Name: Pina Colada Milkshakes Recipe
Prep time: 5 min
Total time: 5 min
Cuisine: American
Ingredients: 1 cup fresh pineapple chunks; 1 cup coconut milk; 2 cups vanilla ice cream; 1/4 cup pineapple juice; 1 tablespoon honey (optional); Whipped cream; Maraschino cherries

Jump to Recipe·Print Recipe

Get ready to whisk yourself away to a sun-soaked paradise with this Pina Colada Milkshakes Recipe! Bursting with juicy pineapple, luscious coconut milk, and rich vanilla ice cream, it’s a decadent yet simple treat that offers a tropical escape in every frosty sip. Whether you’re lounging by the pool or just craving a sweet pick-me-up, this milkshake captures all the dreamy flavors of a classic pina colada—no passport required. Trust me, after one taste, you’ll be making these all summer long!

Pina Colada Milkshakes Recipe - Recipe Image

Ingredients You’ll Need

The beauty of this Pina Colada Milkshakes Recipe is in its simplicity—each ingredient is an absolute must for achieving that creamy texture, dreamy sweetness, and the vibrant, sunny taste you crave from a tropical treat. Let’s unpack how each piece transforms your glass into paradise:

Fresh pineapple chunks: These bring natural sweetness and a bright burst of fruity flavor—using fresh makes all the difference!
Coconut milk: For that signature silky smoothness and an authentic coconut flavor that feels like a vacation in a sip.
Vanilla ice cream: The secret to that thick, luxurious milkshake texture, with creamy vanilla notes to pull everything together.
Pineapple juice: A splash of this booster amps up the tropical punch and keeps things extra refreshing.
Honey (optional): If your pineapple isn’t ultra-sweet, a little drizzle of honey brings the perfect finishing touch of natural sweetness.
Whipped cream and maraschino cherries (for garnish): Whipped cream adds a billowy cloud on top, and a cherry is the classic, festive finishing pop!

How to Make Pina Colada Milkshakes Recipe

Step 1: Prep Your Ingredients

Gather and measure out all your ingredients before you get started. Chop your fresh pineapple into juicy chunks, and if you want your milkshake extra chilly, consider popping them in the freezer for a bit. Trust me, a little prep means you’ll be sipping that Pina Colada Milkshakes Recipe even sooner!

Step 2: Blend to Creamy Perfection

In your blender, add the fresh pineapple chunks, coconut milk, vanilla ice cream, pineapple juice, and honey (if using). Start blending on a low setting, gradually increasing the speed. The goal? A smooth, thick, and creamy mixture where all the flavors harmonize into pure tropical bliss. If you love an extra thick shake, pop in another scoop of ice cream or a handful of ice!

Step 3: Serve and Top

Pour your frosty masterpiece into two tall glasses. Crown each glass with a generous swoop of whipped cream and finish with a glistening maraschino cherry perched on top. The final touch transforms your Pina Colada Milkshakes Recipe from simply delicious to downright irresistible!

Step 4: Enjoy Immediately

For peak flavor and creaminess, serve your milkshakes right away. They’re best when icy cold and freshly blended, so grab a straw and indulge in the tropical goodness without delay!

How to Serve Pina Colada Milkshakes Recipe

Garnishes

If you want to make your Pina Colada Milkshakes Recipe totally Instagram-worthy, don’t skip the garnishes! A swirl of whipped cream and a bright cherry are musts, but feel free to add a pineapple slice on the rim or a sprinkle of toasted coconut for extra flair and flavor. Little paper umbrellas are totally encouraged, too!

Side Dishes

These milkshakes pair beautifully with light, summery snacks. Try serving alongside coconut macaroons, fresh fruit salad, or even some salty plantain chips for a sweet-salty combo that will have guests swooning. It’s a perfect treat for brunches, barbecues, or pool parties.

Creative Ways to Present

Why not turn your Pina Colada Milkshakes Recipe into a party centerpiece? Serve them in coconut shells for a tropical twist or float a few edible flowers for a lush, island vibe. Mini milkshake shooters make a playful addition to a dessert buffet, or drizzle a little caramel in the glass for a luxe finish.

Make Ahead and Storage

Storing Leftovers

If you happen to have any milkshake left over (which is a challenge!), simply transfer it into an airtight container and pop it into the fridge for up to a day. Just know, the texture might thin out a bit as the ice cream melts and the pineapple’s juice mixes in, but it’ll still taste amazing!

Freezing

To save your Pina Colada Milkshakes Recipe for later, pour it into freezer-safe containers or popsicle molds. When you’re ready for another treat, let it thaw slightly before stirring (or enjoy as a creamy frozen dessert straight from the freezer!). It’s a clever way to beat the heat and avoid waste.

Reheating

While reheating isn’t typical for milkshakes, you can bring a frozen or refrigerated shake back to that dreamy, sippable consistency by letting it sit at room temperature for about 10-15 minutes. Give it a quick stir or blend with a splash of extra coconut milk, and your indulgent treat is ready for round two!

FAQs

Can I make this Pina Colada Milkshakes Recipe dairy-free?

Absolutely! Swap out the vanilla ice cream for coconut-based or dairy-free ice cream. The result is every bit as rich and creamy, just with a heightened coconut vibe and no dairy at all.

Do I have to use fresh pineapple, or can I use canned?

Fresh pineapple gives the brightest, most vibrant flavor, but canned pineapple chunks (in juice, not syrup) will work in a pinch. Just be sure to drain them well, and taste for sweetness—you may want to adjust the honey accordingly.

How can I make my milkshake thicker?

If you love a super-thick shake, simply add more ice cream, or use frozen pineapple chunks instead of fresh. You could also blend in a handful of ice for extra frostiness without watering down the flavor.

Can I add alcohol for an adult version?

Go for it! A splash of light or coconut rum transforms this Pina Colada Milkshakes Recipe into a fun, adults-only treat. Just add it to the blender along with the other ingredients and blend until smooth.

What can I use instead of honey for sweetening?

Agave syrup, maple syrup, or even a few soaked dates are great alternatives if you’re looking for a different sweetener or want to keep things plant-based. Adjust the quantity to suit your taste and the sweetness of your fruit.

Final Thoughts

If you’ve been searching for an easy, crowd-pleasing dessert that’s as fun to make as it is to sip, this Pina Colada Milkshakes Recipe absolutely delivers. With its creamy texture, bold tropical flavors, and endless ways to customize, there’s no better way to treat yourself or impress your favorite people. Give it a whirl—you might just find your new favorite indulgence!