Looking for a dessert that brings bright, zesty flavors to your table? This Baked Key Lime Pie Pudding is the perfect combination of creamy, tangy goodness with a baked twist. It’s rich, silky, and bursting with the refreshing flavors of key lime, making it the perfect treat to bring those summer vibes all year round. Whether you’re hosting a dinner party or just craving a sweet, citrusy dessert, this easy-to-make pudding is sure to impress.

Why You’ll Love This Recipe

This Baked Key Lime Pie Pudding offers the best of both worlds: the smooth, velvety texture of a pudding with the vibrant citrus punch of key lime pie. The sweetness from the condensed milk is balanced by the tartness of the key lime juice, and the pudding is baked to perfection for a slightly golden, slightly crispy top. It’s a quick and simple dessert that’s bursting with flavor, and the whipped cream on top adds a creamy finishing touch. It’s the perfect dessert for any occasion, especially when you want to add a bit of sunshine to your meal.

Ingredients

3/4 cup fresh key lime juice
1 can (14 oz) sweetened condensed milk
3 large eggs
1 tablespoon lime zest
1/4 cup all-purpose flour
1/4 cup melted butter
Whipped cream for topping (optional)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat your oven to 350°F (175°C) and grease a 9-inch baking dish.
In a large bowl, whisk together the key lime juice, sweetened condensed milk, eggs, lime zest, and flour until smooth.
Stir in the melted butter until fully combined.
Pour the mixture into the prepared baking dish.
Bake for 25-30 minutes, or until the top is golden brown and the center is set.
Let the pudding cool for 15 minutes before serving.
Top with whipped cream and additional lime zest, if desired.

Servings and Timing

Servings: 8 servings
Prep time: 10 minutes
Cooking time: 30 minutes
Total time: 40 minutes

Variations

Graham Cracker Crust: For a more traditional key lime pie experience, press graham cracker crumbs into the bottom of the baking dish to create a crust before pouring in the pudding mixture.
Coconut Twist: Add a bit of shredded coconut to the pudding mixture for a tropical flavor that pairs perfectly with the key lime.
Lemon Zest: If you’re out of limes, you can substitute lemon zest for a slightly different citrus flavor.

Storage/Reheating

Storage: Store any leftover pudding in an airtight container in the refrigerator for up to 3 days. The pudding can also be served cold or at room temperature.
Reheating: Reheat in the microwave in short bursts, stirring in between, or gently warm it in the oven if you prefer it slightly warm.

FAQs

1. Can I use bottled key lime juice instead of fresh?

While fresh key lime juice is recommended for the best flavor, you can use bottled key lime juice in a pinch, though the taste may not be as vibrant.

2. Can I make this ahead of time?

Yes! This pudding can be made a day in advance. Let it cool, cover it, and store it in the refrigerator until you’re ready to serve.

3. Can I add more lime zest to the pudding?

Definitely! If you prefer a stronger lime flavor, feel free to add more lime zest to the mixture.

4. Can I substitute the sweetened condensed milk with regular milk?

Sweetened condensed milk provides the rich, sweet texture for this pudding, so it’s best not to substitute it with regular milk. If you’re looking for a lower-calorie version, you can try using a sugar substitute.

5. What other toppings can I use besides whipped cream?

You can top this pudding with a dollop of yogurt, a sprinkle of crushed graham crackers, or even fresh berries for added texture and flavor.

6. How do I know when the pudding is done baking?

The pudding is done when the top is golden brown and the center is firm but slightly jiggly. It will continue to set as it cools.

7. Can I make this recipe without eggs?

Eggs are essential for the texture and structure of this pudding. If you need an egg-free version, you could try an egg substitute like cornstarch or a commercial egg replacer, though the texture may vary.

8. Can I use a smaller baking dish?

Yes, you can use a smaller baking dish, but be sure to adjust the baking time accordingly. The pudding may need less time to cook in a smaller dish.

9. How can I make this dessert less sweet?

If you prefer a less sweet dessert, you can reduce the amount of sweetened condensed milk or replace it with a lighter alternative, though this may affect the texture.

10. Can I freeze this pudding?

While it’s best enjoyed fresh, you can freeze the pudding for up to 2 months. Let it cool completely before covering it tightly and placing it in the freezer. Thaw in the refrigerator overnight before serving.

Conclusion

Baked Key Lime Pie Pudding is the ultimate dessert for anyone who loves the refreshing zing of key lime pie but wants something a little different. With a creamy, tangy filling and a golden baked top, this pudding is rich, silky, and bursting with citrus flavor. It’s a perfect dessert for any time of year, offering those sunny, summery vibes whenever you need them. Plus, it’s easy to make and sure to impress your guests!