Ingredients
- 4 medium russet potatoes
- ¼ cup extra virgin olive oil
- 4 cloves fresh garlic, minced
- ½ cup grated Parmesan cheese
- 1 tablespoon Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (220°C). Scrub the potatoes clean and slice them into thick wedges.
- In a large bowl, toss the potato wedges with olive oil, minced garlic, Italian seasoning, salt, pepper, and Parmesan cheese.
- Line a baking sheet with parchment paper and arrange the wedges in a single layer, ensuring they aren’t crowded.
- Bake for 30-35 minutes, flipping halfway through, until golden and crispy.
- Optional: Sprinkle extra Parmesan cheese on the hot wedges before serving.
Notes
- For extra crispiness, soak the potato wedges in cold water for 30 minutes before seasoning.
- Use freshly grated Parmesan cheese for the best flavor.
- This recipe can be paired with ketchup, aioli, or ranch dressing for dipping.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 320 kcal
