Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)

Get ready to fall in love with Garlic Parmesan Chicken and Potatoes (One-Pan Dinner), a meal that brings together everything you crave on a busy night: maximum flavor, minimal cleanup, and pure comfort in every bite. Succulent chicken and crispy, golden potatoes soak up garlicky, cheesy bliss and aromatic Italian spices, all roasted to perfection on a single pan. It’s family-friendly, customizable, and practically effortless—but you’d never guess it from the taste. Garlic Parmesan Chicken and Potatoes (One-Pan Dinner) isn’t just a recipe; it’s your new secret weapon for delicious home-cooked meals that everyone will request again and again.

Ingredients You’ll Need

This ingredient list is proof that you don’t need a mile-long grocery haul to put a restaurant-worthy meal on your table. Each component plays a starring role, adding depth, texture, or that unmistakable mouthwatering color to Garlic Parmesan Chicken and Potatoes (One-Pan Dinner).

• Chicken Breasts or Thighs: Choose boneless, skinless cuts for juicy, quick-cooking protein that soaks up all those bold flavors.
• Italian Seasoning: This classic blend infuses each bite with earthy, herby notes that feel like a trip to the Mediterranean.
• Smoked Paprika: Just a dash gives the chicken a subtle, smoky warmth that compliments the garlic and cheese perfectly.
• Salt and Black Pepper: These essentials bring out the best in every ingredient, ensuring balance and that crave-able savory kick.
• Olive Oil: Adds richness and helps everything crisp up nicely in the oven—don’t skimp!
• Baby Yukon Gold or Red Potatoes: Their thin skins crisp up beautifully while the insides turn creamy and tender.
• Garlic (freshly minced): The foundation of the dish—going with fresh over jarred gives deeper, more aromatic flavor.
• Grated Parmesan Cheese: Salty, nutty, and savory, Parmesan takes this one-pan dinner from good to unforgettable.
• Fresh Parsley (optional): A pop of green makes everything look irresistible and adds a fresh, peppery finish.

How to Make Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)

Step 1: Preheat and Prep Your Pan

Start by preheating your oven to 400°F (200°C). Line a large baking sheet with parchment paper or give it a light coating of oil—either way, you’ll be glad when cleanup’s a snap. This is the best way to ensure nothing sticks, and you get that golden, crisp finish both on the chicken and potatoes. A properly prepared pan sets the stage for everything that follows!

Step 2: Season and Prep the Chicken

Pat your chicken dry with paper towels—this is one of those little tricks that delivers big results. Dry chicken will brown beautifully and cling to its seasonings better. In a bowl, mix together Italian seasoning, smoked paprika, salt, and pepper, then rub each piece of chicken with olive oil before coating it in the spice blend. This step locks in juiciness and ensures every bite of Garlic Parmesan Chicken and Potatoes (One-Pan Dinner) is packed with flavor.

Step 3: Toss the Potatoes with Flavor

In a sizable bowl, combine your halved baby potatoes with olive oil, freshly minced garlic, grated Parmesan, salt, and pepper. Toss until every potato looks deliciously coated—this way, they’ll roast up crispy on the outside and perfectly tender inside while soaking up all those garlicky, cheesy notes.

Step 4: Assemble Everything on One Pan

Arrange your seasoned chicken on one side of the prepared baking sheet. Spread your garlicky, Parmesan-dusted potatoes on the other, making sure they sit in a single layer. Keeping things spread out allows heat to circulate, guaranteeing even browning and just the right amount of crisp.

Step 5: Roast to Perfection

Slide everything into your preheated oven and let it roast for 25 to 30 minutes. Halfway through, flip the potatoes so they crisp up on all sides. The chicken is done once it hits an internal temperature of 165°F (74°C)—a quick check with a thermometer takes out all the guesswork. When the kitchen starts to smell amazing, you’ll know you’re on the right track.

Step 6: Broil for Golden Perfection

For an irresistible final touch, sprinkle extra Parmesan over both the chicken and potatoes in the last 5 minutes. Broil briefly to give everything a gorgeous golden crust. This step adds rich color and another layer of savory flavor to your Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)—don’t skip it!

Step 7: Garnish and Serve

Pull your pan from the oven and shower everything with a last-minute sprinkle of fresh parsley. That little burst of green is the finishing flourish, brightening up both the flavor and presentation of the dish. Now serve hot and enjoy every single bite!

How to Serve Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)

Garnishes

A generous sprinkle of fresh chopped parsley is a classic finisher here, bringing brightness and a hint of peppery bite. If you’re feeling extra, add a dusting of additional Parmesan or even a squeeze of fresh lemon to liven things up. Simple touches like these make Garlic Parmesan Chicken and Potatoes (One-Pan Dinner) truly restaurant-worthy at home.

Side Dishes

While this one-pan wonder stands on its own, you can round out your meal with a crisp green salad or lightly steamed green beans for freshness and color contrast. Warm, crusty bread to soak up every drop of garlicky oil is always a welcome addition—no one can resist that!

Creative Ways to Present

Try plating the chicken over a pile of roasted potatoes with parsley scattered over top for a bistro-style presentation. For family-style dining, bring the hot pan straight to the table—let everyone serve themselves for a fun, interactive meal. If you love picnics or meal prepping, pack leftovers into containers with a wedge of lemon for a cheerful, ready-made lunch.

Make Ahead and Storage

Storing Leftovers

Allow Garlic Parmesan Chicken and Potatoes (One-Pan Dinner) to cool to room temperature first. Store portions in airtight containers in the refrigerator for up to 3 days. Both the chicken and potatoes keep their flavor well, making them perfect for next-day lunches or quick dinners.

Freezing

You can freeze both the chicken and potatoes for up to 2 months. Wrap everything tightly in foil or freezer-safe containers. For best results, try to keep the chicken and potatoes separated—this keeps the potatoes from becoming too soft during thawing.

Reheating

To reheat, spread the chicken and potatoes out on a baking sheet and warm in a 350°F (175°C) oven until heated through and the potatoes re-crisp. If you’re short on time, a microwave works for a quick lunch, though the potatoes may not stay as crispy.

FAQs

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs are just as delicious and bring extra juiciness and flavor to Garlic Parmesan Chicken and Potatoes (One-Pan Dinner). Just keep an eye on the cooking time, as they may take a few extra minutes in the oven.

What are the best potatoes to use?

Baby Yukon Gold or red potatoes are ideal—they roast up perfectly tender with crispy edges. However, any thin-skinned potato will work. Just cut them into uniform, bite-sized pieces for the best texture.

Can I double the recipe for a larger crowd?

Definitely! Just make sure not to overcrowd the baking sheet—use two pans if needed to keep everything in a single layer. This ensures the potatoes and chicken both get deliciously browned instead of steaming.

Is it possible to prep this meal ahead of time?

Yes, you can! Season the chicken and toss the potatoes up to a day ahead, keeping them in the fridge until ready to bake. Pop everything onto the pan at dinnertime and enjoy a fresh Garlic Parmesan Chicken and Potatoes (One-Pan Dinner) without any last-minute fuss.

What’s the best way to make this dish gluten-free?

Great news: Garlic Parmesan Chicken and Potatoes (One-Pan Dinner) is naturally gluten-free as written. Just ensure your Parmesan cheese and seasonings are certified gluten-free, especially if cooking for someone with celiac or severe intolerance.

Final Thoughts

If you’re looking for a weeknight hero that checks all the boxes—flavorful, easy, minimal mess—this Garlic Parmesan Chicken and Potatoes (One-Pan Dinner) is it. Give it a try and watch your family light up over every bite. I can’t wait to hear how you make it your own!

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