This Amazing Forgotten Chicken is the ultimate easy, comforting meal. Packed with creamy flavors and simple ingredients, this chicken and rice bake practically cooks itself. It’s perfect for busy weeknights when you want a delicious homemade meal with zero hassle—just pop it in the oven and let it do the work!
Why You’ll Love This Recipe
This dish is a lifesaver for busy days! The chicken stays tender while the rice becomes perfectly creamy and flavorful. With minimal prep time and only one dish to clean, it’s an ideal meal for hectic evenings when you crave comfort food. The combination of cream of mushroom soup, cream of chicken soup, and onion soup mix creates a savory, rich sauce that makes this chicken and rice bake absolutely irresistible.
ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
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4 boneless, skinless chicken breasts
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1 cup uncooked long grain white rice
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1 can (10.5 oz) cream of mushroom soup
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1 can (10.5 oz) cream of chicken soup
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1 can (10.5 oz) water
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1 envelope onion soup mix
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Salt and pepper to taste
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Fresh parsley for garnish
directions
Preheat the Oven:
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Preheat your oven to 350°F (175°C).
Prepare the Rice Mixture:
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In a 9×13-inch baking dish, mix the uncooked rice, cream of mushroom soup, cream of chicken soup, and water together.
Add the Chicken:
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Place the chicken breasts on top of the rice mixture. Season with salt and pepper to taste.
Add the Onion Soup Mix:
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Sprinkle the onion soup mix evenly over the top of the chicken and rice mixture.
Bake:
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Cover the baking dish tightly with foil and bake for 1 hour 15 minutes, or until the chicken is fully cooked and the rice is tender.
Rest and Serve:
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Let the dish rest for 5 minutes before serving. Garnish with fresh parsley for a burst of color and flavor.
Servings and timing
Prep Time: 10 minutes
Cooking Time: 1 hour 15 minutes
Total Time: 1 hour 25 minutes
Servings: 4 servings
Calories per serving: 420 kcal
Variations
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Add vegetables: You can add frozen peas, carrots, or corn to the rice mixture for extra nutrition and flavor.
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Cheese lovers: Add some shredded cheese on top of the chicken during the last 10 minutes of baking for a cheesy, golden finish.
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Spicy twist: Add a bit of cayenne pepper or hot sauce to the rice mixture for a little extra heat.
storage/reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm in the microwave or cover with foil and bake at 350°F for 15-20 minutes until heated through.
FAQs
Can I use brown rice instead of white rice?
Yes, you can substitute brown rice, but keep in mind that brown rice takes longer to cook. You’ll need to adjust the cooking time, so be sure to check if the rice is tender before serving.
Can I use frozen chicken?
Yes, you can use frozen chicken breasts. Just increase the cooking time to 1 hour 30 minutes or until the chicken reaches an internal temperature of 165°F (75°C).
Can I make this dish ahead of time?
Yes! You can prepare this dish ahead of time, cover it, and refrigerate it for up to 24 hours before baking. Just add a few extra minutes to the cooking time if it’s been refrigerated.
What can I serve this with?
This dish pairs well with a simple green salad or steamed vegetables. For extra heartiness, serve it with some crusty bread to soak up the creamy sauce.
Can I make this dish gluten-free?
Yes, to make this dish gluten-free, simply use gluten-free cream of mushroom soup and gluten-free onion soup mix.
Conclusion
Amazing Forgotten Chicken is the epitome of comfort food with its creamy, savory sauce and tender chicken and rice. With minimal effort and maximum flavor, it’s a perfect choice for busy nights when you want a satisfying meal without all the fuss. It’s the kind of dish that will have everyone at the table asking for seconds—and you’ll love how easy it is to make!
Print
Amazing Forgotten Chicken
Amazing Forgotten Chicken is the ultimate one-pan meal that’s as easy as it is delicious! With tender chicken breasts, creamy rice, and a rich, savory sauce made from cream of mushroom and cream of chicken soup, this dish practically cooks itself. It’s the perfect solution for busy weeknights when you crave comfort food without the hassle. Just pop it in the oven, and it’s ready to serve in just over an hour!
- Total Time: 1 hour 15 minutes
- Yield: 4 servings
Ingredients
4 boneless, skinless chicken breasts
1 cup uncooked long grain white rice
1 can (10.5 oz) cream of mushroom soup
1 can (10.5 oz) cream of chicken soup
1 can (10.5 oz) water
1 envelope onion soup mix
Salt and pepper to taste
Fresh parsley for garnish
Instructions
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Preheat the Oven: Preheat your oven to 350°F (175°C).
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Prepare the Rice Mixture: In a 9×13-inch baking dish, combine the uncooked rice, cream of mushroom soup, cream of chicken soup, and water. Stir until well mixed.
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Add the Chicken: Place the chicken breasts on top of the rice mixture. Season with salt and pepper to taste.
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Add the Onion Soup Mix: Sprinkle the onion soup mix evenly over the top of the chicken and rice.
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Bake: Cover the baking dish tightly with foil and bake for 1 hour 15 minutes, or until the chicken is fully cooked and the rice is tender.
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Rest and Serve: Let the dish rest for 5 minutes before serving. Garnish with fresh parsley for a burst of color and flavor.
Notes
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Variations: Add frozen peas, carrots, or corn to the rice mixture for extra flavor and nutrition. For a cheesy twist, sprinkle shredded cheese over the chicken during the last 10 minutes of baking.
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Spicy Twist: Add cayenne pepper or hot sauce to the rice mixture for extra heat.
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Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm in the microwave or cover with foil and bake at 350°F for 15-20 minutes.
- Prep Time: 10 minutes
- Cook Time: 1 hour 15 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American, Comfort Food
- Diet: Gluten Free
