A comforting and hearty Baked Potato Chicken and Broccoli Casserole that combines tender chicken, fresh broccoli, and creamy baked potatoes, all topped with a golden, cheesy crust. This dish is perfect for a family dinner, potluck, or casual get-together, offering a warm, satisfying meal that everyone will love.

Why You’ll Love This Recipe

Hearty and filling – A satisfying meal packed with protein, fiber, and cheesy goodness.
Easy to make – Simple ingredients and straightforward steps make this an ideal weeknight dinner.
Customizable – Adjust the cheese, spices, or even add extra veggies to make it your own.
Perfect for leftovers – Great for meal prep and reheats beautifully.
Kid-friendly – A delicious way to get kids to eat their veggies.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Russet potatoes (peeled and cubed)
Cooked chicken breast (diced)
Fresh broccoli (cut into florets)
Sour cream or Greek yogurt
Milk or skim milk
Shredded cheddar cheese
Garlic powder
Onion powder
Salt and pepper
Breadcrumbs
Melted butter

Directions

Preheat the Oven:

Set your oven to 375°F (190°C) and grease a 9×13-inch baking dish.

Cook the Potatoes:

Boil the cubed potatoes in salted water for about 10 minutes, until tender. Drain and set aside.

Blanch the Broccoli:

In the same pot, bring fresh water to a boil and blanch the broccoli florets for 3 minutes. Drain and set aside.

Prepare the Sauce:

In a large bowl, mix together sour cream (or Greek yogurt), milk, 1 cup of shredded cheddar cheese, garlic powder, onion powder, salt, and pepper until smooth.

Combine Ingredients:

Add the cooked potatoes, diced chicken, and blanched broccoli to the sauce, stirring gently to coat everything evenly.
Transfer the mixture to the greased baking dish.

Add the Topping:

In a small bowl, mix breadcrumbs with melted butter.
Sprinkle the remaining 1 cup of cheddar cheese over the casserole, followed by the breadcrumb mixture.

Bake:

Bake in the preheated oven for 20-25 minutes, until the top is golden brown and bubbly.

Serve:

Allow the casserole to cool for 5 minutes before serving. Enjoy!

Servings and Timing

Servings: 6
Prep Time: 20 minutes
Cooking Time: 25 minutes
Total Time: 45 minutes
Calories: Approximately 450 kcal per serving

Variations

Make it spicy – Add red pepper flakes or a dash of hot sauce for extra heat.
Swap the cheese – Use mozzarella, pepper jack, or a mix of cheeses for a different flavor profile.
Vegetarian option – Skip the chicken and add more vegetables like mushrooms, bell peppers, or zucchini.
Gluten-free option – Use gluten-free breadcrumbs or omit them altogether.
Crispier topping – Mix in crushed crackers or cornflakes with the breadcrumbs for added crunch.

Storage/Reheating

Refrigeration: Store leftovers in an airtight container in the fridge for up to 3 days.
Freezing: Freeze in a freezer-safe container for up to 2 months. Thaw overnight before reheating.
Reheating: Warm in the oven at 350°F (175°C) for 15-20 minutes, or microwave individual portions for 1-2 minutes.

FAQs

Can I use frozen broccoli?

Yes! Just thaw and drain it before adding it to the casserole.

Can I use rotisserie chicken?

Absolutely! Rotisserie chicken adds great flavor and makes prep even easier.

How can I make this dish lighter?

Use Greek yogurt instead of sour cream, reduce the cheese, and use skim milk for a lower-calorie version.

Can I make this ahead of time?

Yes! Assemble the casserole up to a day in advance, cover, and refrigerate. Bake when ready to serve.

What can I serve with this casserole?

A simple green salad, roasted vegetables, or garlic bread complement this dish perfectly.

Can I use sweet potatoes instead of russet potatoes?

Yes! Sweet potatoes will add a slightly sweeter flavor and extra nutrients.

Can I make this dairy-free?

Yes! Use dairy-free cheese, a plant-based milk alternative, and dairy-free yogurt or sour cream.

How do I keep the casserole from getting too watery?

Make sure to drain the potatoes and broccoli well before adding them to the mixture.

Can I add extra seasoning?

Of course! Try adding paprika, Italian seasoning, or smoked paprika for extra flavor.

Conclusion

This Baked Potato Chicken and Broccoli Casserole is the perfect comfort food—creamy, cheesy, and packed with flavor. Whether you’re feeding a family, meal prepping for the week, or bringing a dish to a gathering, this recipe is a guaranteed hit. Try it today and enjoy a warm, satisfying meal that’s as delicious as it is easy to make!

Baked Potato Chicken and Broccoli Casserole

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Print Recipe

Baked Potato Chicken and Broccoli Casserole is a creamy, cheesy, and hearty meal perfect for family dinners or meal prep. Packed with tender chicken, fresh broccoli, and fluffy potatoes, this easy-to-make casserole is topped with a golden breadcrumb crust. A comforting, crowd-pleasing dish that’s great for any occasion!

Total Time: 45 minutes
Yield: 6 servings

Instructions

Preheat the Oven:
- Set the oven to 375°F (190°C) and grease a 9×13-inch baking dish.
Cook the Potatoes:
- Boil the cubed potatoes in salted water for about 10 minutes, until tender. Drain and set aside.
Blanch the Broccoli:
- In the same pot, bring fresh water to a boil and blanch the broccoli florets for 3 minutes. Drain and set aside.
Prepare the Sauce:
- In a large bowl, mix together sour cream (or Greek yogurt), milk, 1 cup of shredded cheddar cheese, garlic powder, onion powder, salt, and pepper until smooth.
Combine Ingredients:
- Add the cooked potatoes, diced chicken, and blanched broccoli to the sauce. Stir gently to coat everything evenly.
- Transfer the mixture to the greased baking dish.
Add the Topping:
- In a small bowl, mix breadcrumbs with melted butter.
- Sprinkle the remaining 1 cup of cheddar cheese over the casserole, followed by the breadcrumb mixture.
Bake:
- Bake in the preheated oven for 20-25 minutes, until the top is golden brown and bubbly.
Serve:
- Let the casserole cool for 5 minutes before serving. Enjoy!

Notes

Use mozzarella or pepper jack cheese for a different flavor.
Swap the chicken for turkey for variety.
For a gluten-free version, use gluten-free breadcrumbs or omit them.
Add red pepper flakes or hot sauce for a spicy kick.

Author: Sophia
Prep Time: 20 minutes
Cook Time: 25 minutes
Category: Dinner, Casserole, Comfort Food
Method: Baking
Cuisine: American
Diet: Gluten Free