These Baked Blueberry Fritter Bites are the perfect combination of light, fluffy texture and fruity sweetness. With all the classic flavors of a blueberry fritter, but baked for a healthier option, these little bites make for the perfect breakfast treat or an afternoon snack. The sweetness of the blueberries and the hint of cinnamon (optional) creates a delightful flavor that’s sure to satisfy your sweet tooth without the guilt.
Why You’ll Love This Recipe
These baked blueberry fritter bites offer all the enjoyment of traditional fritters without the deep frying. They’re light, fluffy, and bursting with fresh blueberries in every bite. The best part is that they’re incredibly easy to make, requiring just a few simple ingredients you probably already have in your pantry. Whether you’re craving a quick snack, a sweet breakfast, or something to share with friends, these bites are sure to hit the spot. Plus, they’re baked instead of fried, making them a much healthier option than the classic version!
Ingredients
- 1 cup blueberries
- 1 1/2 cups all-purpose flour
- 1/2 cup sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup milk
- 1 egg
- 1/4 cup butter, melted
- 1 tsp vanilla extract
- 1/2 tsp cinnamon (optional)
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Preheat your oven to 350°F (175°C). Grease a mini muffin tin or line with paper liners.
- In a large bowl, combine the flour, sugar, baking powder, salt, and cinnamon (if using).
- In another bowl, whisk together the milk, egg, melted butter, and vanilla extract until fully incorporated.
- Add the wet ingredients to the dry ingredients and stir gently until just combined. Be careful not to overmix.
- Gently fold in the blueberries, ensuring they’re evenly distributed throughout the batter.
- Spoon the batter into the mini muffin tin, filling each cup about 2/3 full.
- Bake for 15-18 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
- Let the fritter bites cool slightly before serving. Enjoy!
Servings and Timing
- Prep Time: 10 minutes
- Cooking Time: 18 minutes
- Total Time: 28 minutes
- Servings: 12 bites
Variations
- Add nuts: For extra texture, try folding in chopped nuts like walnuts or almonds along with the blueberries.
- Glaze them: For a sweeter treat, drizzle the fritter bites with a simple glaze made from powdered sugar and milk.
- Different fruit: Swap out the blueberries for other fresh fruits like raspberries, blackberries, or diced peaches.
- Spiced up: Add a dash of nutmeg or allspice to the batter for a warming, spiced flavor.
- Vegan option: Swap the egg with a flax egg (1 tbsp flaxseed meal + 3 tbsp water) and use dairy-free milk and butter for a vegan version.
Storage/Reheating
- Storage: Store any leftover fritter bites in an airtight container at room temperature for up to 3 days. They also freeze well if you want to enjoy them later.
- Freezing: To freeze, let the fritter bites cool completely, then place them in a single layer on a baking sheet. Freeze until solid, then transfer to a freezer-safe container. They’ll keep for up to 2 months.
- Reheating: Reheat the fritter bites in the microwave for 10-15 seconds or in the oven at 350°F (175°C) for about 5 minutes to warm them through.
FAQs
1. Can I use frozen blueberries instead of fresh?
Yes, you can use frozen blueberries. Just be sure to fold them in gently to avoid turning the batter blue, and you may need to adjust the baking time slightly.
2. Can I make these fritters gluten-free?
Yes, you can use a gluten-free all-purpose flour blend to make these fritter bites gluten-free.
3. How can I make these bites sweeter?
If you prefer a sweeter treat, increase the sugar to 3/4 cup or add a drizzle of glaze on top once they’re baked and cooled.
4. Can I bake these in a regular muffin tin instead of a mini muffin tin?
Yes, you can. If using a regular muffin tin, just be sure to adjust the baking time. They’ll likely need 20-25 minutes to bake.
5. How can I make these fritter bites more flavorful?
Adding a pinch of lemon zest or orange zest to the batter will give a fresh, citrusy kick to the flavor profile.
6. Can I add chocolate chips to this recipe?
Absolutely! Add some mini chocolate chips for a fun twist and a bit of indulgence.
7. Can I make these fritter bites ahead of time?
Yes, you can bake them ahead of time and store them in an airtight container. They’ll stay fresh for up to 3 days.
8. Can I use almond milk instead of regular milk?
Yes, you can substitute almond milk or any other plant-based milk for regular milk in this recipe.
9. Can I bake these fritter bites in a larger pan?
You can bake the batter in a loaf pan or regular cake pan, but be sure to adjust the baking time. It will likely take longer to bake in a larger pan.
10. Can I freeze the batter for later use?
Yes, you can freeze the batter. Portion it into muffin tins and freeze before baking. Once frozen, transfer the batter portions into a freezer-safe bag and bake directly from frozen, adding a few extra minutes to the baking time.
Conclusion
These Baked Blueberry Fritter Bites are a delightful and healthier twist on a classic treat. Perfect for breakfast, a snack, or a sweet afternoon indulgence, these little bites are full of flavor and incredibly easy to make. With just a few simple ingredients and a short bake time, you can enjoy warm, fluffy fritters with the natural sweetness of blueberries and a touch of cinnamon. Whether you make them for yourself or share them with loved ones, these bites are sure to bring a smile to everyone’s face!
Print
Baked Blueberry Fritter Bites
Baked Blueberry Fritter Bites are a healthier twist on a classic treat, combining light, fluffy cake and the sweet burst of fresh blueberries. Baked instead of fried, these bite-sized fritters are the perfect balance of flavor and texture, with a hint of cinnamon for extra warmth. A quick and easy recipe for breakfast, a snack, or a sweet treat any time of day!
- Total Time: 28 minutes
- Yield: 12 bites
Ingredients
- 1 cup blueberries
- 1 1/2 cups all-purpose flour
- 1/2 cup sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup milk
- 1 egg
- 1/4 cup butter, melted
- 1 tsp vanilla extract
- 1/2 tsp cinnamon (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a mini muffin tin or line it with paper liners.
- Prepare Dry Ingredients: In a large bowl, mix together the flour, sugar, baking powder, salt, and cinnamon (if using).
- Combine Wet Ingredients: In a separate bowl, whisk the milk, egg, melted butter, and vanilla extract until fully incorporated.
- Mix Together: Add the wet ingredients to the dry ingredients, stirring gently until just combined. Be careful not to overmix.
- Fold in Blueberries: Gently fold the blueberries into the batter.
- Spoon into Muffin Tin: Spoon the batter into the mini muffin tin, filling each cup about 2/3 full.
- Bake: Bake for 15-18 minutes or until golden brown and a toothpick inserted comes out clean.
- Cool and Serve: Let the fritter bites cool slightly before serving.
Notes
- Add Nuts: Try folding in chopped walnuts or almonds for extra crunch.
- Glaze: Drizzle with a simple glaze made of powdered sugar and milk for added sweetness.
- Fruit Variations: Substitute blueberries with raspberries, blackberries, or diced peaches for a different fruit twist.
- Vegan Option: Use a flax egg (1 tbsp flaxseed meal + 3 tbsp water) and plant-based milk and butter for a vegan version.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Breakfast, Snack, Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
