Ingredients
- 4 large potatoes, sliced thin
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Preheat air fryer to 375°F (190°C).
- Toss sliced potatoes in olive oil, garlic powder, paprika, salt, and pepper.
- Place potatoes in a single layer in the air fryer basket.
- Cook for 15-20 minutes, shaking halfway through, until crispy and golden.
- Garnish with fresh parsley and serve immediately.
Notes
- Slice potatoes evenly for consistent cooking.
- Adjust seasoning based on personal preference.
- Serve immediately while hot for best texture and flavor.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Air Fryer
- Cuisine: American
- Diet: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 2g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg
