Ingredients
1 cup Greek yogurt
1/2 cup sugar
1 cup all-purpose flour
1/2 teaspoon baking powder
1/2 cup fresh blueberries
Instructions
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Preheat air fryer to 350°F (175°C).
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In a bowl, whisk together the Greek yogurt and sugar until smooth.
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Add the flour and baking powder; stir until combined.
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Gently fold in the fresh blueberries.
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Pour the batter into a greased air fryer-safe cake pan.
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Cook in the air fryer for 20 minutes or until a toothpick inserted in the center comes out clean.
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Let the cake cool before serving.
Notes
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Use frozen blueberries if fresh aren’t available — no need to thaw.
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Add lemon zest or a splash of vanilla extract for extra flavor.
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Serve with whipped cream, powdered sugar, or yogurt drizzle.
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You can make this recipe in a regular oven if preferred.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Air Fryer
- Cuisine: American
- Diet: Vegetarian
