Ingredients
1 cup rolled oats
2 cups water or milk of choice
1 apple, peeled and diced
1 teaspoon cinnamon
1 tablespoon maple syrup (optional)
Pinch of salt
Chopped nuts or raisins for topping (optional)
Instructions
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In a medium saucepan, bring water or milk to a boil over medium-high heat.
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Stir in the oats, diced apple, cinnamon, and a pinch of salt.
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Reduce the heat to low and simmer for 5–7 minutes, stirring occasionally, until the oats are cooked and the oatmeal has a creamy consistency.
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Stir in maple syrup (if using) for added sweetness.
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Serve hot and top with your favorite toppings like chopped nuts or raisins.
Notes
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Milk Alternatives: Use almond, oat, or coconut milk for a dairy-free version.
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Sweetener Options: Swap maple syrup with honey, agave, or a sugar substitute.
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Add-ins: For extra crunch, add chopped nuts like walnuts or almonds, or stir in chia seeds for extra fiber.
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Category: Breakfast, Vegan, Gluten-Free (with certified oats)
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
