Ingredients
- 2 large potatoes (Russet, Yukon Gold, or Red)
- 1–2 tablespoons olive oil
- Salt and pepper, to taste
- Optional: Garlic powder, paprika, or your favorite herbs for extra flavor
Instructions
Prepare the Potatoes:
- Wash and peel the potatoes (if desired).
- Slice them evenly into ¼-inch thick rounds for uniform cooking.
2. Season the Slices:
- In a mixing bowl, toss potato slices with olive oil, salt, pepper, and any additional seasonings.
3. Preheat the Air Fryer:
- Set your air fryer to 200°C (390°F) and let it preheat for a few minutes.
4. Arrange the Slices:
- Place potato slices in a single layer in the air fryer basket.
- Avoid overcrowding to ensure even cooking.
5. Cook:
- Air fry for 18 minutes, shaking the basket halfway through for even crispiness.
- The potatoes should be golden and crispy on the outside, tender inside.
6. Serve:
- Remove from the air fryer and serve immediately as a side dish or snack.
Notes
- Extra Crispy Tip: Slice thinner, avoid overcrowding, and cook at high temperature.
- Best Potatoes: Russet for crispiness, Yukon Gold or Red for a creamier texture.
- Oil Alternative: Use a light oil spray for an even healthier option.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Appetizers
- Method: Air Fryer
- Cuisine: American
- Diet: Gluten Free
