Ingredients
- 2 cups steamed broccoli florets, chopped
- 1 cup shredded cheddar cheese
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 large egg, beaten
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Mix ingredients: In a large bowl, combine chopped broccoli, cheddar cheese, breadcrumbs, Parmesan cheese, beaten egg, garlic powder, salt, and pepper.
- Form balls: Shape the mixture into small balls, about 1-2 inches in diameter, and place them on the prepared baking sheet.
- Bake for 20-25 minutes until the balls are golden brown and crispy.
- Serve warm with your favorite dipping sauce.
Notes
- Add more veggies: Include cauliflower, zucchini, or carrots for extra variety.
- Spicy kick: Add red pepper flakes or cayenne pepper to make them spicier.
- Cheese swap: Try mozzarella or any cheese you prefer for different flavors.
- Gluten-free: Use gluten-free breadcrumbs to make this dish gluten-free.
- Vegan option: Replace the egg with a flax egg and use dairy-free cheese for a vegan-friendly version.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer, Snack, Side Dish
- Method: Baked
- Cuisine: American
- Diet: Gluten Free
