Avocado Toast with Feta Cheese, Cherry Tomatoes, Cranberries, and Walnuts is a delicious and vibrant twist on the classic avocado toast. With creamy feta, juicy cherry tomatoes, sweet cranberries, and crunchy walnuts, this toast is perfect for a nutrient-packed breakfast or an energizing snack. It’s easy to make and full of flavors that will keep you satisfied throughout the day.

Why You’ll Love This Recipe

This recipe elevates the humble avocado toast into something special. The creamy avocado pairs perfectly with the salty feta, while the sweet cranberries and crunchy walnuts add delightful contrast. Topped with fresh herbs, this toast is as beautiful as it is delicious, making it an ideal choice for both breakfast and a light meal anytime. It’s quick, healthy, and full of vibrant flavors that everyone will enjoy.

Ingredients

2 ripe avocados, halved and pitted
2-4 slices of sourdough bread, toasted
1 cup cherry tomatoes, halved
1/2 cup feta cheese, crumbled (soaked in olive oil)
1/4 cup dried cranberries, chopped
1/4 cup walnuts, chopped
Salt and pepper, to taste
1-2 tsp lemon juice
Fresh herbs (optional), like parsley or basil, for garnish

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Prepare the Avocado: Scoop out the avocado flesh into a bowl and mash it with a fork, or slice it into thin pieces if you prefer. Mix in lemon juice, salt, and pepper to taste.
Toast the Bread: Toast your sourdough bread slices to your desired level of crispiness.
Assemble the Toast: Spread the mashed or sliced avocado generously over each slice of toasted bread.
Top with Fresh Ingredients: Sprinkle the halved cherry tomatoes, crumbled feta, chopped cranberries, and walnuts on top of the avocado.
Finish with Garnish: Add fresh herbs like parsley or basil for a colorful and fresh touch.
Serve: Enjoy your beautifully vibrant and nutrient-rich avocado toast!

Servings and Timing

Servings: 2
Prep Time: 10 minutes
Cooking Time: 5 minutes
Total Time: 15 minutes

Variations

Add a fried egg: For extra protein, top your toast with a fried egg or poached egg.
Use different bread: Try this recipe with multigrain, whole wheat, or gluten-free bread for a different texture and flavor.
Add more veggies: Include cucumbers, bell peppers, or spinach for added freshness.
Spicy twist: Add a drizzle of hot sauce or chili flakes for a spicy kick.
Nut-free option: Replace walnuts with pumpkin seeds or sunflower seeds for crunch without the nuts.

Storage/Reheating

Storage: The toppings should be assembled fresh for the best texture and flavor, but you can store leftovers in the fridge for up to 1 day.
Reheating: If you have leftover avocado toast, it’s best to eat it fresh. If you must, toast the bread again before adding the toppings.

FAQs

Can I use a different type of cheese?

Yes, goat cheese, ricotta, or even mozzarella would work well in place of feta.

Can I use fresh cranberries instead of dried?

Fresh cranberries are more tart, but they can be used if you prefer them. Just be sure to chop them finely.

How do I keep the avocado from turning brown?

You can store the mashed avocado with a squeeze of extra lemon juice to help prevent browning. Cover it tightly and store it in the fridge for up to 1 day.

Can I make this toast ahead of time?

It’s best to make the avocado toast fresh for the best taste and texture, but you can prepare the ingredients ahead of time and assemble them quickly when needed.

What type of bread should I use?

Sourdough is great for this recipe due to its tangy flavor and crunchy texture, but feel free to use your favorite type of bread.

Can I make this vegan?

Yes, you can substitute the feta cheese with a vegan cheese or nutritional yeast for a dairy-free version.

Can I use other fruits?

Yes! You can use pomegranate seeds, sliced strawberries, or even diced apples for a fresh twist.

How can I make this toast spicier?

Add chili flakes, hot sauce, or even sliced jalapeños for a spicy kick.

Can I use store-bought guacamole instead of mashed avocado?

Yes, store-bought guacamole can work in a pinch, but fresh mashed avocado is ideal for this recipe.

What kind of herbs should I use?

Fresh parsley, basil, or cilantro would all make excellent garnishes for this toast.

Conclusion

Avocado Toast with Feta Cheese, Cherry Tomatoes, Cranberries, and Walnuts is a delightful, nutritious, and easy-to-make dish. The creamy avocado, paired with the tangy feta and crunchy walnuts, creates a satisfying and balanced flavor profile, while the fresh herbs and sweet cranberries add a pop of color and freshness. Perfect for breakfast, brunch, or a healthy snack, this twist on the classic avocado toast will quickly become a go-to favorite.

Avocado Toast with Feta Cheese, Cherry Tomatoes, Cranberries, and Walnuts

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Print Recipe

Avocado Toast with Feta Cheese, Cherry Tomatoes, Cranberries, and Walnuts is a flavorful and nutrient-packed twist on the classic avocado toast. With creamy feta, juicy cherry tomatoes, sweet cranberries, and crunchy walnuts, this easy-to-make dish is perfect for breakfast, brunch, or a healthy snack anytime. Full of vibrant flavors, it’s a delightful choice that will keep you satisfied throughout the day.

Total Time: 15 minutes
Yield: 2 servings

Instructions

Prepare the Avocado: Scoop out the avocado flesh into a bowl and mash it with a fork, or slice it into thin pieces if you prefer. Mix in lemon juice, salt, and pepper to taste.
Toast the Bread: Toast your sourdough bread slices to your desired level of crispiness.
Assemble the Toast: Spread the mashed or sliced avocado generously over each slice of toasted bread.
Top with Fresh Ingredients: Sprinkle the halved cherry tomatoes, crumbled feta, chopped cranberries, and walnuts on top of the avocado.
Finish with Garnish: Add fresh herbs like parsley or basil for a colorful and fresh touch.
Serve: Enjoy your beautifully vibrant and nutrient-rich avocado toast!

Notes

Add a fried egg: For extra protein, top your toast with a fried egg or poached egg.
Use different bread: Try this recipe with multigrain, whole wheat, or gluten-free bread for a different texture and flavor.
Add more veggies: Include cucumbers, bell peppers, or spinach for added freshness.
Spicy twist: Add a drizzle of hot sauce or chili flakes for a spicy kick.
Nut-free option: Replace walnuts with pumpkin seeds or sunflower seeds for crunch without the nuts.

Author: Sophia
Prep Time: 10 minutes
Cook Time: 5 minutes
Category: Breakfast / Snack
Method: Toasting
Cuisine: American
Diet: Vegetarian