Apple Carrot Beef Rib Soup

This Apple Carrot Beef Rib Soup is a rich and hearty dish, bringing together tender beef ribs, sweet apples, and savory carrots in a flavorful broth. With its balance of savory and slightly sweet notes, it’s the perfect meal for any season. Whether you’re cozying up during the colder months or looking for a comforting dish year-round, this soup is a satisfying choice.

Why You’ll Love This Recipe

• Tender Beef: The beef ribs become incredibly tender and flavorful, infusing the soup with rich, savory goodness.
• Natural Sweetness: The apples add a surprising sweet contrast to the savory broth, creating a unique depth of flavor.
• Hearty & Nutritious: Packed with vegetables like carrots and apples, it’s not only comforting but also full of nutrients.
• Easy to Make: The ingredients come together in a few simple steps, and the long simmering time ensures deep flavor without much active cooking.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 2 tablespoons olive oil
• 2 pounds beef ribs (bone-in or boneless)
• 1 onion, chopped
• 2 carrots, peeled and sliced
• 1 apple, peeled, cored, and cut into chunks (green apple for a tart hint works best)
• 6 cups beef broth
• 2 cups water
• 2 garlic cloves, minced
• 1 teaspoon dried thyme
• 1 bay leaf
• Salt and pepper, to taste

Directions

1. Sear the Beef Ribs

Heat olive oil in a large pot or Dutch oven over medium-high heat. Season the beef ribs with salt and pepper, and sear them on all sides until browned (about 3-4 minutes per side). Remove the ribs from the pot and set them aside.

2. Sauté the Vegetables

In the same pot, add the chopped onion and minced garlic. Cook for 3-4 minutes until softened and fragrant.

3. Simmer the Soup

Return the seared beef ribs to the pot. Add the beef broth, water, thyme, and bay leaf. Bring the mixture to a boil, then reduce the heat to low and simmer for 1 to 1.5 hours, or until the beef is tender.

4. Add the Carrots and Apples

Stir in the carrots and apple chunks. Continue simmering for an additional 30 minutes until the carrots are tender and the apple has softened, adding natural sweetness to the broth.

5. Adjust the Seasoning

Taste the soup and adjust the seasoning with salt and pepper as needed. Remove the bay leaf before serving. Ladle the soup into bowls and garnish with fresh herbs if desired.

Servings and Timing

• Prep Time: 15 minutes
• Cooking Time: 1 hour 45 minutes
• Total Time: 2 hours
• Kcal: 430 kcal per serving
• Servings: 6 servings

Variations

• Add More Veggies: You can add other vegetables such as potatoes, parsnips, or celery for extra texture and flavor.
• Spice It Up: Add cayenne pepper or chili flakes if you want to introduce some heat to balance the sweetness of the apples.
• Herbs: Experiment with other fresh herbs like rosemary or parsley for added freshness.

Storage and Reheating

• Storage: Store leftovers in an airtight container in the fridge for up to 4 days.
• Reheating: Reheat on the stovetop over medium heat until warmed through. You may need to add a little extra broth or water to loosen the soup.

FAQs

Can I use boneless beef ribs?

Yes, you can use boneless beef ribs or any other cut of beef, but bone-in ribs tend to add more flavor to the broth.

Can I freeze this soup?

Yes, you can freeze the soup for up to 3 months. To reheat, let it thaw overnight in the fridge and warm it on the stovetop.

Can I make this soup in a slow cooker?

Yes, you can follow the same steps but cook it in a slow cooker on low for 6-8 hours for a hands-off approach.

Conclusion

This Apple Carrot Beef Rib Soup is the ultimate comfort food, combining hearty beef with the natural sweetness of apples and the richness of a homemade broth. It’s perfect for any occasion and will have everyone coming back for seconds. Enjoy it on a cozy night in or serve it as a satisfying dinner for the family!

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