If you’re craving a vibrant, flavor-packed meal that practically cooks itself, you’ll absolutely fall for Air Fryer Greek Chicken and Veggies. This one-basket wonder brings together tender, marinated chicken, colorful veggies, and a tangy flurry of crumbled feta. Each bite is a true celebration of Mediterranean flavors—and thanks to the magic of your air fryer, everything comes out golden and juicy with barely any hands-on work. Air Fryer Greek Chicken and Veggies is perfect for weeknights, meal prep, or impressing last-minute dinner guests.

Air Fryer Greek Chicken and Veggies Recipe - Recipe Image

Ingredients You’ll Need

The brilliance of Air Fryer Greek Chicken and Veggies lies in its straightforward, fresh ingredients. Each element adds a layer of flavor, texture, or color—so don’t skimp! Here’s what you’ll need, along with some savvy tips for getting the best results every single time.

Chicken Breast: Opt for boneless, skinless breasts for quick marination and even cooking in the air fryer.
Olive Oil: Adds richness and helps the marinade infuse every bit of the chicken and veggies.
White Wine Vinegar: Lifts the marinade with a gentle tang and helps tenderize the chicken.
Lemon Juice: Brings zesty brightness that’s essential to Greek-inspired dishes.
Minced Garlic: The aromatic backbone—use fresh for the biggest punch!
Greek Seasoning: A handy blend of herbs and spices that embodies classic Mediterranean flavors—store-bought or homemade works.
Salt: Enhances all the flavors and ensures every bite is perfectly seasoned.
Black Pepper: Adds a gentle heat and subtle complexity.
Zucchini: Slices up beautifully and absorbs the marinade, making it juicy and satisfying.
Red Onion: Roasts to a sweet, caramelized perfection and adds a pop of color.
Cherry or Grape Tomatoes: Bring wonderful sweetness and burst in your mouth after air frying.
Crumbled Feta Cheese: The perfect creamy, salty, and tangy topping—don’t skip it!

How to Make Air Fryer Greek Chicken and Veggies

Step 1: Prep and Pound the Chicken

Start by placing your chicken breast between two sheets of parchment paper or plastic wrap. Use a meat mallet (or even a rolling pin!) to gently pound the chicken to an even thickness. This little step does big work—it ensures the chicken cooks evenly and stays juicy in the air fryer.

Step 2: Whisk Together the Marinade

In a small bowl, combine the olive oil, white wine vinegar, lemon juice, minced garlic, Greek seasoning, salt, and black pepper. Give it a good whisk so everything comes together beautifully. This powerhouse marinade brings all those Mediterranean flavors right to the party.

Step 3: Marinate the Chicken

Place the pounded chicken into a shallow dish or a sealable bag. Pour half of your marinade over the chicken, making sure it’s completely coated. Seal it or cover it, then let it hang out in the fridge for at least 1 hour (or up to 8). This soak gives the chicken incredible flavor and tenderness.

Step 4: Prep the Veggies

While the chicken marinates, cut the zucchini and red onion into chunky, bite-sized pieces (about ½ inch thick); toss them in a bowl with the tomatoes. Drizzle the remaining marinade over these veggies and toss again for a glossy, delicious coat.

Step 5: Preheat the Air Fryer

Just before you’re ready to cook, preheat your air fryer to 400°F (200°C). Starting with a hot basket ensures everything gets that gorgeous golden color.

Step 6: Cook the Chicken and Veggies

First, add the marinated chicken to the preheated air fryer basket and cook for 7 minutes. Open the basket, flip the chicken over, nestle the marinated veggies all around, then cook for another 7 to 8 minutes. The veggies will roast to caramelized perfection while the chicken finishes up—no babysitting required!

Step 7: Finish and Garnish

Once the chicken hits an internal temp of 165°F (74°C) and the veggies are tender, transfer everything to a plate and shower generously with crumbled feta cheese. The cheese melts just a bit on contact and pulls all the flavors together.

How to Serve Air Fryer Greek Chicken and Veggies

Garnishes

A shower of crumbled feta is classic, but consider a sprinkle of fresh parsley or dill for a pop of color and freshness. A few extra lemon wedges on the side let everyone add their own zing, and a drizzle of extra virgin olive oil just before serving adds a lovely finish.

Side Dishes

Air Fryer Greek Chicken and Veggies is delicious on its own, but it’s also happy next to a mound of fluffy rice, warm pita bread, or a crisp Greek salad. Couscous or quinoa make it more filling, while tzatziki or hummus bring even more Mediterranean inspiration to your table.

Creative Ways to Present

Try tucking the chicken and veggies into warm pita pockets for a hands-on dinner, or pile them atop a big bowl of greens for a meal-worthy salad. You can even chop up leftovers and use them as a topping for homemade pizzas or grain bowls.

Make Ahead and Storage

Storing Leftovers

Leftovers of Air Fryer Greek Chicken and Veggies keep beautifully for 3 to 4 days in an airtight container in the fridge. The flavors just get more intense overnight, and the feta holds up surprisingly well.

Freezing

You can freeze the cooked chicken and veggies—just skip the feta topping until you’re ready to serve. Pack cooled portions into freezer-safe bags or containers, squeeze out excess air, and freeze for up to 2 months. Thaw overnight in the fridge before reheating.

Reheating

For best results, reheat Air Fryer Greek Chicken and Veggies directly in the air fryer at 350°F for a few minutes until heated through; this keeps the edges crisp. The microwave works in a pinch, but the texture won’t be quite as snappy.

FAQs

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs stay extra juicy and work perfectly here. Just cut boneless, skinless thighs into even pieces and follow the same marinade and cooking steps, adjusting time as needed to ensure doneness.

What if I don’t have Greek seasoning?

No worries! Make your own blend using dried oregano, basil, thyme, dill, rosemary, garlic powder, and a touch of onion powder. Adjust the mix to your taste for that signature Mediterranean flavor.

Can I use different vegetables?

Definitely. Bell peppers, mushrooms, or even eggplant are fantastic additions or swaps in Air Fryer Greek Chicken and Veggies. Just make sure everything is cut to similar sizes for even cooking.

Is this recipe gluten-free?

Yes, Air Fryer Greek Chicken and Veggies is naturally gluten-free as long as your Greek seasoning and feta cheese are gluten-free certified. Always check your labels to be certain.

How can I make it dairy-free?

To make a dairy-free version, simply omit the feta or use a favorite plant-based feta alternative. The flavors are still full and vibrant without it, but the salad-style vibe is fantastic with the cheese if you can enjoy it.

Final Thoughts

Ready to shake up your dinner routine? Give Air Fryer Greek Chicken and Veggies a spot on your table and discover just how easy, flavorful, and satisfying a healthy meal can be. Your taste buds (and your schedule) will thank you!