Ingredients
1/2 cup rolled oats
1/2 cup coconut milk (or any dairy-free milk)
1/4 cup Greek yogurt
1 tablespoon shredded coconut
1 tablespoon honey
1 teaspoon vanilla extract
Pinch of salt
Instructions
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In a jar or container, mix rolled oats, coconut milk, Greek yogurt, shredded coconut, honey, vanilla extract, and a pinch of salt.
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Stir until well combined.
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Seal and refrigerate overnight (or for at least 6 hours).
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In the morning, stir again and enjoy cold or warmed. Top with more coconut, fruit, or nuts if desired.
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Notes
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Vegan Version: Use plant-based yogurt and swap honey for maple syrup.
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Tropical Twist: Add pineapple, mango, or banana slices for extra island flavor.
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Crunch Factor: Top with almonds, macadamia nuts, or granola.
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Dessert Vibe: Stir in a teaspoon of cocoa powder for a coconut-chocolate treat.
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- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-Cook
- Cuisine: Tropical, American
- Diet: Vegetarian
