Ingredients
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 tablespoons dry ranch seasoning mix
- 3 tablespoons extra virgin olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- Optional: 1 cup shredded cheddar or mozzarella cheese
Instructions
Preheat the Oven:
- Preheat oven to 400°F (200°C).
Prepare the Chicken:
- Lightly grease a 9×13-inch baking dish with cooking spray or olive oil.
- Place chicken breasts in the dish and drizzle with olive oil.
- Evenly sprinkle ranch seasoning, salt, and black pepper over the chicken.
- Rub the seasonings into the chicken for even coverage.
Bake the Chicken:
- Arrange the chicken in a single layer.
- Bake for 25-30 minutes or until the internal temperature reaches 165°F (74°C).
- For a crispier top, broil for 2-3 minutes at the end.
Rest and Serve:
- Let the chicken rest for 5 minutes before slicing.
- Serve with your favorite sides like roasted veggies, mashed potatoes, or a fresh salad.
Notes
- For extra cheesiness, add shredded cheddar or mozzarella in the last 5 minutes of baking.
- For a spicy kick, add cayenne pepper or red pepper flakes.
- For crispy ranch chicken, coat in crushed crackers or breadcrumbs before baking.
- For an air fryer version, cook at 375°F (190°C) for 15-18 minutes, flipping halfway.
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Category: Main Courses
- Method: Baking
- Cuisine: American
