Ingredients
- 4 medium potatoes, peeled and cubed
- 2 tbsp olive oil
- 1 tsp dried oregano
- 1 tsp garlic powder
- Salt and pepper, to taste
- 1/2 cup feta cheese, crumbled
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat the oven to 400°F (200°C).
- Toss cubed potatoes with olive oil, oregano, garlic powder, salt, and pepper. Spread them evenly on a baking sheet.
- Bake for 25-30 minutes until the potatoes are golden and tender.
- Sprinkle crumbled feta cheese over the hot potatoes and bake for an additional 5-7 minutes until the cheese softens and melts slightly.
- Garnish with fresh parsley and serve immediately.
Notes
- Add Veggies: Try roasting bell peppers, zucchini, or cherry tomatoes with the potatoes for extra flavor.
- Spicy Kick: Sprinkle red pepper flakes before baking for a bit of heat.
- Herb Twist: Use thyme, rosemary, or basil for a different herbal flavor.
- Cheese Variety: Substitute feta with goat cheese or mozzarella.
- Vegan Version: Use a plant-based feta for a dairy-free option.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Side Dish, Vegetarian
- Method: Roasted
- Cuisine: Mediterranean
- Diet: Vegetarian
