in a light, crispy pizza dough shell. Best of all, they’re air-fried to perfection, making them healthier than deep-fried versions without sacrificing any of the flavor. With just 22 minutes from start to finish, you can have a comforting meal ready in no time.
Ingredients
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2 chicken breasts, cooked and shredded
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1/2 cup Alfredo sauce
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1/2 cup shredded mozzarella cheese
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1/2 cup ricotta cheese
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1/4 cup Parmesan cheese
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1 package refrigerated pizza dough
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1 tablespoon olive oil
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Salt and pepper to taste
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
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Preheat your air fryer to 375°F (190°C).
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In a bowl, combine the shredded chicken, Alfredo sauce, mozzarella, ricotta, and Parmesan. Mix well.
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Roll out the pizza dough and cut it into 4 equal pieces.
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Place a spoonful of the chicken Alfredo mixture in the center of each dough piece.
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Fold the dough over to form a pocket, sealing the edges tightly.
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Brush each calzone with olive oil and season with salt and pepper.
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Place the calzones in the air fryer basket and cook for 10-12 minutes, or until golden and crispy.
Servings and Timing
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Servings: 4
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Prep Time: 10 minutes
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Cooking Time: 12 minutes
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Total Time: 22 minutes
Variations
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Vegetarian version: Substitute the chicken with sautéed mushrooms or roasted vegetables for a meat-free option.
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Extra cheese: Add extra mozzarella or a blend of other cheeses like gouda or cheddar for a richer flavor.
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Spicy kick: Add a pinch of red pepper flakes or a dash of hot sauce to the Alfredo mixture for some heat.
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Garlic lovers: Mix minced garlic into the chicken Alfredo filling for added depth of flavor.
Storage/Reheating
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Storage: Store leftover calzones in an airtight container in the fridge for up to 3 days.
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Reheating: To reheat, place the calzones back in the air fryer at 350°F (175°C) for 3-5 minutes or until heated through and crispy. Alternatively, you can reheat them in the oven at 350°F for about 10 minutes.
FAQs
1. Can I use store-bought rotisserie chicken for this recipe?
Yes! Rotisserie chicken is a great time-saver and adds extra flavor. Simply shred it and use it in place of the cooked chicken breasts.
2. Can I freeze these calzones?
Yes, you can freeze the uncooked calzones. Simply assemble them, place them on a baking sheet, and freeze them until solid. Once frozen, transfer to a freezer-safe bag. When ready to cook, air fry them straight from the freezer at 375°F for 15-18 minutes.
3. Can I use a different type of dough for this recipe?
Yes, you can use any dough you prefer, such as whole wheat dough or even gluten-free dough if needed.
4. How do I make sure the calzones don’t open while cooking?
Make sure to seal the edges of the dough thoroughly and press them together firmly. A little water along the edges can help seal them better.
5. Can I make these in the oven instead of the air fryer?
Yes, you can bake these in the oven at 375°F for 15-20 minutes, or until golden and crispy.
6. Can I add vegetables to the filling?
Absolutely! You can add sautéed spinach, mushrooms, or bell peppers to the filling for extra flavor and texture.
7. What if I don’t have Alfredo sauce?
You can substitute with a homemade or store-bought white sauce or even a creamy ranch dressing for a different flavor.
8. Can I make these ahead of time?
Yes, you can prepare the calzones and refrigerate them for up to a day before cooking them. Just be sure to cover them tightly to prevent the dough from drying out.
9. Are these calzones spicy?
No, this recipe is not spicy, but you can easily add red pepper flakes or hot sauce to make them spicier to suit your taste.
10. Can I serve these with dipping sauces?
Yes! Marinara, extra Alfredo sauce, or even a garlic butter dip would pair perfectly with these calzones.
Conclusion
These Easy Chicken Alfredo Air Fryer Calzones offer a simple and delicious way to enjoy a cheesy, creamy, and crispy meal without the hassle of traditional frying. With minimal prep time and a few basic ingredients, you can create a satisfying dish that the whole family will love. Whether it’s a weeknight dinner or a weekend treat, these calzones are sure to become a go-to in your meal rotation.
Print
Chicken Alfredo Air Fryer Calzones
Enjoy a creamy, cheesy meal with Easy Chicken Alfredo Air Fryer Calzones! These golden, crispy calzones are filled with tender shredded chicken, rich Alfredo sauce, and three types of cheese, all cooked in the air fryer for a healthier, quicker twist on a classic. Ready in just 22 minutes, they’re the perfect comfort food for busy nights or family meals!
- Total Time: 22 minutes
- Yield: 4 servings
Ingredients
2 chicken breasts, cooked and shredded
1/2 cup Alfredo sauce
1/2 cup shredded mozzarella cheese
1/2 cup ricotta cheese
1/4 cup Parmesan cheese
1 package refrigerated pizza dough
1 tablespoon olive oil
Salt and pepper to taste
Instructions
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Preheat your air fryer to 375°F (190°C).
-
In a bowl, combine the shredded chicken, Alfredo sauce, mozzarella, ricotta, and Parmesan. Mix well.
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Roll out the pizza dough and cut it into 4 equal pieces.
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Place a spoonful of the chicken Alfredo mixture in the center of each dough piece.
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Fold the dough over to form a pocket, sealing the edges tightly.
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Brush each calzone with olive oil and season with salt and pepper.
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Place the calzones in the air fryer basket and cook for 10-12 minutes, or until golden and crispy.
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Serve and enjoy!
Notes
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Vegetarian version: Substitute the chicken with sautéed mushrooms or roasted vegetables for a meat-free option.
-
Extra cheese: Add more mozzarella or a blend of gouda, cheddar, or provolone for a richer flavor.
-
Spicy kick: Add a pinch of red pepper flakes or a dash of hot sauce to the Alfredo mixture for some heat.
-
Garlic lovers: Mix minced garlic into the chicken Alfredo filling for added depth of flavor.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main Dish
- Method: Air Fryer
- Cuisine: Italian-American
