Ingredients
2 ripe avocados, halved and pitted
2–4 slices of sourdough bread, toasted
1 cup cherry tomatoes, halved
1/2 cup feta cheese, crumbled (soaked in olive oil)
1/4 cup dried cranberries, chopped
1/4 cup walnuts, chopped
Salt and pepper, to taste
1–2 tsp lemon juice
Fresh herbs (optional), like parsley or basil, for garnish
Instructions
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Prepare the Avocado: Scoop out the avocado flesh into a bowl and mash it with a fork, or slice it into thin pieces if you prefer. Mix in lemon juice, salt, and pepper to taste.
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Toast the Bread: Toast your sourdough bread slices to your desired level of crispiness.
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Assemble the Toast: Spread the mashed or sliced avocado generously over each slice of toasted bread.
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Top with Fresh Ingredients: Sprinkle the halved cherry tomatoes, crumbled feta, chopped cranberries, and walnuts on top of the avocado.
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Finish with Garnish: Add fresh herbs like parsley or basil for a colorful and fresh touch.
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Serve: Enjoy your beautifully vibrant and nutrient-rich avocado toast!
Notes
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Add a fried egg: For extra protein, top your toast with a fried egg or poached egg.
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Use different bread: Try this recipe with multigrain, whole wheat, or gluten-free bread for a different texture and flavor.
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Add more veggies: Include cucumbers, bell peppers, or spinach for added freshness.
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Spicy twist: Add a drizzle of hot sauce or chili flakes for a spicy kick.
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Nut-free option: Replace walnuts with pumpkin seeds or sunflower seeds for crunch without the nuts.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Breakfast / Snack
- Method: Toasting
- Cuisine: American
- Diet: Vegetarian