Ingredients
- 1 lb boneless, skinless chicken breasts, cut into 1.5-inch pieces
- 1 tbsp avocado oil (or olive oil)
- ¾ tsp paprika
- ¾ tsp garlic powder
- ¾ tsp onion powder
- ½ tsp kosher salt
- ¼ tsp black pepper
Instructions
1. Season the Chicken
- In a medium bowl, mix avocado oil, paprika, garlic powder, onion powder, salt, and black pepper.
- Add chicken pieces and toss until fully coated.
2. Preheat the Air Fryer
- Set your air fryer to 400°F (204°C) and preheat for at least 3 minutes.
3. Cook the Chicken
- Arrange chicken in a single layer in the air fryer basket (avoid overcrowding).
- Air fry for 8-10 minutes, shaking the basket halfway through.
- Ensure the internal temperature reaches 165°F (74°C) for doneness.
4. Serve & Enjoy
- Let the chicken rest for a few minutes.
- Serve with your favorite dip, in wraps, over salads, or alongside veggies!
Notes
- Spicy: Add ½ tsp cayenne pepper or hot sauce.
- Crispy: Toss in panko breadcrumbs before cooking.
- Lemon Garlic: Mix in 1 tsp lemon juice and zest.
- BBQ-Style: Add ½ tsp smoked paprika + BBQ sauce.
- Asian-Inspired: Toss with soy sauce & sesame seeds post-cooking.
- Prep Time: 10 minutes
- Cook Time: 8-10 minutes
- Category: appetizer
- Method: Air Fryer
- Cuisine: American
- Diet: Gluten Free
