Ingredients
4 boneless, skinless chicken breasts
2 tablespoons ranch seasoning
1 tablespoon olive oil
Salt and pepper to taste
Instructions
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Preheat the air fryer to 375°F (190°C).
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Rub the chicken breasts with olive oil and season evenly with ranch seasoning, salt, and pepper.
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Place the seasoned chicken breasts in the air fryer basket in a single layer.
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Cook for 15-18 minutes, flipping halfway through. Check the internal temperature with a meat thermometer to ensure it reaches 165°F (74°C).
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Serve immediately and enjoy!
Notes
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Variations: Add cayenne pepper or hot sauce to the ranch seasoning for a spicy kick. Experiment with dried herbs like thyme or oregano for a different flavor.
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Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer at 350°F (175°C) for 5-7 minutes to restore crispiness.
- Prep Time: 5 minutes
- Cook Time: 18 minutes
- Category: Main Dish
- Method: Air Fryer
- Cuisine: American
- Diet: Gluten Free
