Ingredients
3/4 cup fresh key lime juice
1 can (14 oz) sweetened condensed milk
3 large eggs
1 tablespoon lime zest
1/4 cup all-purpose flour
1/4 cup melted butter
Whipped cream for topping (optional)
Instructions
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Preheat your oven to 350°F (175°C) and grease a 9-inch baking dish.
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In a large bowl, whisk together key lime juice, sweetened condensed milk, eggs, lime zest, and flour until smooth.
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Stir in melted butter until fully combined.
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Pour the mixture into the prepared baking dish.
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Bake for 25-30 minutes, or until the top is golden brown and the center is set.
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Let the pudding cool for 15 minutes before serving.
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Top with whipped cream and additional lime zest if desired.
Notes
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Variations: For a traditional key lime pie experience, create a graham cracker crust before adding the pudding mixture. For a tropical twist, mix in shredded coconut.
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Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
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Reheating: Reheat in the microwave in short bursts or gently warm in the oven.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
