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Avocado Toast with Feta Cheese, Cherry Tomatoes, Cranberries, and Walnuts

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Avocado Toast with Feta Cheese, Cherry Tomatoes, Cranberries, and Walnuts is a flavorful and nutrient-packed twist on the classic avocado toast. With creamy feta, juicy cherry tomatoes, sweet cranberries, and crunchy walnuts, this easy-to-make dish is perfect for breakfast, brunch, or a healthy snack anytime. Full of vibrant flavors, it’s a delightful choice that will keep you satisfied throughout the day.

  • Total Time: 15 minutes
  • Yield: 2 servings

Ingredients

2 ripe avocados, halved and pitted

24 slices of sourdough bread, toasted

1 cup cherry tomatoes, halved

1/2 cup feta cheese, crumbled (soaked in olive oil)

1/4 cup dried cranberries, chopped

1/4 cup walnuts, chopped

Salt and pepper, to taste

12 tsp lemon juice

Fresh herbs (optional), like parsley or basil, for garnish

Instructions

  1. Prepare the Avocado: Scoop out the avocado flesh into a bowl and mash it with a fork, or slice it into thin pieces if you prefer. Mix in lemon juice, salt, and pepper to taste.

  2. Toast the Bread: Toast your sourdough bread slices to your desired level of crispiness.

  3. Assemble the Toast: Spread the mashed or sliced avocado generously over each slice of toasted bread.

  4. Top with Fresh Ingredients: Sprinkle the halved cherry tomatoes, crumbled feta, chopped cranberries, and walnuts on top of the avocado.

  5. Finish with Garnish: Add fresh herbs like parsley or basil for a colorful and fresh touch.

  6. Serve: Enjoy your beautifully vibrant and nutrient-rich avocado toast!

Notes

  • Add a fried egg: For extra protein, top your toast with a fried egg or poached egg.

  • Use different bread: Try this recipe with multigrain, whole wheat, or gluten-free bread for a different texture and flavor.

  • Add more veggies: Include cucumbers, bell peppers, or spinach for added freshness.

  • Spicy twist: Add a drizzle of hot sauce or chili flakes for a spicy kick.

  • Nut-free option: Replace walnuts with pumpkin seeds or sunflower seeds for crunch without the nuts.

  • Author: Sophia
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Category: Breakfast / Snack
  • Method: Toasting
  • Cuisine: American
  • Diet: Vegetarian