Ingredients
- 6 large eggs
- 1/4 cup milk (any type)
- 1/2 cup shredded cheese (cheddar, mozzarella, or your choice)
- 1 cup chopped vegetables (bell peppers, onions, spinach, mushrooms)
- 1/2 cup cottage cheese
- 1/2 tsp garlic powder (optional)
- Salt, to taste
- Black pepper, to taste
- 1 tsp dried herbs (thyme, oregano, basil – optional)
- Cooking spray or butter (for greasing the baking dish)
Instructions
-
Preheat the Oven:
Preheat the oven to 375°F (190°C). -
Grease the Baking Dish:
Lightly grease an 8×8-inch baking dish with cooking spray or butter. -
Mix the Ingredients:
In a large mixing bowl, whisk together the cottage cheese, eggs, and milk until smooth.
Stir in the shredded cheese, chopped vegetables, salt, pepper, garlic powder, and dried herbs (if using) until well combined. -
Pour and Spread:
Pour the mixture into the prepared baking dish and spread it evenly. -
Bake:
Bake for 25-30 minutes or until the eggs are fully set and the top is golden brown. -
Cool and Serve:
Let the dish cool for a few minutes before slicing it into squares or wedges. Serve warm and enjoy!
Notes
- Add your favorite veggies like zucchini or tomatoes for extra nutrition.
- For a spicy kick, mix in chili flakes or diced jalapeños.
- Make it dairy-free by using plant-based cheese and milk alternatives.
- Top with fresh herbs like basil or parsley for added freshness.
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Category: Breakfast, Brunch
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
