This Amish Hamburger with Fall Veggies Bake is a hearty and delicious one-pan dish featuring savory ground beef and seasonal vegetables. Perfect for busy weeknights or impressing guests at your next dinner gathering!
Why You’ll Love This Recipe
This Amish Hamburger with Fall Veggies Bake is not only easy to make but also packed with flavors that everyone will love. The combination of tender ground beef, sweet seasonal veggies, and a crispy, cheesy topping makes this dish a true crowd-pleaser. Plus, it’s all cooked in one pan, making cleanup a breeze! It’s the perfect comfort food that is filling and satisfying.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 1 lb ground beef
- 2 cups fall vegetables (like butternut squash, carrots, and parsnips, chopped)
- 1 onion, chopped
- 1 cup shredded cheese (cheddar or a mix of your favorite cheeses)
- 1 tablespoon olive oil
- 1/2 cup beef broth
- 1 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- Salt and pepper to taste
Directions
1. Prepare the Ingredients
Preheat your oven to 375°F (190°C). In a large skillet, heat olive oil over medium heat. Add the chopped onion and fall vegetables, sautéing for 5-6 minutes until softened.
2. Cook the Ground Beef
Add the ground beef to the skillet and cook until browned, breaking it apart with a spoon. Season with salt, pepper, thyme, and rosemary.
3. Simmer the Beef and Vegetables
Pour in the beef broth, stirring to combine. Let everything simmer for 10 minutes until the flavors meld together.
4. Add the Cheese and Bake
Transfer the beef and vegetable mixture to a baking dish, spreading it out evenly. Sprinkle the shredded cheese on top. Bake for 20 minutes or until the cheese is melted and bubbly.
5. Serve and Enjoy
Let the casserole cool for a few minutes before serving. Enjoy this flavorful, hearty dish with your favorite side dishes!
Prep Time: 10 minutes | Cooking Time: 30 minutes | Total Time: 40 minutes
Kcal: 380 kcal | Servings: 4 servings
Variations
- Vegetarian Option: Replace the ground beef with a plant-based meat substitute or lentils for a vegetarian twist.
- Cheese: Feel free to use your favorite cheese or add a mix of cheeses for extra richness and flavor.
- Spices: Add a bit of paprika or cayenne for a touch of heat or smoked flavor.
Storage/Reheating
- Storage: Store leftovers in an airtight container in the fridge for up to 3 days.
- Reheating: Reheat in the microwave or in a hot oven until warmed through.
FAQs
Can I use other vegetables?
Yes! Feel free to swap the fall vegetables for whatever is in season, like sweet potatoes, brussels sprouts, or even zucchini.
Can I make this in advance?
Yes! Prepare the casserole ahead of time, refrigerate it, and then bake it when you’re ready to serve. Just add a few extra minutes of baking time if it’s coming from the fridge.
Can I make it spicier?
Absolutely! Add some red pepper flakes or a dash of hot sauce to give it a kick.
Conclusion
This Amish Hamburger with Fall Veggies Bake is a great way to enjoy comfort food with seasonal ingredients. It’s easy to make, full of flavor, and perfect for sharing with family and friends. Whether for a weeknight dinner or a special occasion, this hearty casserole will be a hit at the table. Enjoy!
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Amish Hamburger with Fall Veggies Bake
This hearty and comforting one-pan dish features savory ground beef, seasonal vegetables, and a cheesy topping. It’s the perfect meal for busy weeknights or when you want to impress guests at your next dinner gathering!
- Total Time: 40 minutes
- Yield: 4 servings
Ingredients
- 1 lb ground beef
- 2 cups fall vegetables (like butternut squash, carrots, and parsnips, chopped)
- 1 onion, chopped
- 1 cup shredded cheese (cheddar or a mix of your favorite cheeses)
- 1 tablespoon olive oil
- 1/2 cup beef broth
- 1 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- Salt and pepper to taste
Instructions
-
Prepare the Ingredients:
Preheat your oven to 375°F (190°C). In a large skillet, heat olive oil over medium heat. Add the chopped onion and fall vegetables, sautéing for 5-6 minutes until softened. -
Cook the Ground Beef:
Add the ground beef to the skillet and cook until browned, breaking it apart with a spoon. Season with salt, pepper, thyme, and rosemary. -
Simmer the Beef and Vegetables:
Pour in the beef broth, stirring to combine. Let everything simmer for 10 minutes until the flavors meld together. -
Add the Cheese and Bake:
Transfer the beef and vegetable mixture to a baking dish, spreading it out evenly. Sprinkle the shredded cheese on top. Bake for 20 minutes or until the cheese is melted and bubbly. -
Serve and Enjoy:
Let the casserole cool for a few minutes before serving. Enjoy this hearty dish with your favorite side dishes!
Notes
- Vegetarian Option: Replace the ground beef with a plant-based meat substitute or lentils for a vegetarian twist.
- Cheese: Feel free to use your favorite cheese or add a mix of cheeses for extra richness and flavor.
- Spices: Add paprika or cayenne for a touch of heat or smoked flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner, Casserole
- Method: Baking, Sautéing
- Cuisine: Amish, Comfort Food
- Diet: Gluten Free
