Ingredients
- 1 lb ground beef
- 2 cups fall vegetables (like butternut squash, carrots, and parsnips, chopped)
- 1 onion, chopped
- 1 cup shredded cheese (cheddar or a mix of your favorite cheeses)
- 1 tablespoon olive oil
- 1/2 cup beef broth
- 1 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- Salt and pepper to taste
Instructions
-
Prepare the Ingredients:
Preheat your oven to 375°F (190°C). In a large skillet, heat olive oil over medium heat. Add the chopped onion and fall vegetables, sautéing for 5-6 minutes until softened. -
Cook the Ground Beef:
Add the ground beef to the skillet and cook until browned, breaking it apart with a spoon. Season with salt, pepper, thyme, and rosemary. -
Simmer the Beef and Vegetables:
Pour in the beef broth, stirring to combine. Let everything simmer for 10 minutes until the flavors meld together. -
Add the Cheese and Bake:
Transfer the beef and vegetable mixture to a baking dish, spreading it out evenly. Sprinkle the shredded cheese on top. Bake for 20 minutes or until the cheese is melted and bubbly. -
Serve and Enjoy:
Let the casserole cool for a few minutes before serving. Enjoy this hearty dish with your favorite side dishes!
Notes
- Vegetarian Option: Replace the ground beef with a plant-based meat substitute or lentils for a vegetarian twist.
- Cheese: Feel free to use your favorite cheese or add a mix of cheeses for extra richness and flavor.
- Spices: Add paprika or cayenne for a touch of heat or smoked flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner, Casserole
- Method: Baking, Sautéing
- Cuisine: Amish, Comfort Food
- Diet: Gluten Free
