Air fryer sliced potatoes are a quick and delicious side dish that offers a crispy texture without the need for deep frying. This easy recipe delivers perfectly golden, crispy potatoes with minimal oil, making it a healthier alternative to traditional frying.
Why You’ll Love This Recipe
- Crispy without deep frying – Enjoy golden, crunchy potatoes with a fraction of the oil.
- Quick and easy – Ready in under 30 minutes with just a few simple ingredients.
- Versatile seasoning options – Customize with your favorite herbs and spices.
- Perfect side or snack – Great with any meal or as a tasty appetizer.
- Healthy alternative – Less oil, but just as flavorful as fried potatoes.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 2 large potatoes
- 1–2 tablespoons olive oil
- Salt and pepper to taste
- Optional: garlic powder, paprika, or your favorite herbs for additional flavor
Directions
Prepare the Potatoes:
- Wash and peel the potatoes if desired.
- Slice them evenly to ensure uniform cooking.
Season the Slices:
- In a mixing bowl, toss the potato slices with olive oil, salt, pepper, and any additional seasonings you prefer.
Preheat the Air Fryer:
- Set your air fryer to 200°C (390°F) and let it preheat for a few minutes.
Arrange the Slices:
- Place the seasoned potato slices in a single layer in the air fryer basket. Avoid overcrowding to ensure even cooking.
Cook:
- Air fry the potato slices for about 18 minutes, shaking the basket halfway through the cooking time to promote even browning.
- The slices should turn golden and crispy on the outside while remaining tender inside.
Serve:
- Once cooked to your desired level of crispiness, remove the potato slices from the air fryer.
- Serve immediately as a side dish or snack.
Servings and Timing
- Prep Time: 10 minutes
- Cooking Time: 18 minutes
- Total Time: 28 minutes
- Servings: 4
Variations
- Spicy Potatoes: Add cayenne pepper or chili powder for extra heat.
- Garlic Parmesan: Toss with garlic powder and sprinkle Parmesan cheese on top after cooking.
- Herb-Infused: Use rosemary, thyme, or oregano for an aromatic twist.
- Cheesy Delight: Top with shredded cheese during the last few minutes of cooking.
- Sweet & Savory: Try this recipe with sweet potatoes for a naturally sweeter flavor.
Storage/Reheating
- Storage: Store leftover potato slices in an airtight container in the refrigerator for up to 3 days.
- Reheating in Air Fryer: Reheat at 200°C (390°F) for 3-5 minutes to restore crispiness.
- Oven Method: Bake at 375°F (190°C) for 10 minutes.
- Microwave: Not recommended, as it may make the potatoes soft instead of crispy.
FAQs
1. Can I use any type of potato for this recipe?
Yes! Russet potatoes create a crispier texture, while Yukon Gold or red potatoes offer a creamier inside.
2. Do I need to peel the potatoes?
No, peeling is optional. Leaving the skin on adds extra texture and nutrients.
3. How can I make them extra crispy?
Slice the potatoes thinly, avoid overcrowding the basket, and cook at a high temperature.
4. Can I cook frozen potato slices in the air fryer?
Yes, increase the cooking time by 5-7 minutes and shake the basket more frequently.
5. What dipping sauces go well with air-fried potatoes?
They pair well with ketchup, ranch dressing, aioli, or sour cream.
6. Can I use less oil?
Yes, but a light coating helps achieve a crispy texture. You can also use an oil spray for an even lighter option.
7. Can I cook them in batches?
Yes, if your air fryer is small, cook in batches to ensure even crispiness.
8. What thickness should the slices be?
About ¼ inch thick is ideal for a balance of crispiness and tenderness.
9. Can I prepare these ahead of time?
Yes, you can slice and season the potatoes ahead, but cook them just before serving for the best texture.
10. Are air fryer potatoes healthier than deep-fried ones?
Yes! They use much less oil while still achieving a crispy texture.
Conclusion
Air fryer sliced potatoes are an easy and delicious way to enjoy crispy potatoes with minimal oil. Whether you season them simply or get creative with flavors, this quick recipe is perfect for a side dish or a satisfying snack. Give them a try and enjoy the crispy goodness!
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Air Fryer Sliced Potatoes
These Air Fryer Sliced Potatoes are crispy, golden, and packed with flavor—all with minimal oil! This easy recipe delivers perfectly cooked potatoes in under 30 minutes, making it a healthier alternative to deep frying. Whether served as a side dish, snack, or appetizer, these potatoes are versatile and delicious.
- Total Time: 28 minutes
- Yield: 4 servings
Ingredients
- 2 large potatoes (Russet, Yukon Gold, or Red)
- 1–2 tablespoons olive oil
- Salt and pepper, to taste
- Optional: Garlic powder, paprika, or your favorite herbs for extra flavor
Instructions
Prepare the Potatoes:
- Wash and peel the potatoes (if desired).
- Slice them evenly into ¼-inch thick rounds for uniform cooking.
2. Season the Slices:
- In a mixing bowl, toss potato slices with olive oil, salt, pepper, and any additional seasonings.
3. Preheat the Air Fryer:
- Set your air fryer to 200°C (390°F) and let it preheat for a few minutes.
4. Arrange the Slices:
- Place potato slices in a single layer in the air fryer basket.
- Avoid overcrowding to ensure even cooking.
5. Cook:
- Air fry for 18 minutes, shaking the basket halfway through for even crispiness.
- The potatoes should be golden and crispy on the outside, tender inside.
6. Serve:
- Remove from the air fryer and serve immediately as a side dish or snack.
Notes
- Extra Crispy Tip: Slice thinner, avoid overcrowding, and cook at high temperature.
- Best Potatoes: Russet for crispiness, Yukon Gold or Red for a creamier texture.
- Oil Alternative: Use a light oil spray for an even healthier option.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Appetizers
- Method: Air Fryer
- Cuisine: American
- Diet: Gluten Free
